Best Amazing Hot Bacon Salad Recipes

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WILTED SPINACH SALAD WITH HOT BACON DRESSING



Wilted Spinach Salad with Hot Bacon Dressing image

Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

One 5-ounce package baby spinach
4 large eggs
8 slices bacon, cut crosswise into 1/4-inch-thick pieces
One 3.5-ounce package cremini mushrooms, sliced
1 garlic clove, minced
Kosher salt and freshly ground black pepper
3 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 small red onion, thinly sliced

Steps:

  • Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
  • Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
  • Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
  • Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

ESCAROLE SALAD WITH WARM BACON DRESSING



Escarole Salad with Warm Bacon Dressing image

This has got to be one of my favorite salads because it has every flavor profile I'm usually craving all in one bowl. You'll get slight bitterness from the greens, saltiness from the bacon and anchovies, crunch from the crispy crostini, and sweetness from the vinaigrette. It's so good!

Provided by Kardea Brown

Categories     side-dish

Time 25m

Yield 6 to 8 servings (12 cups)

Number Of Ingredients 12

1 small baguette (about 6 inches), very thinly sliced
2 tablespoons olive oil
1 head escarole or frisée lettuce, torn into bite-size pieces
1 head radicchio, halved and thinly sliced crosswise
4 slices thick-cut bacon
1 anchovy fillet or 1/2 teaspoon anchovy paste
1 small shallot, minced
2 tablespoons whole-grain Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon honey
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the bread slices on a large rimmed baking sheet lined with parchment paper. Brush evenly with the olive oil. Bake until toasted, turning halfway through, about 3 minutes. Remove from the oven and let cool.
  • Combine the escarole and radicchio in a serving bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until crisp, 5 to 7 minutes. Drain the bacon on paper towels, reserving the drippings in the skillet. Crumble the bacon.
  • Add the anchovy and shallot to the drippings in the skillet and cook until softened and fragrant, 30 seconds to 1 minute. Remove the pan from the heat. Whisk in the mustard, vinegar, honey, and extra-virgin olive oil until combined. Stir in the bacon and season to taste with salt and pepper. Pour the warm dressing over the lettuce in the bowl, add the crostini, and toss to coat.

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

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Amazing Hot Bacon Salad Recipes: A Savory and Satisfying Dish

If you're looking for a hearty and delicious meal that's easy to make and will satisfy your taste buds, then look no further than hot bacon salad recipes! These recipes offer a perfect balance of crispness, savoriness, and crunchiness that will leave you feeling full and satisfied, and craving for more. From classic BLT salads to flavorful spinach and bacon salads, there are plenty of variations to choose from that are sure to please everyone in your family.

Why Choose Hot Bacon Salad Recipes?

There are many reasons why hot bacon salad recipes are a great choice for any meal. One of the primary reasons is their fantastic flavor, which comes from the salty and smoky taste of bacon, combined with the freshness of crisp greens and the tanginess of vinaigrette dressing.

Furthermore, hot bacon salads are incredibly versatile, as they can be served as a main course, a side dish, or even a snack. They're perfect for any occasion, from family dinners to potluck gatherings, and are sure to impress your guests.

Salads with Bacon and Veggies

If you're looking for a healthier option that still includes bacon, then consider making a salad with bacon and vegetables. This type of salad is a great way to add some extra nutrients to your meal while still enjoying the delicious taste of bacon.

Here are some ingredients that you can use to create a flavorful and nutritious salad:

  • Baby spinach or kale
  • Spring mix greens
  • Crisp lettuce
  • Tomatoes
  • Cucumbers
  • Avocado
  • Red onion
  • Roasted sweet potato
  • Roasted beets
  • Crispy bacon
  • Hard-boiled eggs

Simply toss your favorite greens with these ingredients and top with a homemade vinaigrette dressing for a healthy and scrumptious salad that everyone will love.

Hot Bacon Salad with Warm Dressing

Hot bacon salad with warm dressing is a classic dish that's perfect for those days when you're craving comfort food. This salad combines warm bacon dressing with tender greens, creating a rich and savory flavor that's irresistible.

