Best Amazing Velveeta And Chicken Nachos Recipes

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NACHO CHICKEN



Nacho Chicken image

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. -Thom Britton, Three Rivers, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 9

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato

Steps:

  • In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

EASY CHEESY NACHOS



Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

  • Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

When it comes to snacks, nothing beats the classic nachos. And if you're a cheese lover, then velveeta cheese is just the ticket. Combine it with tender chicken pieces, and you have a mind-blowing snack that you just can't resist. In this article, we will be discussing some amazing velveeta and chicken nachos recipes that will take your taste buds on a ride.

What is Velveeta Cheese?

Before we delve into the recipes, let's talk about Velveeta cheese. Velveeta cheese is a type of processed cheese that is typically made with cheddar cheese and other dairy ingredients. It's known for its smooth, creamy texture and versatile flavor. Its main advantage is that it melts easily, making it perfect for dishes like nachos, pasta, and casseroles.

Recipe #1: Cheesy Chicken Nachos

This cheesy chicken nacho recipe is a classic, and for a good reason. It's easy to make and incredibly delicious. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, sliced into thin strips
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup of corn
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken strips and cook for 5-7 minutes or until they are cooked through.
  4. Add the black beans, red bell pepper, green bell pepper, and corn to the skillet.
  5. Add the chili powder, cumin, garlic powder, salt, and pepper.
  6. Stir everything together and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
  7. Meanwhile, place the tortilla chips on a baking sheet.
  8. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  9. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  10. Remove the baking sheet from the oven and spoon the chicken and vegetable mixture over the top of the melted cheese.
  11. Serve immediately.

Recipe #2: Buffalo Chicken Nachos

If you're a fan of spicy food, then these buffalo chicken nachos are just for you. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup of buffalo sauce
  • 1/2 cup of ranch dressing
  • 1/2 cup of crumbled blue cheese
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the cooked and shredded chicken with the buffalo sauce.
  3. Place the tortilla chips on a baking sheet.
  4. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  5. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and spoon the buffalo chicken over the top of the melted cheese.
  7. Drizzle the ranch dressing over the top of the chicken.
  8. Sprinkle the crumbled blue cheese over the top of everything.
  9. Serve immediately.

Recipe #3: BBQ Chicken Nachos

For something a little different, try these BBQ chicken nachos. Here's what you'll need:
Ingredients
  • 1 pound of boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup of BBQ sauce
  • 1 red onion, diced
  • 1/2 cup of cilantro, chopped
  • 1/2 cup of shredded cheddar cheese
  • 1 bag of tortilla chips
  • 1 package of Velveeta cheese, cubed
Directions
  1. Preheat the oven to 400°F.
  2. In a large bowl, combine the cooked and shredded chicken with the BBQ sauce.
  3. Place the tortilla chips on a baking sheet.
  4. Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
  5. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  6. Remove the baking sheet from the oven and spoon the BBQ chicken over the top of the melted cheese.
  7. Sprinkle the diced red onion and cilantro over the top of the chicken.
  8. Sprinkle the shredded cheddar cheese over the top of everything.
  9. Serve immediately.

Conclusion

There you have it, some amazing velveeta and chicken nachos recipes that you can try at home. Whether you like your nachos spicy, cheesy or sweet, there's a recipe on this list that will fit your needs. So next time you're craving a snack, whip up one of these nachos and enjoy the deliciousness.
Velveeta and chicken nachos are an ultimate indulgence for all the cheese lovers out there. The creamy and smooth texture of Velveeta cheese pairs perfectly with the spicy and tangy flavors of seasoned chicken and crispy tortilla chips. Making amazing nachos requires a little bit of planning and preparation. In this article, we will share valuable tips to create the perfect Velveeta and chicken nachos. Ingredients: To make Velveeta and chicken nachos, the following ingredients are required: - Tortilla chips - Diced chicken breast - Velveeta cheese - Diced onions - Diced tomatoes - Jalapeno peppers - Sour cream - Guacamole - Cilantro for garnish Tips for Making Amazing Velveeta and Chicken Nachos: Tip 1: Ensure Proper Preparation of the Chicken The key to perfectly seasoned and tender chicken for nachos is to marinate it in a flavorful blend of spices, olive oil, and lime juice. This will enhance the taste, bring out the flavors and make the chicken more succulent. You can marinate the chicken for a minimum of 30 minutes to an hour before cooking it. Once you’ve marinated the chicken, grill or pan-sear it until well cooked till a golden brown crust forms. Dice the chicken into small pieces that can easily be layered on top of the nachos. Tip 2: Select the Perfect Velveeta Cheese The Velveeta cheese you choose should melt well and have a creamy texture. It should be smooth and free from any lumps. You have the option to either use pre-packed shredded Velveeta cheese or the original Velveeta cheese block. If using the block, cut it into small cubes or thin slices that will melt easily. If you want to experiment with different cheese types, you can also add a blend of cheddar or Monterey jack cheese to create a cheesy flavor profile. Tip 3: Choosing the Right Type of Tortilla Chips The type of tortilla chip you use is crucial for an amazing Velveeta and chicken nacho recipe. The tortilla chips should be sturdy enough to hold toppings and not get soggy or mushy. The perfect tortilla chips should have a crispy texture, yet be able to hold up to the weight of the toppings. When purchasing tortilla chips, look for high-quality brands that guarantee freshly made tortilla chips that will have the perfect texture. Tip 4: Layer the Nachos Carefully The presentation of nachos is equally important to their taste. You want to make sure that every chip receives a layer of toppings. To do this correctly, select a large baking tray that is big enough for all the chips, toppings, and cheese. Place a layer of tortilla chips at the bottom of the tray, ensuring that they are carefully arranged in a single layer. Then add the diced chicken and other toppings such as onions, tomatoes, and jalapenos. Drizzle the cheese sauce on top of the chicken and toppings. Repeat the process, adding another layer of tortilla chips and toppings. Ensure that the cheese sauce covers all the toppings evenly. Tip 5: Preheat Your Oven Preheat your oven to 350 degrees Fahrenheit for at least 10 minutes before placing the nachos on the baking tray in the oven. The high temperature will help to melt the cheese sauce and make the tortilla chips crispy. The cooking time is usually between 8-10 minutes, depending on the oven and the number of toppings. Tip 6: Garnish with Fresh Cilantro Once the nachos are done, take them out of the oven and garnish with fresh cilantro. The fresh herb will add a touch of color and add more flavor to the dish. You can also serve the nachos with sour cream, guacamole, or any other toppings that suit your taste buds. Conclusion: Velveeta and chicken nachos are a perfect appetizer or a snack to enjoy with friends and family. The above tips will help you make the best Velveeta and chicken nachos that are delicious and impressive. Take your time choosing the ingredients, layering the tortilla chips and toppings, and garnishing with fresh cilantro. Always serve your nachos hot and fresh out of the oven for the best taste.

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