Best Amazing Quiche Recipes
AMAZING SPINACH BACON QUICHE
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It always turns out great! One tip is to spray the pie pan with non stick spray before you put the crust in to make it come out easier when you serve it.
Provided by Nurse Amanda
Categories Savory Pies
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust into pie pan.
- Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
- Chill the crust for about 15 minutes in the fridge.
- Bake the crust for about 15 minutes.
- While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
- Pour into pie crust.
- Bake in oven for about 1 hour or until the top of your quiche is browned.
Nutrition Facts : Calories 458.2, Fat 32.5, SaturatedFat 13.8, Cholesterol 145.1, Sodium 637.7, Carbohydrate 20.8, Fiber 2.3, Sugar 0.6, Protein 21
AMAZING QUICHE
This is a beautiful recipe that we are always begging my Mummy to make. Me and my brother literally could live of this stuff.
Provided by Perfect Pixie
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grill bacon; cool, then chop up.
- Put butter, flour and eggs in bowl and mix until thick and smooth. Do not overmix.
- Stir in milk, onion, salt, pepper and bacon.
- Pour all into a greased 25cm pie dish.
- Sprinkle grated cheese on top.
- Bake 40 minutes at 180°C until puffy and golden.
Nutrition Facts : Calories 316, Fat 23.9, SaturatedFat 12.4, Cholesterol 192.8, Sodium 344, Carbohydrate 14, Fiber 0.4, Sugar 0.8, Protein 11.3
AMAZING LOBSTER CRUSTLESS QUICHE
This is a great way to make quiche a low carb way. The combination of ingredients produces a phenomenal taste. Friendly for diabetics, too.
Provided by Laurie Gordon @LPGordon
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a square baking pan with cooking spray.
- Saute scallions in white wine until soft. Distribute evenly in prepared pan.
- Dot pan with avocado pieces and lobster on top of scallions. Dot with brie cut into pieces around the other ingredients.
- In a blender, combine eggs, egg whites, cream and almond milk.
- Gently pour mixture over ingredients in pan. Sprinkle with basil and black pepper.
- Bake at 350 for 35 to 40 minutes depending on your oven. Quiche is done when middle springs back and it's slightly browned.
AMAZING QUICHE
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance. This was the tastiest, fluffy-ist (I know not a word) quiche I've every had. Give it a try. It's Scrumdilliuptious! (I know,...
Provided by Virginia McGee
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Set your oven to 350 degrees. Prepare your pie shell. For me that meant taking it out of the freezer, lol. I did have some piece work to do on it. My husband had set the ice-cream on it so it was broken up. I just put the pieces back where they belong, dampened it with water and sh-mushed it back together. Hay, it worked.
- 2. To a large to medium bowl add all the ingredients, except the slices of American Cheese and whip with a large fork or whisk.
- 3. Pour it all into your pie shell. Open your oven door and add a cookie sheet with a square of tin foil centered on it. That's just encase but mine didn't overflow at all.
- 4. Carefully place your quiche in the middle of the tin foil on the cookie sheet. Close the door and bake for 45-60 minutes. Here's the tricky part. Everyone's oven cooks different so 45 minutes for my oven may not work for yours. After about 45 minutes pull out the cookie sheet half way and see if the center is cooked. If the pie shell isn't browned and the middle wiggles cook it another 5-10 minutes.
- 5. After it's cooked, it's time to pull it out of the oven cookie sheet and all. Lay the slices of American Cheese over the top of the quiche. I laid three in a row down the middle and one on either side. Then I cut the remaining two slices into triangles and covered the corners so the whole top was covered,(when I say cut, I mean I folded them over into triangles). Put it back into the oven for 5-10 minutes. Five minutes if you just want it to melt. Ten minutes if you want it to brown a little.
- 6. Remove your Quiche from the oven and turn it off before you forget. Let it sit for 5 minutes and it will be easier to cut. I usually make this for dinner and cut it into 4th's. Then we have a slice each for dinner (there are two of us). Then we have a slice each left over for breakfast. This time however, my husband who usually eats one slice ate two and my grandson was spending the night so between the three of us it was all gone.
BILL'S AMAZING DOUBLE DESSERT QUICHE
This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious.
