VELVEETA® ULTIMATE NACHOS
Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown meat in large skillet; drain.
- Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
- Top with meat and remaining ingredients.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g
EASY CHEESY VELVEETA CHICKEN NACHOS
Tortilla chips topped with a melty chicken cheese sauce
Provided by supersalad
Time 29m
Yield 6
Number Of Ingredients 9
Steps:
- Spread tortilla chips on a large platter. Set aside. In a medium saucepan, combine chicken, cheese, onion, pepper and milk. Cook and stir over low heat until cheese is completely melted. Pour or spoon cheese mixture over tortilla chips. Top with shredded lettuce and tomato.
Nutrition Facts :
VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)
Provided by nlhartman
Number Of Ingredients 7
Steps:
- Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.
AMAZING VELVEETA® AND CHICKEN NACHOS
We call this recipe Amazing VELVEETA and Chicken Nachos. But don't take our word for it! Make them tonight and see just how amazing they are!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spread tortilla chips onto microwaveable platter; top with VELVEETA.
- Microwave on HIGH 2 min. or until VELVEETA is melted.
- Top with chicken and remaining ingredients.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 13 g
VELVEETA NACHOS
Make and share this Velveeta Nachos recipe from Food.com.
Provided by ShelleyGirl13
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the meat then drain afterwards.
- Arrange the chips on a microwaveable platter;
- Top evenly with Velveeta.
- Microwave on high for 2 minute or until Velveeta is melted.
- Add the meat along with the other remaining ingredients.
Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
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What is Velveeta Cheese?
Before we delve into the recipes, let's talk about Velveeta cheese. Velveeta cheese is a type of processed cheese that is typically made with cheddar cheese and other dairy ingredients. It's known for its smooth, creamy texture and versatile flavor. Its main advantage is that it melts easily, making it perfect for dishes like nachos, pasta, and casseroles.Recipe #1: Cheesy Chicken Nachos
This cheesy chicken nacho recipe is a classic, and for a good reason. It's easy to make and incredibly delicious. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, sliced into thin strips
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of corn
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken strips and cook for 5-7 minutes or until they are cooked through.
- Add the black beans, red bell pepper, green bell pepper, and corn to the skillet.
- Add the chili powder, cumin, garlic powder, salt, and pepper.
- Stir everything together and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
- Meanwhile, place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the chicken and vegetable mixture over the top of the melted cheese.
- Serve immediately.
Recipe #2: Buffalo Chicken Nachos
If you're a fan of spicy food, then these buffalo chicken nachos are just for you. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, cooked and shredded
- 1/2 cup of buffalo sauce
- 1/2 cup of ranch dressing
- 1/2 cup of crumbled blue cheese
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large bowl, combine the cooked and shredded chicken with the buffalo sauce.
- Place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the buffalo chicken over the top of the melted cheese.
- Drizzle the ranch dressing over the top of the chicken.
- Sprinkle the crumbled blue cheese over the top of everything.
- Serve immediately.
Recipe #3: BBQ Chicken Nachos
For something a little different, try these BBQ chicken nachos. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, cooked and shredded
- 1/2 cup of BBQ sauce
- 1 red onion, diced
- 1/2 cup of cilantro, chopped
- 1/2 cup of shredded cheddar cheese
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large bowl, combine the cooked and shredded chicken with the BBQ sauce.
- Place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the BBQ chicken over the top of the melted cheese.
- Sprinkle the diced red onion and cilantro over the top of the chicken.
- Sprinkle the shredded cheddar cheese over the top of everything.
- Serve immediately.