Here's how to make hot bacon salad with warm dressing:

  1. Cook 4 strips of bacon until crisp, then remove from the pan and crumble.
  2. Leave the bacon grease in the pan and add 1/4 cup apple cider vinegar, 1/4 cup chicken broth, 1 tablespoon honey, and salt and pepper to taste.
  3. Whisk the dressing together and heat over medium heat until it's hot and bubbly.
  4. Add a few handfuls of your favorite greens, such as baby spinach or arugula, to a mixing bowl.
  5. Pour the warm bacon dressing over the greens and toss to coat them evenly.
  6. Sprinkle the crumbled bacon over the top of the salad and serve.

This hot bacon salad with warm dressing is a crowd-pleaser that's perfect for serving at family gatherings or potluck dinners.

Conclusion

Hot bacon salad recipes offer a delicious way to enjoy the rich flavor of bacon while still getting nutritious greens and vegetables into your diet. Whether you're in the mood for something hearty and comforting like hot bacon salad with warm dressing, or something lighter and healthier like a bacon and veggie salad, there are plenty of variations to choose from that will satisfy your cravings.

So why not add a little bit of savory and satisfying goodness to your next meal by trying out one of these amazing hot bacon salad recipes?

Hot bacon salad recipes are all the rage right now. There are many variations of this simple yet scrumptious recipe. Whether you’re trying to make it as a side dish, an entrée or just a cheat meal, the key ingredient is the bacon. Here are some valuable tips on how to make an amazing hot bacon salad recipe. Tip #1: Choose the Right Bacon The quality of the bacon you choose will have a significant impact on the taste of the salad. When picking out bacon, opt for the thicker cuts as they will result in crispier bacon. The best bacon cuts for hot bacon salad are applewood-smoked, thick-cut bacon as it gives that smoky, salty deliciousness to the dish. Tip #2: Mix and Match Greens Your salad doesn’t have to be just one type of lettuce. A combination of Romaine lettuce, spinach, arugula, and kale will not only give your salad a variety of colors, but also different textures and flavors. The crispy and refreshing Romaine, the slightly bitter arugula, and the slightly spicy and earthy kale all complement each other beautifully. Tip #3: Add Some Colorful Veggies Adding vegetables is a great way to add more nutrients and flavor to your salad. You can add cherry tomatoes, cucumber, red onion, peppers, and carrots. Remember to chop them into bite-size pieces to make it easy to eat. These vegetables will bring a fresh and juicy crunchiness to your hot bacon salad. Tip #4: Crunch it up with Nuts and Seeds Adding some nuts and seeds will not only provide an extra crunch to your salad, but they also add a layer of richness to the dish. Think about adding sunflower seeds, pumpkin seeds, pecans, almonds or walnuts. Roast them for a few minutes and then sprinkle them lightly over the salad. Tip #5: Don’t Be Shy with the Dressing The dressing is the glue that brings the salad together. To make the most delicious hot bacon salad, you need the right dressing. A good dressing is a balance of acidity and sweetness. Some great dressing options are classic vinaigrette, honey mustard, blue cheese or balsamic vinegar. Adding a little bit of bacon grease to your dressing will accentuate the bacon flavor in your salad. Tip #6: Cook the Bacon Right Cooking bacon is an art, and it is essential to pay attention to how you cook it. The best way to cook bacon is in the oven at 400 degrees for 10-12 minutes. Place your bacon on a wire rack, and this way, the grease falls into the tray, and the bacon becomes crispy. Tip #7: Cook the Salad While it’s Hot Once you have cooked the bacon, chopped the veggies, and made the dressing, it’s time to bring everything together. The trick to making this dish, much like a stir fry, is to cook the salad while it’s hot. Heat up your pan with oil, throw everything in while the pan is hot, and stir-fry it for a few minutes. This method imparts more flavor to the dish and brings out the natural juices of the veggies. Tip #8: Plate it Beautifully A dish that looks tasty is already half-eaten. So, plate the hot bacon salad beautifully. Build the salad on a large, shallow platter or bowl, starting with the greens on the bottom. Place the bacon, vegetables, and nuts on top of the greens and drizzle the dressing over them. Add some chopped herbs like basil, dill or parsley to give it added freshness and to make it look more appealing. Conclusion: These are just some tips on how to make an amazing hot bacon salad recipe. The possibilities are endless, and you can try new combinations of veggies, nuts, and dressing to create your version. Don’t be afraid to experiment and add your flair to the dish. Remember to cook the salad while it’s hot, and you’ll have a hot bacon salad that is ready to serve in minutes.

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