Best Amazing Velveeta And Chicken Nachos Recipes

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VELVEETA® ULTIMATE NACHOS



VELVEETA® Ultimate Nachos image

Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
6 cups tortilla chips (6 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet; drain.
  • Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with meat and remaining ingredients.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g

EASY CHEESY VELVEETA CHICKEN NACHOS



Easy Cheesy Velveeta Chicken Nachos image

Tortilla chips topped with a melty chicken cheese sauce

Provided by supersalad

Time 29m

Yield 6

Number Of Ingredients 9

1 cup cooked chicken, chopped
3/4 pound Velveeta cheese, cubed
2 tablespoons minced jalapeno pepper
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup milk
tortilla chips
2 cups shredded lettuce
1 cup chopped tomato

Steps:

  • Spread tortilla chips on a large platter. Set aside. In a medium saucepan, combine chicken, cheese, onion, pepper and milk. Cook and stir over low heat until cheese is completely melted. Pour or spoon cheese mixture over tortilla chips. Top with shredded lettuce and tomato.

Nutrition Facts :

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)



Velveeta Ultimate Nachos Recipe - (4.1/5) image

Provided by nlhartman

Number Of Ingredients 7

1 pound extra-lean ground beef
7 cups tortilla chips (about 6-ounces)
1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
1 cup lettuce, shredded
1/2 cup tomatoes, chopped
1/4 cup black olives, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

AMAZING VELVEETA® AND CHICKEN NACHOS



Amazing VELVEETA® and Chicken Nachos image

We call this recipe Amazing VELVEETA and Chicken Nachos. But don't take our word for it! Make them tonight and see just how amazing they are!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 cups tortilla chips (8 oz.)
8 oz. VELVEETA, cut into 1/2-inch cubes
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup shredded lettuce
1 tomato, chopped
1/2 cup guacamole

Steps:

  • Spread tortilla chips onto microwaveable platter; top with VELVEETA.
  • Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with chicken and remaining ingredients.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 13 g

VELVEETA NACHOS



Velveeta Nachos image

Make and share this Velveeta Nachos recipe from Food.com.

Provided by ShelleyGirl13

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

Steps:

  • Brown the meat then drain afterwards.
  • Arrange the chips on a microwaveable platter;
  • Top evenly with Velveeta.
  • Microwave on high for 2 minute or until Velveeta is melted.
  • Add the meat along with the other remaining ingredients.

Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

When it comes to snacks, nothing beats the classic nachos. And if you're a cheese lover, then velveeta cheese is just the ticket. Combine it with tender chicken pieces, and you have a mind-blowing snack that you just can't resist. In this article, we will be discussing some amazing velveeta and chicken nachos recipes that will take your taste buds on a ride.

What is Velveeta Cheese?

Before we delve into the recipes, let's talk about Velveeta cheese. Velveeta cheese is a type of processed cheese that is typically made with cheddar cheese and other dairy ingredients. It's known for its smooth, creamy texture and versatile flavor. Its main advantage is that it melts easily, making it perfect for dishes like nachos, pasta, and casseroles.

Recipe #1: Cheesy Chicken Nachos

This cheesy chicken nacho recipe is a classic, and for a good reason. It's easy to make and incredibly delicious. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, sliced into thin strips
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup of corn
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken strips and cook for 5-7 minutes or until they are cooked through.
  4. Add the black beans, red bell pepper, green bell pepper, and corn to the skillet.
  5. Add the chili powder, cumin, garlic powder, salt, and pepper.
  6. Stir everything together and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
  7. Meanwhile, place the tortilla chips on a baking sheet.
  8. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  9. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  10. Remove the baking sheet from the oven and spoon the chicken and vegetable mixture over the top of the melted cheese.
  11. Serve immediately.

Recipe #2: Buffalo Chicken Nachos

If you're a fan of spicy food, then these buffalo chicken nachos are just for you. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup of buffalo sauce
  • 1/2 cup of ranch dressing
  • 1/2 cup of crumbled blue cheese
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the cooked and shredded chicken with the buffalo sauce.
  3. Place the tortilla chips on a baking sheet.
  4. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  5. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and spoon the buffalo chicken over the top of the melted cheese.
  7. Drizzle the ranch dressing over the top of the chicken.
  8. Sprinkle the crumbled blue cheese over the top of everything.
  9. Serve immediately.

