Best Amazing Sweet Potato Pie Recipes

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AMAZING SWEET POTATO PIE



Amazing Sweet Potato Pie image

This pie is so easy and so good! I got it from the Fanny Farmer Cookbook and I always double the recipe because it freezes beautifully.

Provided by Kishka

Categories     Pie

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 frozen pie crust (or pastry dough recipe for a 9-inch dish)
2 cups mashed cooked sweet potatoes, cooled slightly
2 eggs, well beaten
1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soymilk
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons rum
4 tablespoons butter or 4 tablespoons margarine, melted and slightly cooled

Steps:

  • Preheat the oven to 425.
  • Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
  • Pour into piecrust and sprinkle with additional cinnamon, if desired.
  • Bake for 10 minutes and then reduce the oven temperature to 300.
  • Bake for another 50 minutes or until the filling is firm.

Nutrition Facts : Calories 538.6, Fat 31.9, SaturatedFat 13.6, Cholesterol 147, Sodium 715.4, Carbohydrate 50.5, Fiber 3.9, Sugar 15.6, Protein 9.6

SWEET POTATO PIE



Sweet Potato Pie image

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs at room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET POTATO PIE I



Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

WORLD'S BEST SWEET POTATO PIE



World's Best Sweet Potato Pie image

Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.

Provided by Lewis

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 3h

Yield 24

Number Of Ingredients 11

3 large sweet potatoes
1 cup butter (such as Land O'Lakes®), melted
5 eggs, beaten
1 (12 fluid ounce) can evaporated milk (such as PET®)
1 cup white sugar, or to taste
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon baking powder
½ teaspoon lemon juice
3 pie shells, thawed

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
  • Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g

BEST-EVER SWEET POTATO PIE



Best-Ever Sweet Potato Pie image

My grandmother handed down this recipe and it's amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. -Erin Gibbons, Downingtown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 10 servings.

Number Of Ingredients 12

1 graham cracker crust (10 inches)
1 large egg white, beaten
1-1/2 cups mashed sweet potatoes
1-1/4 cups fat-free milk
3 large eggs
2/3 cup sugar
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace

Steps:

  • Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 318mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.

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Sweet potato pie is a classic Southern dessert that is well-loved around the world. It's a delicious and healthy dessert that's perfect for any occasion, whether you're looking for a comforting treat after a long day, or a scrumptious dessert for your next cookout.

History of Sweet Potato Pie

Sweet potato pie has a long and illustrious history. It is believed that the dessert first originated in the southern parts of the United States, where sweet potatoes grow in abundance. The dessert is said to have been introduced to America by African slaves during the colonial period. Over time, sweet potato pie has become a staple of Southern cuisine and is enjoyed across the country.

What Makes an Amazing Sweet Potato Pie

There are a number of factors that make a sweet potato pie truly amazing. First and foremost, the sweet potatoes themselves should be of high quality. Look for sweet potatoes that are fresh, firm, and free of blemishes. Next, the pie crust should be buttery, flaky, and perfectly baked. The filling should be rich and flavorful, with a perfect balance of sweetness and spice. Finally, a great sweet potato pie should be baked to perfection, with a golden-brown crust and a creamy, smooth texture.

Amazing Sweet Potato Pie Recipes

1. Classic Sweet Potato Pie This is a simple recipe that produces a classic and delicious sweet potato pie. To make this pie, you'll need fresh sweet potatoes, butter, sugar, eggs, and a few spices. Peel and boil the sweet potatoes until they are soft, then mash them and add the other ingredients. Pour the mixture into a prepared pie crust and bake for 45 minutes. 2. Sweet Potato Pecan Pie This recipe takes the classic sweet potato pie and adds a delightful pecan topping. To make this pie, combine a can of sweetened condensed milk, evaporated milk, eggs, mashed sweet potatoes, and a few spices. Pour the mixture into a prepared pie crust and top with a mixture of pecans, brown sugar, butter, and corn syrup. Bake for 50 minutes or until the filling is set. 3. Sweet Potato Cheesecake Pie This is a unique and delicious twist on the classic sweet potato pie. To make this dessert, prepare a pie crust and bake it for 10 minutes. Then, beat cream cheese, sugar, eggs, and mashed sweet potatoes together until smooth. Pour the mixture into the pie crust and bake for an additional 45 minutes. Serve chilled. 4. Vegan Sweet Potato Pie This recipe produces a delicious sweet potato pie that is 100% vegan. To make this dessert, you'll need sweet potatoes, coconut milk, maple syrup, and a few spices. Mix the ingredients together and pour the mixture into a prepared pie crust. Bake for 50 minutes or until the filling is set.

