Best Amazing Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING RICE PUDDING



Amazing Rice Pudding image

I have been making this recipe for since 2006, I got it out of a magazine and I wish I could remember the magazine because if all their recipes are this good, I would make them my all time recipes.

Provided by pro home chef

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup long grain rice
1 1/2 cups water
1/4 teaspoon salt
4 cups milk
1 cup sugar
1 teaspoon vanilla

Steps:

  • Boil rice, water, and salt over medium high heat, simmer covered until water is absorbed.
  • Stir in milk and sugar, uncovered over medium heat until it reaches porridge like consistency stirring frequently, especially near the end.
  • Do not over cook.
  • Remove from heat, add vanilla , stir, cool covered.

SIMPLY AMAZING RICE PUDDING



Simply Amazing Rice Pudding image

I got this recipe from a blogspot called "Mysterious Bolivia". I have no idea whether Bolivia is any more mysterious than the rest of the planet, but judging by this recipe, they sure can cook there! I used the whole can of coconut milk, on the theory that there's no such thing as too much coconut. I use basmati rice. Be forewarned: this is rich, rich, rich!

Provided by DinnerBelle

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 15

1 lb rice
4 cups water
1 stick cinnamon
1 (15 ounce) can evaporated milk
1 (12 ounce) sweetened condensed milk
1 cup whole milk
0.5 (15 ounce) can coconut milk
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup walnuts (pieces)
3 tablespoons flaked coconut
5 whole cloves
1 stick cinnamon
1 pinch salt
ground cinnamon, and whipped cream for garnishing (optional)

Steps:

  • Put the 4 cups of cold water and the rice in a pot to soak for 10 minutes.
  • At high heat add to the pot the cinnamon stick, cloves, salt, coconut milk and wait 5 minutes after it starts boiling.
  • Turn the burner to low and stir with a wooden spoon being careful not to let any thing stick to the bottom of the pot.Add the condensed and evaporated milk, coconut milk, let boil for about 10minutes more until it thickens, stirring time to time.
  • Add raisins, Almonds, Walnuts and regular milk, stir with a wooden spoon.
  • Wait 5 more minutes and remove the mixture from the heat and put in a deep baking dish.
  • Carefully remove the cinnamon stick.
  • Sprinkle the top with ground cinnamon and coconut flake, cover the dish with foilpaper, set in the oven, and bake for 20 minutes at 325°F.
  • Serve in individual cups , use ground cinnamon and whipped cream for garnishing serve with wafers.

Nutrition Facts : Calories 441.8, Fat 14.7, SaturatedFat 7.3, Cholesterol 21.9, Sodium 111.4, Carbohydrate 69, Fiber 2, Sugar 30.3, Protein 10

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #eggs-dairy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-in-something     #4-hours-or-less

