Best Amazing Spinach Bacon Quiche Recipes
SPINACH AND BACON QUICHE
Steps:
- Preheat the oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges.
- Blind bake crust: Place a piece of parchment paper inside the pie pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes.
- Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust.
- Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
- Reduce oven temperature to 350 degrees. Bake quiche for 40- 45 minutes until the egg mixture is set. Allow to cool for 10 minutes, or even to room temperature, before slicing. Store leftovers, covered, in the fridge.
Nutrition Facts : Calories 223 kcal, Carbohydrate 10 g, Protein 9 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 103 mg, Sodium 257 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPINACH BACON QUICHE
Steps:
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
SPINACH AND BACON QUICHE
Quiches don't have to be difficult to make. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Perfect for brunch, lunch or showers.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
AMAZING SPINACH BACON QUICHE
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It always turns out great! One tip is to spray the pie pan with non stick spray before you put the crust in to make it come out easier when you serve it.
Provided by Nurse Amanda
Categories Savory Pies
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust into pie pan.
- Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
- Chill the crust for about 15 minutes in the fridge.
- Bake the crust for about 15 minutes.
- While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
- Pour into pie crust.
- Bake in oven for about 1 hour or until the top of your quiche is browned.
Nutrition Facts : Calories 458.2, Fat 32.5, SaturatedFat 13.8, Cholesterol 145.1, Sodium 637.7, Carbohydrate 20.8, Fiber 2.3, Sugar 0.6, Protein 21
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Ingredients
To make a spinach bacon quiche, you will need the following ingredients:For the crust:
- 1 ¼ cups of all-purpose flour
- ½ tsp. of salt
- 1/3 cup of butter, chilled and cubed
- 4-5 tbsp. of ice water
For the filling:
- 5 slices of bacon, cooked and crumbled
- 1 onion, finely chopped
- 3 cups of fresh spinach, chopped
- 4 eggs
- 1 cup of milk
- ½ tsp. of salt
- ¼ tsp. of black pepper
- 4 oz. of grated cheese (cheddar or Swiss)
Directions
Prepare the crust:
- Combine flour and salt in a large mixing bowl.
- Add chilled and cubed butter into the flour mixture and mix until the mixture resembles coarse crumbs.
- Sprinkle ice water over the mixture and mix well until the dough comes together.
- Wrap the dough in a plastic wrap and chill for at least an hour.
Prepare the filling:
- Preheat the oven to 375°F.
- Cook bacon in a large skillet until crispy. Remove from the skillet and let cool. Once cooled, crumble the bacon and set aside.
- Add chopped onion to the same skillet and cook until softened. Add chopped spinach and cook until wilted. Remove from heat and let cool.
- In a separate bowl, whisk eggs and milk until well combined. Add salt and pepper and whisk again.
- Add grated cheese to the egg mixture and mix well.
Assemble the quiche:
- Roll out the chilled dough on a floured surface and place the rolled-out dough onto a baking dish.
- Arrange the crumbled bacon and spinach mixture on the bottom of the pie crust.
- Pour the egg and cheese mixture over the top of the bacon and spinach mixture.
- Bake in the preheated oven for 45-50 minutes or until the quiche is set and the top is golden brown.
Variations
There are many variations to spinach bacon quiche recipes. You can substitute bacon with ham or sausage. You can also add other vegetables like mushrooms, tomatoes, or bell peppers to create a more colorful and nutritious dish. Some also prefer to use sour cream or cream cheese in the filling for added creaminess.Conclusion
Spinach bacon quiche is a delicious and healthy dish that is perfect for any occasion. By following the simple steps and using fresh ingredients, you can easily create an amazing spinach bacon quiche recipe that will be enjoyed by all. The versatile nature of the dish also allows for a variety of ingredients to be added or substituted, making it a personal favorite amongst many.Valuable Tips for Making Amazing Spinach Bacon Quiches
Tip #1: Use High-Quality Ingredients
The first step to making an amazing spinach bacon quiche is to use high-quality ingredients. This means using fresh spinach and bacon, high-quality cheese, and fresh herbs. Using fresh ingredients will ensure that your quiche is packed with flavor and has the perfect texture.
Incorporate Fresh Ingredients
When it comes to fresh ingredients, use herbs like thyme, oregano, basil, or rosemary to add a fragrant aroma and a burst of flavor to your spinach bacon quiche. Using fresh herbs can help balance out the flavors of the rich and savory filling with a pleasant herbal taste.
