Best Amazing Oreo Fudge Recipes

AMAZING OREO FUDGE RECIPE

Steps:

• Line an 8" x 8″ baking dish with parchment paper.
• Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
• In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
• Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
• Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!

OREO FUDGE

Steps:

• Place the white chocolate chips in a microwave safe dish.
• Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
• Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
• Line an 8X8 baking dish with foil or parchment paper.
• Pour the mixture into the pan and top with the reserved crush Oreos.
• Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
• Cut and serve. Enjoy!
• *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

THE BEST OREO FUDGE RECIPE

Steps:

• Line an 8×8-inch baking pan with parchment paper.
• In a saucepan, bring sugar, butter, and evaporated milk to a boil stirring constantly; over med heat.
• Bring to a boil and cook for 5 minutes, string continuously.
• Remove saucepan from heat; stir the white chocolate chips and marshmallow creme into the butter/sugar milk mixture, until the white chocolate chips have completely melted and are smooth.
• Gently fold 3/4 of the crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan.
• Sprinkle remaining cookies evenly over the top. Press cookies lightly into the fudge.
• Cool at room temperature until set. Cut into small squares to serve.

AMAZING OREO FUDGE

Steps:

• 1. Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
• 2. In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
• 3. Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
• 4. Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
• 5. Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
• 6. Set aside and let harden for about 6 hours, then cut into desired size.