Best Amazing Meatloaf My Way Recipes
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
AMAZING MEATLOAF - MY WAY
I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a chunk of meat and it will taste like 80% of the other meatloaf recipe's on this site. Please enjoy and if you have any recommendations please share.
Provided by sjf17x
Categories Meat
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
- In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
- Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
- In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
- On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
- Top with the Montreal steak seasoning.
- Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
- Serve with a sauce.
- Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.
Nutrition Facts : Calories 1043.5, Fat 58.2, SaturatedFat 17, Cholesterol 205, Sodium 6219.1, Carbohydrate 83.4, Fiber 5.4, Sugar 39.7, Protein 49.6
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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Amazing Meatloaf My Way Recipes
Meatloaf is a classic comfort food that has been a favorite among families for generations. This mouth-watering dish is versatile and easy to make, and it can be served in various distinctive ways to fit different occasions. With my delicious meatloaf recipe ideas, you can take your meatloaf to the next level and impress even the pickiest eaters.Why Meatloaf is a Favorite Among Many
Meatloaf is a reliable and satisfying meal that can feed an entire family. This classic dish is believed to have originated in Europe in the 5th century and has evolved into a beloved American classic that is now enjoyed worldwide. Often made with ground beef, pork, or a combination of both, the meatloaf is easy to prepare, and it can be flavored with a wide variety of herbs, spices, and sauces. This meal is also versatile as it can be served as a sandwich, with mashed potatoes, or on its own.How Meatloaf My Way Recipes Stand Out
My meatloaf recipe ideas stand out because they incorporate a unique blend of flavorful ingredients that take this classic dish to the next level. One thing about my meatloaf recipes is that they are tailored to suit different individual tastes and preferences. Whether you prefer a spicy, juicy, tangy, or sweet taste, there is a recipe that caters to your specific taste buds. Some of the standout ingredients that I use include:- Tomato sauce
- Worcestershire sauce
- Mustard
- Brown sugar
- Garlic powder
- Cumin
- Chili powder
- Paprika
- Onions
- Bell peppers
- Cheese
Custom Meatloaf Recipes for Everyone
I understand that everyone has different tastes and preferences when it comes to food. That is why my meatloaf recipe ideas are tailored to cater to all individual needs. Whether you are on a low-carb or gluten-free diet, or you simply want a meatloaf recipe with a twist, I have you covered. One of my special recipes is a Mexican-inspired meatloaf. This recipe incorporates a blend of spices and vegetables to create an explosion of flavors in your mouth. The classic beef or pork is swapped out for ground turkey or chicken, which is leaner and healthier. Also, this recipe incorporates black beans and corn for a more authentic Mexican feel. Another excellent recipe is a spinach and feta stuffed meatloaf that is sure to impress both children and adults. This recipe features a moist meatloaf filled with spinach, feta, and aromatic herbs. The stuffing adds an extra layer of deliciousness to the traditional meatloaf, making it a standout dish on any table. For those who love to experiment with exotic flavors, my Moroccan inspired meatloaf recipe is a go-to. This mouth-watering recipe incorporates a blend of spices that give it an exotic and unforgettable taste. Cumin, cinnamon, and coriander are combined with lamb meat to create a unique and exciting meatloaf that is sure to become a favorite in your household.Final Thoughts
In conclusion, meatloaf is a classic dish that has stood the test of time. With my meatloaf recipe ideas, you can elevate this comforting dish to new heights, impress your family and friends, or even create a dish that becomes a new family favorite. With a wide selection of flavors to choose from, there is something for everyone, and you are guaranteed to find a recipe that suits all of your needs. Whether it's a Mexican-inspired, spinach and feta stuffed, or a Moroccan inspired meatloaf, my meatloaf recipe ideas will leave your taste buds satisfied and your stomachs happy.
Meatloaf is a classic American dish that is a favorite of many. It is a versatile and delicious dish that can be served for any meal of the day. While there are many different meatloaf recipes, the key to making an amazing meatloaf is to follow some important tips. In this article, we will discuss some valuable tips on how to make the perfect meatloaf, my way.