Best Amazing Summer Egg Salad Recipes

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SUPER CREAMY RESTAURANT STYLE EGG SALAD



Super Creamy Restaurant Style Egg Salad image

The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner     lunch

Time 18m

Number Of Ingredients 8

8 ounces cream cheese (, softened)
3/4 cup Mayonnaise
1 1/2 teaspoons Sugar (, or prefered sugar substitute)
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 to 3/4 teaspoon salt ((more or less, to taste))
1/2 teaspoon ground black pepper ((more or less to taste))
18 Large Hard Boiled Eggs (chopped)

Steps:

  • In a large bowl, whip the cream cheese and mayonnaise until smooth.
  • Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
  • Fold in the chopped eggs and mix until well combined.
  • Store egg salad in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g

AMAZING SUMMER EGG SALAD



Amazing Summer Egg Salad image

Let me ask you a question... what is more American than egg salad? Here's a simple egg salad that's sure to please. It's easy to assemble, and if you have a chance to allow it to sit for a few hours (or overnight), the flavors will taste even better. I made mine with some sweet relish (optional), and it really kicked it up. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Salads

Number Of Ingredients 11

PLAN/PURCHASE
3 tablespoon(s) mayonnaise
1 clove(s) garlic, baked and mashed
1 teaspoon(s) lemon juice, freshly squeezed
2 tablespoon(s) fresh parsley, chopped
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 tablespoon(s) fresh dill, chopped
2 tablespoon(s) sweet or dill relish (optional)
6 large eggs, hard-boiled
- sweet paprika, for garnish

Steps:

  • PREP/PREPARE
  • Gather your ingredients.
  • Chef's Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady's group Sunday brunch. I did, however, manage to get the finished result... Anyway, it came out so yummy that I just had to post it.
  • Chef's Note: To bake the garlic, wrap it in parchment paper with a bit of olive oil, and place into a 325f (160c) oven, for fifteen minutes, remove, and allow to cool.
  • Chop the hard-boiled eggs, chunky style.
  • Chef's Tip: You might want to remove the shells from the eggs before chopping. That is unless you like crunchy egg salad.
  • Add all the ingredients, except the eggs in a large bowl, and mix thoroughly.
  • Add the chopped eggs.
  • Gently toss until the eggs are completely coated.
  • Cover and refrigerate for at least 1-hour before serving.
  • PLATE/PRESENT
  • Serve on a large lettuce leaf, and sprinkle with a bit of sweet paprika. Enjoy.
  • Keep the faith, and keep cooking.

Summer is one of the most favorite seasons of the year for many reasons, and one of them is the delicious and refreshing food options that come with it. One of these food options is egg salad, which is not only healthy but also easy to make. Egg salad can be used as a side dish, a main course, or even a sandwich filling. In this article, we will be exploring some amazing summer egg salad recipes that you can try out.

Egg Salad

Egg salad is a dish made from boiled eggs, mayonnaise, and seasoning. Other ingredients such as mustard, onions, celery, and relish can be added to enhance the flavor. The eggs are typically peeled and diced, and the other ingredients are mixed in a bowl with a fork. The mixture is then chilled in the refrigerator for at least an hour before serving.