Provided by Recipe Junkie
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix crust ingredients until you have a very smooth, textured dough.
- Press into greased pie plate until it's over the edges but not too thinly spread.
- Bake for 15 minutes at 325.
- For First Layer of Filling:.
- Chop strawberries fine.
- Mix the strawberries into the cream cheese.
- When well mixed, spread cream cheese mixture over baked and cooled crust.
- For Second Layer:.
- Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
- Pour that mixture into the crust.
- Bake at 350 for 45 minutes.
- For Caramel Glaze:.
- Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
- Bring to a boil, stirring constantly for five minutes.
- When quiche is ready, drizzle the caramel mixture over hot quiche.
- Garnish with kiwi fruit slices.
Nutrition Facts : Calories 324.8, Fat 17.1, SaturatedFat 9.3, Cholesterol 220.6, Sodium 163.7, Carbohydrate 33.5, Fiber 1.1, Sugar 14.4, Protein 9.3
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Amazing Quiche Recipes - A Unique and Versatile Dish
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a French dish that has become popular all over the world. It is made from a pastry crust filled with a mixture of eggs, milk, cheese, vegetables, and meat. The beauty of quiche is that it can be customized to suit your taste preferences, making it a favourite among many.The History of Quiche
Quiche originated in Alsace-Lorraine region of France, a region known for its rich culinary traditions. The quiche we know today has its roots in the traditional German dish called “kuchen”, a savoury pie with a pastry crust and a filling of eggs and cream. The dish was then adapted by the French, who added a variety of ingredients to make it their own. Quiche became popular in America in the 1970s as a gourmet dish, but it has since become a staple in many households. Today, it is enjoyed in many different variations, making it a versatile and unique dish to prepare.The Beauty of Quiche Recipes
One of the best things about quiche is that it can be customized to suit any taste preference. Whether you prefer a vegetarian quiche loaded with vegetables or a meat lover’s quiche filled with bacon, ham, or sausage, the options are endless. Different types of cheese can also be added for a unique flavour profile. Additionally, quiche can be made with a variety of crusts, such as traditional pastry dough, phyllo pastry, or even a hash brown crust. With so many different possibilities, quiche is a great dish to experiment with.Healthy Quiche Recipes
While quiche can be a decadent dish, it can also be a healthy meal option if prepared with the right ingredients. Egg whites can be used in place of whole eggs, reducing the cholesterol and fat content. Vegetables such as spinach, mushrooms, and bell peppers can be added for a nutritious boost, and low-fat cheese can also be used to reduce the calorie count.Quiche Recipes for Any Occasion
Quiche is a great dish to serve for any occasion, from a fancy brunch to a casual family dinner. A classic quiche Lorraine is always a crowd favourite, while a salmon and dill quiche or a Mediterranean vegetable quiche are perfect for impressing guests. A quiche can also be prepared ahead of time and reheated, making it a great option for meal prep. It can be served hot or cold, making it a versatile dish that can be enjoyed any time of day.Tips for Making the Perfect Quiche
To ensure a perfect quiche every time, here are some tips to keep in mind: - Pre-baking the crust for a few minutes before adding the filling will prevent a soggy crust. - Be sure to let the quiche cool for a few minutes before slicing to avoid a runny filling. - Use fresh ingredients, as they will provide the best flavour and texture. - When mixing the eggs and milk, be sure to whisk thoroughly to ensure an even mixture.Conclusion
Quiche is a delicious and versatile dish that has stood the test of time. With its many variations and customizations, it can be enjoyed by anyone, any time of day. From classic quiche Lorraine to a vegetarian quiche loaded with vegetables, there is a quiche recipe that will suit everyone’s taste preferences.Quiche is a classic French dish that has made its way into the hearts of food lovers all over the world. This savory pie can be made with a variety of fillings and flavored with various herbs and spices. Making a perfect quiche can be a bit challenging, but with some helpful tips, you can create an amazing quiche that will impress your guests. In this article, we'll share some valuable tips that will help you make delicious quiche recipes.
Choose the Right Ingredients
The first step to making an amazing quiche is to choose the right ingredients. The crust, filling, and eggs are the three main components of a quiche, and each one has to be carefully selected to create the perfect balance of flavors. Here are some tips to help you choose the right ingredients:
- Crust: The crust is the foundation of your quiche. You can make your own crust or buy a pre-made one. If you're making your own crust, make sure to use cold butter and ice water to achieve a flaky crust. When buying a pre-made crust, choose a high-quality one that is made with butter instead of margarine.
