Best Amazing Hush Puppies Recipes

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SOUTHERN HUSHPUPPIES RECIPE



Southern Hushpuppies Recipe image

Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Easy to make.

Provided by Steve Gordon

Categories     Side Dish

Time 15m

Yield Varies

Number Of Ingredients 6

1 cup Self-Rising Flour
1/2 cup Self-Rising Corn Meal
1 Tablespoon granulated Sugar
1/2 teaspoon Salt
Warm water as needed.
Cooking oil for frying.

Steps:

  • Place flour in a medium sized mixing bowl.
  • Add the corn meal.
  • Add the sugar.
  • Add the salt.
  • Mix all the dry ingredients together.
  • Gradually add enough warm water to make a thick batter. Set aside.
  • Heat cooking oil in a deep pot until oil reaches 350F degrees for frying.
  • Scoop batter by the Tablespoonful and carefully drop into the hot oil.
  • Let the puppies cook until golden brown on the bottom.
  • Flip puppies over in the oil if they do not flip on their own.
  • Fry until golden brown all over.
  • Remove when done and place in a paper towel lined bowl to cool.
  • Enjoy!

HUSH PUPPIES



Hush Puppies image

You can make great tasting hush puppies from scratch.

Provided by Stephanie Manley

Categories     Breads

Time 20m

Number Of Ingredients 8

vegetable oil for frying
2 cups cornmeal
1 tablespoon all-purpose flour
2 teaspoons baking powder
9 tablespoons finely chopped onion
1 teaspoon salt
1/4 teaspoon ground red pepper
1 cup milk

Steps:

  • Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
  • Heat the oil to 350°F.
  • In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
  • Add the milk and stir to combine.
  • Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
  • Fry the hush puppies for 1 to 2 minutes, until they have browned.
  • Remove them from the oil, and drain on a wire rack.

Nutrition Facts : Calories 78 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, ServingSize 1 serving

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HUSH PUPPIES



Hush Puppies image

Simple yet good.

Provided by Brittney Tun

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g

VICKI'S HUSH PUPPIES



Vicki's Hush Puppies image

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories     Side Dish     Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Steps:

  • In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

AMAZING HUSH PUPPIES



Amazing Hush Puppies image

Make and share this Amazing Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 3/4 cups self-rising cornmeal mix
1 1/2 cups self-rising flour
1 1/2 cups yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 1/2 cups milk
3/4 cup buttermilk
1 egg, beaten
1/2 cup minced onion
1/4 cup diced canned jalapeno pepper
vegetable oil

Steps:

  • Combine first 7 ingredients in a large mixing bowl.
  • Add milk, buttermilk, and egg; mix until blended.
  • Stir in the onion and peppers.
  • Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
  • Fry 3-5 minutes, turning once, until hush puppies are golden brown.
  • Drain on paper towels.

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As a comfortable and mouth-watering southern delight, hush puppies have been a staple in many households for decades. With a crispy exterior that reveals a soft, fluffy interior, hush puppies have become a go-to snack or side dish for many meals. Traditionally made with cornmeal, flour, eggs, milk, and a few other ingredients, hush puppies have evolved over the years, incorporating several innovative and exciting ingredients that have taken the dish to the next level. Amazing Hush Puppies Recipes have become increasingly popular over the last few years, and it's easy to see why. From classic cornmeal hush puppies to seafood-inspired bites, there's a hush puppy recipe out there for every taste preference. Whether you're making them for a family dinner or a holiday event, hush puppies are the perfect addition to any meal. One of the most delicious Amazing Hush Puppies Recipes is known as the "Spicy Southwestern Hush Puppies." These hush puppies are a game-changing twist on the traditional recipe, as they incorporate a spicy kick that's sure to leave your mouth watering for more. With ingredients like jalapenos, cheddar cheese, onions, and cornmeal, the spiciness of these hush puppies is perfectly balanced by the sweetness of the cornmeal, making it a perfect combination of flavors. For a seafood lover, "Crab-Stuffed Hush Puppies" might just be the perfect choice. These hush puppies are heavenly, stuffed with spicy crab meat and then fried to crispy perfection. The crispy outer shell of the hush puppies adds a crunchy texture that complements the creaminess of the crab meat, creating an unbeatable taste that's impossible to resist. This recipe is perfect for those who love seafood-based dishes. If you're a vegetarian, you don't have to miss out on the action either, as there are Amazing Hush Puppies Recipes out there that cater to your needs. One popular vegan hush puppy recipe is known as the "Savory Veggie Hush Puppies." These hush puppies are made with fresh vegetables like broccoli, bell peppers, and onions, and they're accompanied by a variety of spices like garlic powder, salt, and paprika. After the vegetables are blended and made into small balls, they are deep-fried till golden brown. This recipe is perfect for those who want to enjoy a crispy, delicious snack that's healthy and full of flavor. For those who love classic hush puppies, there's also a recipe for you. "Buttermilk Cornmeal Hush Puppies" are one of the all-time favorites that never disappoint. Making these hush puppies is effortless - it's all about perfecting the ratio of cornmeal and flour, adding a pinch of salt and baking powder, and whisking together with eggs and buttermilk. Once you have formed the mixture into balls, all that's left is to deep fry these balls till they are golden brown. The result is crispy, perfectly seasoned hush puppies that are sure to be a hit at your dinner table. In conclusion, there are several Amazing Hush Puppies Recipes that cater to everyone's taste preferences. From spicy southwestern style to crab-stuffed, veggie-based or classic, there's a hush puppy recipe out there that will satisfy your cravings. They're simple to make, and once you get the hang of the recipe, you can mix and match ingredients to create new and exciting taste experiences. With the endless possibilities, it's safe to say that hush puppies will remain a beloved Southern comfort food for generations to come.
Hush puppies are a delicious and crispy side dish that is often served with seafood dishes. This Southern comfort food is loved by many, and it is easy to see why. With a crispy crust and a soft center, hush puppies are irresistible. But, making hush puppies can be quite tricky. To help you make the perfect hush puppies, we have compiled a list of valuable tips that you can follow.