Recipe #3: BBQ Chicken Nachos

For something a little different, try these BBQ chicken nachos. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup of BBQ sauce
  • 1 red onion, diced
  • 1/2 cup of cilantro, chopped
  • 1/2 cup of shredded cheddar cheese
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the cooked and shredded chicken with the BBQ sauce.
  3. Place the tortilla chips on a baking sheet.
  4. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  5. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and spoon the BBQ chicken over the top of the melted cheese.
  7. Sprinkle the diced red onion and cilantro over the top of the chicken.
  8. Sprinkle the shredded cheddar cheese over the top of everything.
  9. Serve immediately.

Conclusion

There you have it, some amazing velveeta and chicken nachos recipes that you can try at home. Whether you like your nachos spicy, cheesy or sweet, there's a recipe on this list that will fit your needs. So next time you're craving a snack, whip up one of these nachos and enjoy the deliciousness.
Velveeta and chicken nachos are an ultimate indulgence for all the cheese lovers out there. The creamy and smooth texture of Velveeta cheese pairs perfectly with the spicy and tangy flavors of seasoned chicken and crispy tortilla chips. Making amazing nachos requires a little bit of planning and preparation. In this article, we will share valuable tips to create the perfect Velveeta and chicken nachos. Ingredients: To make Velveeta and chicken nachos, the following ingredients are required: - Tortilla chips - Diced chicken breast - Velveeta cheese - Diced onions - Diced tomatoes - Jalapeno peppers - Sour cream - Guacamole - Cilantro for garnish Tips for Making Amazing Velveeta and Chicken Nachos: Tip 1: Ensure Proper Preparation of the Chicken The key to perfectly seasoned and tender chicken for nachos is to marinate it in a flavorful blend of spices, olive oil, and lime juice. This will enhance the taste, bring out the flavors and make the chicken more succulent. You can marinate the chicken for a minimum of 30 minutes to an hour before cooking it. Once you’ve marinated the chicken, grill or pan-sear it until well cooked till a golden brown crust forms. Dice the chicken into small pieces that can easily be layered on top of the nachos. Tip 2: Select the Perfect Velveeta Cheese The Velveeta cheese you choose should melt well and have a creamy texture. It should be smooth and free from any lumps. You have the option to either use pre-packed shredded Velveeta cheese or the original Velveeta cheese block. If using the block, cut it into small cubes or thin slices that will melt easily. If you want to experiment with different cheese types, you can also add a blend of cheddar or Monterey jack cheese to create a cheesy flavor profile. Tip 3: Choosing the Right Type of Tortilla Chips The type of tortilla chip you use is crucial for an amazing Velveeta and chicken nacho recipe. The tortilla chips should be sturdy enough to hold toppings and not get soggy or mushy. The perfect tortilla chips should have a crispy texture, yet be able to hold up to the weight of the toppings. When purchasing tortilla chips, look for high-quality brands that guarantee freshly made tortilla chips that will have the perfect texture. Tip 4: Layer the Nachos Carefully The presentation of nachos is equally important to their taste. You want to make sure that every chip receives a layer of toppings. To do this correctly, select a large baking tray that is big enough for all the chips, toppings, and cheese. Place a layer of tortilla chips at the bottom of the tray, ensuring that they are carefully arranged in a single layer. Then add the diced chicken and other toppings such as onions, tomatoes, and jalapenos. Drizzle the cheese sauce on top of the chicken and toppings. Repeat the process, adding another layer of tortilla chips and toppings. Ensure that the cheese sauce covers all the toppings evenly. Tip 5: Preheat Your Oven Preheat your oven to 350 degrees Fahrenheit for at least 10 minutes before placing the nachos on the baking tray in the oven. The high temperature will help to melt the cheese sauce and make the tortilla chips crispy. The cooking time is usually between 8-10 minutes, depending on the oven and the number of toppings. Tip 6: Garnish with Fresh Cilantro Once the nachos are done, take them out of the oven and garnish with fresh cilantro. The fresh herb will add a touch of color and add more flavor to the dish. You can also serve the nachos with sour cream, guacamole, or any other toppings that suit your taste buds. Conclusion: Velveeta and chicken nachos are a perfect appetizer or a snack to enjoy with friends and family. The above tips will help you make the best Velveeta and chicken nachos that are delicious and impressive. Take your time choosing the ingredients, layering the tortilla chips and toppings, and garnishing with fresh cilantro. Always serve your nachos hot and fresh out of the oven for the best taste.

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