Amazing Summer Egg Salad Recipes

Classic Egg Salad
The classic egg salad recipe is a simple yet delicious recipe that is perfect for summer. For this recipe, you will need boiled eggs, mayonnaise, salt, pepper, and chopped celery. Peel and dice the boiled eggs, and mix them in a bowl with mayonnaise, salt, and pepper. Add the chopped celery and mix well. Chill the mixture in the refrigerator for at least an hour before serving.
Mediterranean Egg Salad
For a Mediterranean twist on the classic egg salad, you can try this recipe. You will need boiled eggs, cherry tomatoes, chopped cucumber, crumbled feta cheese, chopped olives, chopped red onion, olive oil, lemon juice, salt, and pepper. Peel and dice the boiled eggs, and mix them in a bowl with the cherry tomatoes, chopped cucumber, crumbled feta cheese, chopped olives, and chopped red onion. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the egg mixture and mix well. Chill the mixture in the refrigerator for at least an hour before serving.
Avocado Egg Salad
If you love avocados, then this recipe is for you. You will need boiled eggs, mashed avocado, chopped green onions, chopped cilantro, lime juice, salt, and pepper. Peel and dice the boiled eggs, and mix them in a bowl with mashed avocado, chopped green onions, chopped cilantro, lime juice, salt, and pepper. Chill the mixture in the refrigerator for at least an hour before serving.
Curried Egg Salad
For a spicy and flavorful twist on the classic egg salad, you can try this curried egg salad recipe. You will need boiled eggs, mayonnaise, curry powder, chopped celery, chopped green onions, chopped apple, salt, and pepper. Peel and dice the boiled eggs, and mix them in a bowl with mayonnaise, curry powder, chopped celery, chopped green onions, chopped apple, salt, and pepper. Chill the mixture in the refrigerator for at least an hour before serving.
Caprese Egg Salad
For a refreshing and colorful egg salad recipe, you can try this caprese egg salad recipe. You will need boiled eggs, cherry tomatoes, chopped fresh basil, fresh mozzarella balls, olive oil, balsamic vinegar, salt, and pepper. Peel and dice the boiled eggs, and mix them in a bowl with cherry tomatoes, chopped fresh basil, and fresh mozzarella balls. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the egg mixture and mix well. Chill the mixture in the refrigerator for at least an hour before serving.

Conclusion

Egg salad is a versatile and delicious dish that can be enjoyed in many ways. The above amazing summer egg salad recipes are just a few examples of how you can add some excitement to your summer meals. Don't be afraid to experiment with different ingredients and flavors to create your own unique egg salad recipe.

Valuable Tips for Making Amazing Summer Egg Salad Recipes

1. Use fresh ingredients
One of the most important tips for making a delicious egg salad recipe is to use fresh ingredients. Using fresh herbs, spices, vegetables, and eggs can make all the difference in the flavor and texture of your salad. Try to purchase fresh eggs from a local farmer's market or farm, and avoid using eggs that have been sitting in the fridge for too long.
2. Experiment with different seasonings
Egg salad recipes can be made in a variety of ways, and experimenting with different seasonings can help you create a recipe that is unique and delicious. Try adding different herbs and spices like dill, cilantro, cumin, or paprika to your egg salad for an extra kick of flavor.
3. Don't overcook your eggs
Overcooking your eggs can lead to a rubbery texture and a less flavorful egg salad. To prevent this, cook your eggs just until they are set, and then immediately transfer them to an ice bath to stop the cooking process. This will result in perfectly cooked eggs that are flavorful and tender.
4. Use a mix of mayo and Greek yogurt
Mayonnaise is a traditional ingredient in egg salad recipes, but using a mix of mayo and Greek yogurt can add a creamy yet tangy twist to your salad. Greek yogurt is also a healthier alternative to mayo, and can help lighten up the calorie count of the dish while still providing richness.
5. Add texture with chopped vegetables
Adding chopped vegetables like celery, bell pepper, onions, or cucumber can add texture and crunch to your egg salad. Make sure to chop the vegetables into small, uniform pieces for a consistent texture throughout the salad.
6. Serve your egg salad on toast or in a wrap
Egg salad is a versatile dish that can be served in a variety of ways. Try serving it on toast, in a wrap, or on a bed of greens for a healthy and filling meal option. You can also top your egg salad with extras like avocado, bacon, or cheese for an even more satisfying meal.
7. Customize your egg salad to your tastes
Don't be afraid to customize your egg salad recipe to your tastes. Add more or less of certain ingredients, or substitute ingredients altogether if you prefer. You can even add additional protein like chicken or shrimp to your salad for an extra boost of flavor and nutrition.
8. Chill your egg salad before serving
Chilling your egg salad in the refrigerator for at least an hour before serving can help the flavors meld together and enhance the overall taste of the dish. Make sure to cover your egg salad with plastic wrap or a lid to prevent it from drying out or absorbing unwanted odors from the fridge.
9. Use high-quality ingredients
Using high-quality ingredients like free-range eggs, fresh herbs, and premium spices can make a significant difference in the taste and quality of your egg salad. Try to source your ingredients from local farms or specialty stores for the best results.
10. Don't be afraid to get creative
Finally, don't be afraid to get creative with your egg salad recipe. Try adding unexpected ingredients like fruit, nuts, or even hot sauce for an extra kick of flavor. Experiment with different textures and ingredients to create a unique and delicious egg salad recipe that you and your family will love.

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