NACHO CHICKEN
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. -Thom Britton, Three Rivers, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.
Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
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What is Velveeta Cheese?
Before we delve into the recipes, let's talk about Velveeta cheese. Velveeta cheese is a type of processed cheese that is typically made with cheddar cheese and other dairy ingredients. It's known for its smooth, creamy texture and versatile flavor. Its main advantage is that it melts easily, making it perfect for dishes like nachos, pasta, and casseroles.Recipe #1: Cheesy Chicken Nachos
This cheesy chicken nacho recipe is a classic, and for a good reason. It's easy to make and incredibly delicious. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, sliced into thin strips
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of corn
- 1 tablespoon of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken strips and cook for 5-7 minutes or until they are cooked through.
- Add the black beans, red bell pepper, green bell pepper, and corn to the skillet.
- Add the chili powder, cumin, garlic powder, salt, and pepper.
- Stir everything together and cook for an additional 2-3 minutes, or until the vegetables are slightly softened.
- Meanwhile, place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the chicken and vegetable mixture over the top of the melted cheese.
- Serve immediately.
Recipe #2: Buffalo Chicken Nachos
If you're a fan of spicy food, then these buffalo chicken nachos are just for you. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, cooked and shredded
- 1/2 cup of buffalo sauce
- 1/2 cup of ranch dressing
- 1/2 cup of crumbled blue cheese
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large bowl, combine the cooked and shredded chicken with the buffalo sauce.
- Place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the buffalo chicken over the top of the melted cheese.
- Drizzle the ranch dressing over the top of the chicken.
- Sprinkle the crumbled blue cheese over the top of everything.
- Serve immediately.
Recipe #3: BBQ Chicken Nachos
For something a little different, try these BBQ chicken nachos. Here's what you'll need:Ingredients
- 1 pound of boneless, skinless chicken breast, cooked and shredded
- 1/2 cup of BBQ sauce
- 1 red onion, diced
- 1/2 cup of cilantro, chopped
- 1/2 cup of shredded cheddar cheese
- 1 bag of tortilla chips
- 1 package of Velveeta cheese, cubed
Directions
- Preheat the oven to 400°F.
- In a large bowl, combine the cooked and shredded chicken with the BBQ sauce.
- Place the tortilla chips on a baking sheet.
- Sprinkle the cubed Velveeta cheese over the top of the tortilla chips.
- Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and spoon the BBQ chicken over the top of the melted cheese.
- Sprinkle the diced red onion and cilantro over the top of the chicken.
- Sprinkle the shredded cheddar cheese over the top of everything.
- Serve immediately.