Amazing Rice Pudding Recipes

Rice pudding is a dessert that has been around for centuries and has been enjoyed by people around the world. Rice pudding is a creamy and delicious dessert that can be served hot or cold. There are many different variations of rice pudding recipes that can be made and enjoyed. Here are some amazing rice pudding recipes that will satisfy your sweet tooth.
Classic Rice Pudding Recipe
This classic rice pudding recipe is a favorite among many people. It is a simple and delicious recipe that can be made with just a few ingredients. The recipe starts by mixing together cooked rice, sugar, milk, and vanilla extract. The mixture is then cooked over medium heat until it becomes thick and creamy. Once the rice pudding is done, it can be served warm or cold with a sprinkle of cinnamon on top.
Coconut Rice Pudding Recipe
If you love the taste of coconut, then this coconut rice pudding recipe is a must-try. The recipe starts by cooking rice in coconut milk instead of regular milk. The coconut milk gives the rice pudding a rich and creamy texture that is perfect for coconut lovers. Once the rice is cooked, sugar, vanilla extract, and shredded coconut are added to the mixture. The rice pudding is then cooked until it becomes thick and creamy. This recipe is perfect for anyone who loves the taste of coconut.
Chocolate Rice Pudding Recipe
If you're a chocolate lover, then you'll love this chocolate rice pudding recipe. The recipe starts by mixing together cooked rice, sugar, milk, cocoa powder, and vanilla extract. The mixture is then cooked until it becomes thick and creamy. Once the rice pudding is done, it can be served warm or cold with a sprinkle of chocolate shavings on top. This recipe is perfect for anyone who loves the rich and decadent taste of chocolate.
Cinnamon Rice Pudding Recipe
If you're a fan of cinnamon, then this cinnamon rice pudding recipe is a must-try. The recipe starts by cooking rice in milk and cinnamon sticks. The cinnamon sticks infuse the rice pudding with a subtle cinnamon flavor that is perfect for cinnamon lovers. Once the rice is cooked, sugar and vanilla extract are added to the mixture. The rice pudding is then cooked until it becomes thick and creamy. This recipe is perfect for anyone who loves the warm and comforting taste of cinnamon.
Chai Rice Pudding Recipe
If you're a fan of chai tea, then this chai rice pudding recipe is a must-try. The recipe starts by mixing together cooked rice, sugar, milk, and chai tea bags. The mixture is then cooked until it becomes thick and creamy. Once the rice pudding is done, it can be served warm or cold with a sprinkle of cinnamon on top. This recipe is perfect for anyone who loves the warming and aromatic taste of chai tea.
Banana Rice Pudding Recipe
If you love the taste of bananas, then this banana rice pudding recipe is a must-try. The recipe starts by cooking rice in milk and mashed bananas. The mashed bananas give the rice pudding a rich and creamy texture that is perfect for banana lovers. Once the rice is cooked, sugar and vanilla extract are added to the mixture. The rice pudding is then cooked until it becomes thick and creamy. This recipe is perfect for anyone who loves the sweet and fruity taste of bananas.
Pistachio Rice Pudding Recipe
If you're a fan of pistachios, then this pistachio rice pudding recipe is a must-try. The recipe starts by mixing together cooked rice, sugar, milk, and ground pistachios. The ground pistachios give the rice pudding a nutty and rich flavor that is perfect for pistachio lovers. Once the rice pudding is done, it can be served warm or cold with a sprinkle of chopped pistachios on top. This recipe is perfect for anyone who loves the taste of pistachios. In conclusion, rice pudding is a delicious and creamy dessert that can be enjoyed in many different ways. These amazing rice pudding recipes are perfect for anyone who loves rice pudding and wants to try new and exciting flavor combinations. From classic rice pudding to coconut, chocolate, cinnamon, chai, banana, and pistachio rice pudding, there's a recipe for everyone to enjoy. Give these recipes a try and discover your new favorite rice pudding flavor!
Rice pudding is a popular dessert that is enjoyed by many people all around the world. It is a creamy and delicious rice-based pudding that can be flavored in a variety of ways. Whether you want to make traditional rice pudding or add your own creative twist, there are several valuable tips that can help you achieve an amazing rice pudding that will be loved by everyone. In this article, we will cover some of the best tips for making amazing rice pudding recipes.

Tip 1: Choosing the Right Rice

The first step to making amazing rice pudding is to choose the right type of rice. While many different types of rice can be used for rice pudding, the most popular types are short-grain white rice, Arborio rice or pudding rice. These rice varieties are ideal because they absorb more liquid than other types of rice and give a creamy texture, which is perfect for rice pudding.
Short-Grain White Rice
Short-grain white rice is the most commonly used rice for making rice pudding. It is a type of rice that is sticky and starchy, which makes it perfect for creamy puddings. The rice will cook and absorb the liquids quickly, resulting in a creamy texture.
Arborio Rice
Arborio rice is another popular rice variety used for rice pudding. It is an Italian short-grain rice that is frequently used in risotto as well. Arborio rice has a high starch content that helps to thicken the pudding and give it a creamy texture.
Pudding Rice
Pudding rice, also known as pearl rice, is a white short-grain rice that is specifically intended for desserts such as rice pudding or rice porridge. It has a higher starch content and less amylose than other rice varieties, making it the perfect choice for rice pudding.