Use High-Quality Cheeses
Cheeses like Parmesan, Gouda or cheddar bring an extra layer of flavor and richness to your spinach bacon quiche. Cheese also adds a creamy texture to the quiche since it binds all the ingredients together. Using aged or sharp cheese is a great way to enhance the flavor profile of your quiche.
Tip #2: Prep the Ingredients Ahead of Time
Prepping your ingredients before you start cooking will make the process faster and more efficient. Make sure you wash and dry the spinach leaves thoroughly, and then chop them into small pieces. Fry and crumble the bacon, and shred the cheese. If you have these prepped and ready to go, you'll find that the cooking process will be much smoother.
Chop Your Veggies Uniformly
When it comes to vegetables like spinach and onions, it is essential to chop them uniformly. Uniformly chopping your vegetables ensures that they cook evenly and mix well in the quiche. If the vegetables are chopped irregularly, some parts of the quiche may be overcooked while other parts remain undercooked.
Pre-Bake the Crust
Pre-bake the crust before filling it with the quiche mixture to ensure it is crisp and doesn't become soggy. Pre-baking the crust also helps the crust stay intact and maintain its shape while baking. Before pre-baking the crust, prick it several times with a fork to prevent it from puffing up while baking.
Tip #3: Add Flavorful Ingredients
Adding flavorful ingredients is a great way to make your spinach bacon quiche stand out. You can add any ingredient that complements the flavors of spinach and bacon. Here are some flavorful ingredients to consider:
Add Garlic and Shallots
Garlic and shallots bring an incredible depth of flavor to the quiche. They add a slight sweetness and a mild onion-like flavor that complements the saltiness of the bacon and savory spinach flavor.
Include Nuts
Nuts like almonds or walnuts can add texture and crunch to your quiche. Whether you sprinkle them on top or incorporate them into the filling, they'll bring an extra layer of flavor to your quiche. Just be careful not to add too many nuts, which can overwhelm the other flavors in the quiche.
Use Aromatic Herbs
Aromatic herbs like thyme, oregano, rosemary, and sage can add depth and flavor to your spinach bacon quiche recipe. Adding a few teaspoons of chopped fresh herbs or dry herbs to the filling mixture can make a significant difference in the flavor profile of the quiche.
Tip #4: Get the Perfect Texture
Use Cream or Half and Half
Using cream or half and half in the egg mixture can help create a creamy and silky texture in your quiche. The cream also adds richness to the quiche and creates a custard-like texture in the center.
Avoid Overmixing the Ingredients
It's essential not to overmix the ingredients when making the quiche filling. Overmixing can cause the quiche to have a tough and rubbery texture. Mix the eggs, cream, and spices, and then fold in the spinach and cheese gently.
Do Not Overcook the Quiche
One of the biggest mistakes when making quiche is overcooking it. Overcooked quiche results in a dry and rubbery texture, while undercooked quiche will have a runny or wet center. Be sure to keep an eye on the quiche while it's cooking and take it out of the oven when the top is golden brown and the center is set.
Tip #5: Experiment with Different Flavors
The beauty of making quiche is that you can customize the recipe any way you like. Experiment with different flavors and get creative with your filling. Here are some ideas to try:
Add Sun-Dried Tomatoes
Sun-dried tomatoes add a sweet and tangy flavor to the quiche. They also add a pop of color to the filling, making it visually appealing. They provide a unique texture, which adds another layer to the overall flavor profile of the quiche.
Try Different Cheeses
There are many cheeses to experiment with when making a spinach bacon quiche. Try swapping cheddar cheese for Gouda or adding brie to the recipe. Blue cheese, feta, or goat cheese are also excellent choices to give your quiche a unique flavor.
Change Up the Meat
If you're not a fan of bacon, try swapping it with another protein like ham, sausage, or turkey. You could even add crab, shrimp or salmon for something a little different.
Experiment With the Crust
While traditional quiches use a buttery crust, you could experiment with different types of crusts like puff pastry, phyllo dough, or even a potato crust.
Conclusion
Making an amazing spinach bacon quiche is easy if you follow these valuable tips. Use high-quality ingredients, prep them ahead of time, add flavorful ingredients, get the perfect texture, and experiment with different flavors. With these tips in mind, you'll be able to create a delicious and flavorful spinach bacon quiche that is sure to impress your family and friends.