Best Amazing Maple Bacon Wrapped Asparagus Recipes
ASPARAGUS BUNDLES
Steps:
- Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
AMAZING MAPLE BACON WRAPPED ASPARAGUS
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Provided by Ashley Burnam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Rinse and cut the asparagus to about 4 inch tips, then toss asparagus in large mixing bowl with EVOO, salt/pepper, garlic, and onion powder
- 2. Cut the bacon package in half to make the pieces skinnier. Then wrap the bacon tightly from the tip, leaving as little green as possible
- 3. Lay on nonstick cookie sheet with the free end of the bacon down and add fresh cracked pepper to the bacon. Broil on the bottom rack in the oven.
- 4. Broil on bottom rack until bacon starts to brown and sizzle (about 5-7 minutes) flip all pieces over gently with tongs and repeat (5 more minutes)
- 5. Remove from cookie sheet and lay on paper towels to remove excess grease
- 6. Very lightly drizzle a little bit of syrup over the asparagus after arranging on a platter... ENJOY!!
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Amazing Maple Bacon Wrapped Asparagus Recipes
Are you looking for a recipe that is elegant and delicious, but also easy to make? Maple bacon wrapped asparagus could be the perfect dish for you. Not only is it healthy, but the combination of savory bacon and sweet maple syrup creates a flavor explosion that is sure to impress your taste buds. In this article, we will talk about the benefits of asparagus, the reasons why maple and bacon make such a perfect combination and some amazing ways to cook this dish.
Why Asparagus is a Healthy Choice
Asparagus is a superfood that has been shown to have many health benefits. It is low in calories but high in fiber, vitamins and minerals, making it an excellent choice for a healthy diet. Some studies have suggested that asparagus may help to improve digestion, reduce the risk of certain types of cancer, and improve overall heart health. Additionally, it is a good source of antioxidants, which can help to protect against oxidative stress and inflammation in the body.
Why Maple and Bacon are a Perfect Combination
The combination of maple and bacon has become a popular pairing in recent years. This is because the sweetness of maple syrup and the saltiness of bacon create a flavor that is both savory and delicious. The sweetness of maple also helps to balance out the saltiness of the bacon, creating a harmonious taste that is pleasing to the palate. When these two ingredients are combined with asparagus, you get a dish that is both healthy and indulgent.
Amazing Ways to Cook Maple Bacon Wrapped Asparagus
Grilled Maple Bacon Wrapped Asparagus
One way to cook maple bacon wrapped asparagus is on the grill. First, lightly coat the asparagus with olive oil and grill for about 2-3 minutes on each side until slightly charred. Next, wrap each asparagus spear with half a slice of bacon, securing it with a toothpick. Brush the wrapped asparagus with a mixture of maple syrup, soy sauce and Dijon mustard. Grill for another 2-3 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
Baked Maple Bacon Wrapped Asparagus
Another way to cook maple bacon wrapped asparagus is in the oven. Preheat the oven to 400 degrees Fahrenheit. Coat the asparagus with olive oil and season with salt and pepper. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick. Brush the wrapped asparagus with a mixture of maple syrup and melted butter. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
Maple Bacon Wrapped Asparagus Salad
For a lighter option, you can make a salad with maple bacon wrapped asparagus. Start by roasting the asparagus in the oven until it is tender. Wrap each asparagus spear with a half slice of bacon, securing it with a toothpick. Add the asparagus to a bed of mixed greens and top with cherry tomatoes, sliced red onion and crumbled feta cheese. Drizzle the salad with a dressing made from olive oil, balsamic vinegar and maple syrup, and enjoy.
Conclusion
In conclusion, maple bacon wrapped asparagus is a dish that combines the best of both worlds- the health benefits of asparagus and the irresistible flavor of bacon and maple syrup. There are many ways to prepare this dish, including grilling, baking, or even turning it into a salad. No matter how you choose to make it, this recipe is sure to impress your taste buds and guests. So why not give it a try and enjoy the perfect combination of sweet and savory flavors.
Tips for selecting asparagus
When selecting asparagus, it is important to choose fresh, tender spears that are uniform in size. Look for stalks with firm tips and smooth skin, without any discoloration or bulging. The thickness of the stalks can vary, but it is important to choose asparagus that is not too thin or too thick. Thin asparagus can be delicate and overcook easily, while thick asparagus can be tough and fibrous.
Preparing asparagus for cooking
To prepare asparagus for cooking, rinse the spears under cold running water to remove any dirt or grit. Snap off the woody ends of the asparagus by bending the stalks towards the bottom until they snap. The woody ends are tough and fibrous, and not ideal for cooking. Alternatively, you can trim the asparagus with a sharp knife, by cutting off the bottom inch or two of the stalks.
Adding bacon to asparagus
Bacon can elevate the flavor of asparagus, by adding a smoky, salty flavor. To add bacon to asparagus, wrap a slice of bacon around each asparagus spear, starting from the bottom and wrapping it around diagonally. Secure the bacon with a toothpick, and place the wrapped asparagus in a single layer on a baking sheet lined with parchment paper.
Adding a maple glaze to bacon-wrapped asparagus
A maple glaze can add a touch of sweetness to maple bacon wrapped asparagus recipes. To make a maple glaze, mix together maple syrup, soy sauce, minced garlic, and a pinch of black pepper in a small bowl. Brush the glaze on the bacon-wrapped asparagus, evenly coating each spear.
Tips for cooking bacon-wrapped asparagus
To cook bacon-wrapped asparagus, preheat the oven to 400 degrees Fahrenheit. Bake the bacon-wrapped asparagus for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. Turn the asparagus over halfway through the cooking time to ensure it cooks evenly. Serve the maple bacon-wrapped asparagus hot, garnished with chopped parsley or grated Parmesan cheese.
Additions and substitutions
Maple bacon-wrapped asparagus recipes can be customized by adding other ingredients or substituting certain ingredients. For example, you can add chopped nuts or dried cranberries to the maple glaze for added texture and flavor. Alternatively, you can use prosciutto or pancetta instead of bacon, for a different flavor profile. You can also grill the asparagus instead of baking it, for a smokier flavor.