Tip 2: Use Milk and Cream for Creaminess

While you can use water or coconut milk as the base for your rice pudding, using milk and cream make your pudding richer and creamier. Whole milk and heavy cream will give you the best results. You can also use evaporated milk or condensed milk, which would add a rich and sweet flavor to your pudding.
Whole Milk and Heavy Cream
Whole milk and heavy cream are essential ingredients for a rich and creamy rice pudding. The combination of milk and cream creates a velvety texture that is sure to impress your guests. Whole milk can be substituted with reduced-fat milk, but it is best to use whole milk to achieve the creamiest texture. Heavy cream should not be substituted, as it is the key ingredient that ensures the pudding has a thick and creamy texture.
Evaporated Milk and Condensed Milk
Evaporated milk and condensed milk are alternatives to heavy cream. Evaporated milk is a canned milk that has 60% of its water content removed, which results in a thicker and creamier texture than regular milk. Condensed milk, on the other hand, is a thick and sweet milk that is made by removing the water content from milk and adding sugar. They are both excellent substitutes for heavy cream if you want a thicker and sweeter rice pudding.

Tip 3: Sweeteners

Rice pudding requires sweetening to enhance its flavor. You can use a variety of sweeteners, including sugar, honey, maple syrup, or condensed milk. It all depends on your preference.
Sugar
Sugar is the most common sweetener used in rice pudding recipes. You can use white granulated sugar, brown sugar, or even powdered sugar. The amount of sugar depends on how sweet you want your rice pudding to be. You can always adjust the amount to fit your preference.
Honey and Maple Syrup
Honey and maple syrup are healthier alternatives to granulated sugar. They add a distinct flavor to your pudding and a touch of sweetness. Add honey and maple syrup slowly to prevent your pudding from being too sweet.
Condensed Milk
Condensed milk is a great alternative for sugar in rice pudding. It is a good choice if you prefer your pudding to be sweeter and creamier. Condensed milk contains sugar, which reduces the amount of sugar needed in your recipe.

Tip 4: Flavorings and Spices

Rice pudding is a versatile dessert that you can easily personalize by using various spices and flavorings. Some popular additions include vanilla, cinnamon, nutmeg, cardamom, lemon zest, and orange zest.
Vanilla
Vanilla is a popular flavoring added to rice pudding. It gives the pudding a sweet aroma and a subtle flavor. You can use vanilla extract, vanilla bean, or vanilla sugar.
Cinnamon
Cinnamon is one of the most commonly used spices in rice pudding. It adds warmth and depth to the flavor of the pudding. You can use ground cinnamon or cinnamon sticks.
Nutmeg and Cardamom
Nutmeg and cardamom give a unique twist to traditional rice pudding. The combination of the two gives the pudding an aromatic flavor and a slightly spicy kick.
Lemon zest and Orange zest
Lemon zest and orange zest are perfect for those looking to add a fruity twist to their rice pudding. The zest provides a light and refreshing scent and taste, making it the perfect dessert for hot summer days.

Tip 5: Cooking Techniques

Simmering
Simmering over low heat allows the rice to absorb the liquid slowly and at a steady pace. This process ensures that the pudding has a smooth and creamy texture. Overcooking or boiling the pudding could result in a lumpy texture and burnt taste.
Stirring
Stirring the pudding while it is cooking prevents the rice from sticking to the bottom of the pan and ensures an even distribution of ingredients. Stir the pudding frequently while cooking and make sure to scrape the bottom of the pan.
Cooling
Allow your rice pudding to cool to room temperature before serving. This will give it time to thicken and set. You can also chill it in the refrigerator before serving for a refreshing taste.

Conclusion

Making amazing rice pudding is easy when you follow the right tips and techniques. Choosing the right rice, using milk and cream, sweeteners, spices, and cooking techniques all contribute to a delicious pudding. Experimenting with different flavoring and toppings can take your pudding to the next level. So go ahead and make your perfect rice pudding with our valuable tips in mind.

Related Topics