Conclusion

Sweet potato pie is a delicious and healthy dessert that is perfect for any occasion. With so many amazing sweet potato pie recipes available, you're sure to find one that suits your taste buds. Whether you prefer a classic sweet potato pie or a more unique twist on the dessert, there's something for everyone to enjoy.
Sweet potato pie is a classic dessert that has been part of holiday meals in many homes. It is an easy dessert to make, and with a few tips, you can make an amazing sweet potato pie that will impress your family and guests. Here are some valuable tips that will help you attain the perfect sweet potato pie recipe. 1. Use Fresh Ingredients: The first and most important tip when making sweet potato pie is to use fresh ingredients. With quality fresh ingredients, your recipe will turn out better taste-wise, which adds more appeal to your sweet potato pie. Fresh sweet potatoes, for instance, have a sweet, delicate flavor and cook faster than those that have been sitting around for months. 2. Select The Right Sweet Potatoes: There are many varieties of sweet potatoes. Some are firmer, while others are more moist and sweeter. Picking the right sweet potato is critical to the success of your sweet potato pie recipe. The best sweet potatoes to use for sweet potato pie are the orange-fleshed sweet potatoes or yams. They have a sweeter flavor and are moister, making them much easier to use in the pie recipe. 3. Pre-cook The Sweet Potatoes: Before using sweet potatoes in the sweet potato pie recipe, it's important to pre-cook them. Peel and cut your sweet potatoes into small pieces, and boil them in a pot of water until they are tender. This process will make them easier to mash, and your sweet potato pie will turn out creamier and smoother. 4. Use Quality Spices: When making sweet potato pie, the spices you use can make all the difference. You should use quality spices that give the pie an excellent flavor. Cinnamon and nutmeg blend famously with the natural sweetness of sweet potatoes. A mixture of allspice, ginger and cloves can also be used in harmony with cinnamon and nutmeg. 5. Use The Right Ratio Of Ingredients: The ratio of ingredients is crucial to attaining the perfect sweet potato pie recipe. Avoid using too many eggs or too much sugar, which may overpower the sweetness of the sweet potatoes. Similarly, too much milk or cream will make the pie watery, while too little milk or cream may lead to clumpy sweet potato pie filling. You can add a ratio of 1 cup of egg custard, 1 cup of mashed sweet potatoes, and ¼ cup of sugar to ¼ cup of heavy cream and 1 teaspoon of apple cider vinegar in your sweet potato pie recipe. 6. Bake With Care: The baking time and temperature of sweet potato pie is critical to obtaining the desired texture and flavor. Overcooking the pie will result in a burnt crust or a pie that is too dry, while undercooking it will be underdone, and the pie will be watery. Use a pie crust shield to prevent the edges of the pie crust from burning, and start baking the pie at a high temperature for 10 minutes before reducing the temperature to bring out the best sweetness of the sweet potatoes. 7. Serve: Nothing beats a fresh slice of sweet potato pie, still warm from the oven. Serve your sweet potato pie with whipped cream or ice cream to enhance the flavor and add a delightful touch to your dessert. Conclusion: Sweet potato pie is a delicious dessert that has been enjoyed for generations. With the right ingredients and tips, you can create an amazing sweet potato pie recipe for your family and guests to enjoy. Fresh ingredients, the right sweet potatoes, pre-cooking, quality spices, the correct ratio of ingredients, baking with care, and serving are essential tips that will help you attain the perfect sweet potato pie recipe. Share your sweet potato pie recipe with your loved ones, and let the memories begin.

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