- Filling: The filling of a quiche can be anything you like. However, it's important to choose ingredients that complement each other. For example, if you're making a spinach quiche, you can add some feta cheese to enhance the flavor. If you're making a bacon quiche, you can add some caramelized onions to balance the saltiness of the bacon.
- Eggs: Eggs are the main ingredient in quiche and can make or break your quiche. Use large eggs that are fresh and free-range if possible. Fresh eggs will give your quiche a better texture and flavor. Also, make sure to whip your eggs before adding them to the filling to create a light and fluffy custard.
Season Your Quiche Filling
Seasoning is important in cooking, and quiche is no exception. Seasoning your quiche filling with herbs and spices can elevate the flavors of your dish. Here are some common herbs and spices that you can use to season your quiche:
- Salt and Pepper: These two ingredients are the backbone of any seasoning. Use them to enhance the flavor of your filling.
- Thyme: Thyme is a fragrant herb that goes well with eggs, cheese, and vegetables. Use it to add an earthy, floral flavor to your quiche.
- Basil: Basil is a sweet and fragrant herb that is perfect for quiches containing tomatoes, mozzarella cheese, and vegetables.
- Nutmeg: Nutmeg is a versatile spice that can be used in both sweet and savory dishes. It adds warmth and nuttiness to your quiche.
- Paprika: Paprika is a mildly spicy pepper that adds a smoky flavor to your quiche.
Precook Your Filling Ingredients
Before adding your filling ingredients to your quiche, it's recommended to pre-cook them. Pre-cooking your filling ingredients ensures that they are cooked perfectly and adds flavor to your quiche. Here are some tips on how to pre-cook some common quiche ingredients:
- Vegetables: Vegetables like spinach, mushrooms, and onions release moisture as they cook. To prevent your quiche from becoming watery, cook them separately and drain any excess liquid before adding them to your quiche.
- Meat: Meats like bacon, ham, and sausage should be cooked before adding them to your quiche. This not only cooks the meat to perfection but also prevents it from releasing too much fat and making your quiche greasy.
- Cheese: Cheese adds richness and flavor to your quiche. However, some cheeses release a lot of oil when cooked, which can make your quiche greasy. To prevent this, grate the cheese and sprinkle it over the quiche after baking it.
Bake Your Quiche on a Low Heat
Quiche should be baked on a low heat to achieve a silky-smooth, custardy texture. Baking your quiche on a high heat can make your quiche dry and rubbery. Here are some tips to help you bake your quiche to perfection:
- Bake at 350°F: The ideal temperature for baking a quiche is 350°F. This temperature ensures that the eggs cook evenly and the filling sets perfectly.
- Use a water bath: A water bath is a baking technique that involves placing your quiche pan in a larger pan filled with hot water. This technique ensures that your quiche cooks evenly and prevents it from cracking on the top.
- Check for doneness: To check if your quiche is done, give it a gentle shake. If the center jiggles slightly, it's done. If it's still liquid, it needs more time in the oven.
Let Your Quiche Rest Before Cutting
Once your quiche is out of the oven, it's tempting to cut into it immediately. However, it's recommended to let your quiche rest for at least 10-15 minutes before cutting into it. This allows the custard to set properly and makes it easier to slice into neat wedges. Here are some tips for letting your quiche rest:
- Cover your quiche: Cover your quiche with aluminum foil or a dish towel to keep it warm while it rests.
- Do not move your quiche: Moving your quiche while it's still hot can cause it to fall apart or crack. Leave it in the pan and let it cool down to room temperature.
- Serve at room temperature: Quiche is best served at room temperature, so make sure to let it cool down for a few minutes before serving.
Conclusion
Quiche can be a perfect dish for breakfast, brunch, or even dinner. By following these valuable tips, you'll be able to make amazing quiche recipes that will impress your guests with their flavor and texture. Choose the right ingredients, season your filling, pre-cook your ingredients, bake at a low heat, and let it rest before cutting. These simple steps can make a big difference in the taste and presentation of your quiche.