1. Proper Equipment

The first step to making amazing hush puppies is having the right equipment. You will need a deep fryer or a frying pan for frying the hush puppies. A deep fryer can give you a more even fry, but a frying pan will work just fine. You will also need a slotted spoon or a spider to remove the hush puppies from the oil. Additionally, a bowl, a whisk, and a measuring cup will be used for mixing the batter.

2. The Batter

The batter is the most critical part of the hush puppies. You need to get the right consistency to achieve the perfect texture. The batter should be thick enough to hold its shape, but not too thick that it does not spread in the fryer. The ideal texture of the batter is creamy and smooth, without any lumps.
2.1 Cornmeal to Flour Ratio
The ratio of cornmeal to flour can affect the texture of the hush puppies. A higher proportion of cornmeal will make the hush puppies crispy on the outside and tender on the inside. However, a higher ratio of flour will make the hush puppies dry and less flavorful. Therefore, it is recommended to use a 50-50 ratio to achieve the perfect balance of texture and flavor.
2.2 Liquid to Dry Ingredients Ratio
The correct ratio of liquid to dry ingredients is crucial in achieving the perfect consistency. Too much liquid will make the batter runny and cause the hush puppies to flatten in the fryer. On the other hand, too little liquid will make the batter too thick, resulting in heavy and dense hush puppies. A good rule of thumb is to use one cup of liquid for every two cups of dry ingredients.

3. Flavors and Enhancements

The key to making amazing hush puppies is to add flavors and enhancements to the batter. Some popular additives include diced jalapenos, green onions, chopped garlic, and grated cheese. Additionally, spices such as paprika, cumin, and cayenne pepper can add a depth of flavor to the hush puppies.
3.1 Preparing Additives
If you decide to add jalapenos or onions, make sure to finely chop them before adding them to the batter. The smaller the pieces, the easier it will be to mix them into the batter. Additionally, you can sauté the onions or garlic before adding them to the batter to enhance their flavor.
3.2 Resting the Batter
Allowing the batter to rest for 10-15 minutes before frying will help the flavors develop and create a more tender and flavorful hush puppy. This also allows the cornmeal and flour to absorb the liquid, making the batter thicker and easier to handle.

4. Frying the Hush Puppies

Frying the hush puppies can be a bit messy and tricky, but following these tips can help you get it right every time.
4.1 Oil Temperature
The oil temperature is crucial in achieving the perfect texture. If the oil is too hot, the hush puppies will burn on the outside and remain undercooked inside. If the oil is not hot enough, the hush puppies will soak up the oil and become greasy. The ideal temperature for frying hush puppies is 350°F to 375°F.
4.2 Frying in Batches
Frying too many hush puppies at once can cause the temperature of the oil to drop, making the hush puppies greasy and soggy. Fry the hush puppies in batches to ensure that they cook evenly and maintain their crispy texture.
4.3 Drain Excess Oil
After removing the hush puppies from the fryer, place them on a wire rack or a paper towel-lined plate to drain off excess oil. This will help to keep the hush puppies crispy and prevent them from becoming greasy.

Conclusion

With these tips, making amazing hush puppies is easy. By using the proper equipment, getting the right batter consistency, adding enhancements, and frying at the proper temperature, your hush puppies will turn out perfectly crispy and flavorful every time. Whether you are serving them with fried catfish, shrimp, or crab cakes, your guests will love these Southern comforts.

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