Best Amazingly Easy Custard Pie Recipes
CLASSIC CUSTARD PIE RECIPE
This creamy classic custard pie is an elegant dessert that's deliciously light and easy to make ahead of time. So, dig in!
Provided by Cheryl Najafi
Categories Dessert
Time 1h15m
Number Of Ingredients 7
Steps:
- Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk.
- Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice.
- Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will still be wiggly. Do not allow filling to bubble.
- Chill 4 hours or overnight.
Nutrition Facts : Calories 321 kcal, Carbohydrate 40 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 146 mg, Sodium 278 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
ELVA'S CUSTARD PIE
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Provided by Evelyn
Categories Desserts Pies Custard and Cream Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 38.6 g, Cholesterol 144.4 mg, Fat 12.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 194.5 mg, Sugar 28.3 g
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
AMAZINGLY EASY CUSTARD PIE
I found this recipe a few years ago when my MOPS group compiled our favorite recipes. While I shared many of mine, this was one that a good friend added to our collection. I used to make this a lot as it is so simple! I forgot about it until this afternoon and I couldn't wait to make it again. Enjoy! Shown as coconut...
Provided by Sea Sun
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine milk, sugar, baking mix, eggs, butter and vanilla in a blender for 3 minutes and pour into greased 9 inch pan. Let stand for 5 minutes.
- 2. Sprinkle cinnamon and nutmeg on top. If using coconut, sprinkle coconut on top before spices (spices go on top).
- 3. Bake at 350 degrees for 40 minutes.
MOM'S CUSTARD PIE
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
EASY CUSTARD PIE
When we married, in December 1961, I still hadn't met his parents. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. I watched eagerly as Grandma made delicious meals with little effort. One of the desserts that she prepared was custard pie. I asked her to teach me how to make one, but she...
Provided by Sandy Young
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. If your oven tends to run a bit hot, cover the edges of the pie crust with strips of foil.
- 2. Thoroughly mix eggs, sugar, salt, and vanilla.
- 3. Gradually add scalded milk; pour immediately into unbaked pie shell. (To avoid spills, fill at the oven. I always put foil underneath the pie just in case any filling boils over. Burned milk is a mess to clean up, and it smells awful!)
- 4. Sprinkle top with as much nutmeg as you want. We like a lot!
- 5. Bake about 20 minutes or until a table knife inserted 1" from the side of filling comes out clean. The filling may look a little bit soft, but it will set later.
- 6. This pie is best served slightly warm with either Cool Whip or whipped cream on top; however, we love it cold with toppings, too.
CUSTARD PIE
Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.
Provided by GrandmaIsCooking
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
- Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
- Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.
AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
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Custard pies are a classic dessert that have been enjoyed for generations. They are easy to make and can be customized in numerous ways to cater to different tastes. With the availability of pre-made pie crusts, preparing a custard pie has become incredibly easy. This article explores amazingly easy custard pie recipes that will leave your taste buds wanting more.
Ingredients
The basic ingredients for a custard pie are eggs, milk, sugar, and vanilla extract. Additional ingredients can be added to enhance the flavor and texture of the dessert. These can include cinnamon, nutmeg, chocolate chips, fruit, and whipped cream. Other necessary components include a pre-made pie crust and pie weights or dried beans to keep the crust in place during baking.
Preparing the Crust
The crust is a crucial element in any custard pie recipe. The pre-made pie crusts can be found in the refrigerated section of most grocery stores. Once you have the pie crust, prick the bottom of the crust with a fork to allow steam to escape during baking. Line the crust with parchment paper and fill it with pie weights or dried beans. This will prevent the crust from puffing up or sliding down during baking. Bake the crust for about ten minutes, then remove the parchment paper and weights and continue baking for another ten minutes until the crust turns golden brown. Once done, set the crust aside to cool.
Preparing the Custard Filling
The custard filling is what makes or breaks the pie. Preheat the oven to 350 degrees F. Beat three eggs in a large mixing bowl. Add one and a half cups of whole milk, one cup of granulated sugar, and one tablespoon of vanilla extract. Mix the ingredients until they are fully blended. You can also add spices such as cinnamon or nutmeg, depending on your preferences. Pour the filling into the cooled pie crust. Bake for about forty-five minutes until the filling is set, but still jiggles a bit in the center when the pan is shaken. Remove the custard pie from the oven and let it cool to room temperature.
Customizing Your Custard Pie
Custard pies are versatile and can be customized in many ways. One way to add flavors is to mix fruit into the custard filling, such as berries, peaches, or apples. You can also top the pie with whipped cream or meringue after it has cooled to room temperature. To make a chocolate custard pie, add one cup of chocolate chips to the filling mixture and replace the vanilla extract with chocolate extract. For a healthier dessert, substitute whole milk in the filling with low-fat milk, and replace the sugar with honey or maple syrup. Some people also bake the crust and the custard filling separately, and then combine them before serving to prevent the crust from becoming soggy.
Conclusion
No matter how you customize your custard pie, it remains an amazingly easy dessert option. Most recipes require few ingredients and minimal effort. From the crust to the filling, this classic dessert is versatile and easy to customize. Whether you have a sweet tooth or want a healthier indulgence, custard pies offer endless possibilities. Don't be afraid to experiment with different flavors and techniques to create a custard pie that satisfies your taste buds.