Best Amazing Really Amazing Fudge Brownies Recipes
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BEST FUDGIEST BROWNIES
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!PLUS! Each ingredient comes measured AND weighed FOR YOU!AN ORIGINAL CAFE DELITES RECIPE adapted from my Best Fudgy Cocoa Brownies Recipe
Provided by Karina
Categories Desserts
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C | 350°F.
- Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
- Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
- Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
- Fold in 3/4 of the chocolate pieces.
- Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
- Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
- After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!
EASY CHOCOLATE BROWNIES
Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!
Provided by Nagi | RecipeTin Eats
Categories Sweets
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
AMAZING, REALLY AMAZING, FUDGE BROWNIES
Intense, dark, fudgy, gooey, everything a brownie should be. You can vary the topping, using chocolate chips, white chocolate chips, toffee bits, nuts, M&Ms, whatever floats your boat. The recipe originally started out as something in the Magnolia Bakery cookbook, but grew into something much more personal. I now make these every week, keeping a stash in the freezer for emergency chocolate needs. Daphna, you asked for the recipe, here it is.
Provided by Mirj2338
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper).
- Melt the chocolate with the butter, either on the stovetop or in the microwave. Stir until smooth. Let cool for about 5 minutes.
- Mix in the sugar and the eggs and the vanilla extract.
- Add in the flour, baking powder and salt. Mix until combined.
- Pour the batter into the prepared pan.
- Sprinkle the chips (nuts, whatever) evenly over the top of the batter.
- The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it. This never works for me. I usually have to let it go for about 40-45 minutes. This is probably because my pan is more condensed than the jelly roll pan.
- Do not overbake!
- I usually let the brownies cool in the pan, the keep them in the fridge overnight. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares.
- Some of us like the edges the best, others prefer the center.
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What is "Amazing Really Amazing Fudge Brownie Recipes"?
Brownies are a classic dessert loved by many. However, not all brownies are created equal. Amazing, really amazing fudge brownies are a cut above the rest. These brownies are made with the perfect ratio of chocolate, sugar, and flour to create a rich, fudgy, and decadent dessert.The Key to Great Fudge Brownies
There are a few key elements to making truly amazing fudge brownies. The first is using high-quality chocolate. The better the chocolate you use, the better your brownies will be. Dark chocolate with at least 70% cocoa solids is ideal for creating rich and decadent brownies. Another important element is the ratio of ingredients. The perfect brownie should have just the right amount of sugar, flour, eggs, and chocolate. Too much of one ingredient can throw off the balance and result in a subpar brownie. Baking time and temperature are also crucial. Overbaking can result in dry, crumbly brownies, while underbaking can lead to a gooey mess. The ideal baking time and temperature will create a crisp top with a fudgy center.Types of Amazing Fudge Brownies
There are many different variations of amazing fudge brownie recipes. Some use additional ingredients like nuts, chocolate chips, or even peanut butter to add a unique twist. Here are a few types of amazing fudge brownies:Salted Caramel Brownies
Salted caramel brownies are a delicious twist on classic fudge brownies. They are made with a rich caramel sauce and a sprinkle of sea salt to balance the sweetness. The result is a perfectly gooey and decadent brownie with a hint of salty goodness.Mint Chocolate Brownies
Mint chocolate brownies are the perfect dessert for chocolate and mint lovers. They are made with a layer of mint flavored chocolate on top of fudgy brownies. The combination of cool mint and rich chocolate creates a delightful dessert that's perfect for any occasion.Peanut Butter Brownies
For those who love peanut butter, these brownies are a must-try. They are made with a layer of peanut butter on top of fudgy chocolate brownies. The sweet and salty combination is downright addictive.How to Make Amazing Fudge Brownies
While there are many different types of amazing fudge brownies, the basic recipe remains the same. Here is a simple recipe for classic fudge brownies:Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- Melt the butter in a medium-sized saucepan over low heat.
- Add the sugar and stir until combined.
- Add the eggs one at a time, whisking after each addition.
- Add the cocoa powder, salt, baking powder, and vanilla extract. Mix until smooth.
- Add the flour and chocolate chips and stir until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before cutting into squares.
In Conclusion
Amazing fudge brownies are a classic dessert that never goes out of style. The perfect balance of chocolate, sugar, and flour creates a rich and decadent dessert that's sure to satisfy any sweet tooth. With the right ingredients and baking techniques, you can whip up a batch of amazing fudge brownies that will have everyone asking for the recipe.
Valuable Tips for Making Amazing, Really Amazing Fudge Brownies Recipes
Fudge brownies are a classic indulgence. These rich, chocolatey treats are a crowd-pleaser and can be made in many different ways. Whether you are a novice baker or a seasoned pro, there are some invaluable tips to help you make the best fudge brownies ever. Here are some of the most important ones:
1. Use high-quality ingredients
The quality of your ingredients will have a significant impact on the taste and texture of your fudge brownies. Choose high-quality cocoa powder, chocolate, and butter. Good quality ingredients will result in a more intense chocolate flavour and a fudgier texture.
2. Measure accurately
Accurate measurement of ingredients is crucial to the success of any recipe, including fudge brownies. Use a kitchen scale for accurate measurements, especially for flour and sugar. It's also essential to measure the ingredients in the exact order listed in the recipe.
3. Use the right type of chocolate
The type of chocolate you use will also affect the taste of your fudge brownies. Dark chocolate with 70% cocoa content will give your brownies a rich, intense flavour. Using milk chocolate will result in a milder, sweeter brownie. Whichever chocolate you choose, make sure it's of good quality.
4. Melt your chocolate and butter together
Melt your chocolate and butter together in a double boiler or in the microwave. Melting them together ensures that the chocolate is evenly distributed throughout the batter and gives the brownies a rich and fudgy texture.
5. Don't overmix your batter
Overmixing your batter can result in tough and dry brownies. Mix the ingredients until just combined to ensure the perfect texture.
6. Add an extra egg yolk
Adding an extra egg yolk to your recipe will give your fudge brownies a richer texture and flavour.
7. Add vanilla extract
Vanilla extract is known to enhance the chocolatey flavour of fudge brownies. Add one teaspoon to your recipe to enhance the flavour of your brownies.
8. Add chopped nuts
Adding chopped nuts, such as pecans or walnuts, to your fudge brownies will give them a crunchy texture and add depth to the flavour.
9. Use parchment paper
Line your baking pan with parchment paper to prevent the brownies from sticking to the pan. This makes them easier to remove from the pan and also makes clean-up a breeze.
10. Use the toothpick test
The toothpick test is an easy way of checking if your brownies are done. Insert a toothpick into the centre of the brownies, and if it comes out clean, they are done. If it comes out with batter on it, bake them for a few more minutes.
11. Let them cool
After you remove the brownies from the oven, let them cool in the pan for 10-15 minutes before removing them. This helps them to set and makes them easier to cut into neat squares.
12. Store properly
Once your brownies are cooled, store them in an airtight container or wrap them in plastic wrap. Store them at room temperature for up to four days, or in the freezer for up to two months.
Conclusion
Fudge brownies are delicious treats that require some attention to detail to get just right. By using high-quality ingredients, measuring accurately, melting chocolate and butter together, not overmixing the batter and using parchment paper, you can create the ultimate fudge brownie. Adding extra egg yolks, vanilla extract, and chopped nuts is also a great way to enhance the flavour and texture of your brownies. Once baked, let them cool and store them properly to keep them fresh and delicious for as long as possible. With these tips in mind, you are sure to make an amazing, really amazing fudge brownie recipe that will satisfy any chocolate lover's cravings.