Best Amazing Greek Style Chicken Thighs Recipes

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OVEN BAKED GREEK CHICKEN THIGHS



Oven Baked Greek Chicken Thighs image

Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 45m

Number Of Ingredients 9

1.5 pounds boneless skinless chicken thighs
½ cup plain Greek yogurt (full fat preferred)
¼ cup olive oil
zest of one lemon
⅓ cup lemon juice
4-5 cloves garlic pressed or minced
2 tablespoons dried italian seasoning
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
  • When ready to cook, preheat oven to 425°F.
  • Line a baking sheet with foil for easy cleanup. Arrange chicken on baking sheet in a single layer.
  • Bake for 20-25 minutes, or until cooked through.

Nutrition Facts : ServingSize 1 Serving, Calories 353 kcal, Carbohydrate 5 g, Protein 36 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 163 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g

GREEK STYLE CHICKEN THIGHS



Greek Style Chicken Thighs image

Make and share this Greek Style Chicken Thighs recipe from Food.com.

Provided by BakinBaby

Categories     Chicken Thigh & Leg

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

Steps:

  • Combine onions and garlic in oil, saute a few minutes; remove from heat.
  • Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
  • Place chicken in a baking dish, top with olives and tomatoes.
  • Roast 15-20 minutes until chicken juices run clear.
  • Remove from oven; top with parsley and feta cheese, serve.

AMAZING GREEK STYLE CHICKEN THIGHS



Amazing Greek Style Chicken Thighs image

This recipe comes from my family who live in Greece. It is a staple over there and whenever you are in a pinch for something delicious, this will definitely satisfy your tastebuds. Perfect harmony of traditional Greek flavours, mixed with a little Canadian flare :) Plus, you NEED a fresh loaf of delicious bread to dip into the sauce. It is delicious!

Provided by Mia 2

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

8 chicken thighs (with skin on)
1/2 tablespoon seasoning salt (Lawry's or Hy's )
fresh ground pepper
1 tablespoon oregano
1 1/2 lemons (don't use realemon, it won't be the same)
1/2 cup olive oil
butter, a few knobs

Steps:

  • Preheat oven to 350.
  • In a large baking dish, add chicken thighs, skin side up. Add olive oil and the juice of 1 lemon. Give them a good stir to evenly coat the thighs. Sprinkle with seasoning salt, pepper, and oregano.
  • (Optional) You can stick small knobs of butter underneath the chicken skin if you want to have an extra special meal :).
  • Add a little water, just to prevent the pan from burning and to create a "zoumee", sauce, in Greek :).
  • Put it in the oven for about 30-40 minutes, or until the meat is cooked. Halfway through, add more water if it needs (maybe 1/4 cup) and the other half of the lemon.
  • When the meat is cooked, put oven on BROIL to crisp up the skin at the very end. Watch it carefully when you do this because the skin may burn quickly. We're goin for a crisp deep golden brown.
  • You're done! Eat with a fresh loaf of bread, some lemon potatoes and a greek salad with lots of feta.

Nutrition Facts : Calories 1288.5, Fat 111.6, SaturatedFat 24, Cholesterol 315.8, Sodium 289.4, Carbohydrate 9, Fiber 4, Protein 66

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Greek cuisine is popular for its exotic aroma and flavors. One of the famous dishes is Greek-style chicken thighs. The dish is prepared by marinating chicken thighs with an aromatic blend of herbs and spices, which gives a unique taste and texture to the dish. Greek-style chicken is easy to prepare and can be cooked in different ways. Here in this article, we will discuss some amazing Greek-style chicken thighs recipes.

Greek-style Lemon Garlic Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 6 garlic cloves minced
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon thinly sliced
Preparation
  1. Combine olive oil, lemon juice, garlic, oregano, salt, and black pepper in a bowl.
  2. Add chicken thighs into the marinade and mix well.
  3. Cover the bowl and refrigerate for at least 1 hour or overnight.
  4. Preheat grill over medium-high heat.
  5. Grill chicken for about 6-7 minutes on each side or until fully cooked.
  6. Garnish the chicken with lemon slices and serve hot.

Greek-style Honey Mustard Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preparation
  1. Combine olive oil, honey, Dijon mustard, lemon juice, oregano, salt, and black pepper in a bowl.
  2. Add chicken thighs into the marinade and mix well.
  3. Cover the bowl and refrigerate for at least 1 hour or overnight.
  4. Preheat oven to 375°F.
  5. Place chicken thighs in a baking dish and bake for about 35-40 minutes or until fully cooked.
  6. Garnish the chicken with fresh herbs and serve hot.

Greek-style Yogurt Marinated Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preparation
  1. Combine Greek yogurt, olive oil, garlic, paprika, oregano, salt, and black pepper in a bowl.
  2. Add chicken thighs into the marinade and mix well.
  3. Cover the bowl and refrigerate for at least 1 hour or overnight.
  4. Preheat grill over medium-high heat.
  5. Grill chicken for about 6-7 minutes on each side or until fully cooked.
  6. Garnish the chicken with fresh herbs and serve hot.

Greek-style Tomato Feta Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 garlic cloves minced
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preparation
  1. In a bowl, mix olive oil, diced tomatoes, feta cheese, garlic, oregano, salt, and black pepper together.
  2. Place chicken thighs in a baking dish and cover them with the tomato-feta mixture.
  3. Marinate in the refrigerator for at least 1 hour or overnight.
  4. Preheat oven to 375°F.
  5. Bake chicken for about 35-40 minutes or until fully cooked and crispy.
  6. Garnish the chicken with fresh herbs and serve hot.

Greek-style Lemon Herb Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves minced
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preparation
  1. Mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and black pepper in a bowl.
  2. Add chicken thighs into the marinade and mix well.
  3. Cover the bowl and refrigerate for at least 1 hour or overnight.
  4. Preheat grill over medium-high heat.
  5. Grill chicken for about 6-7 minutes on each side or until fully cooked.
  6. Garnish chicken with fresh herbs and serve hot.

Greek-style Balsamic Chicken Thighs

Ingredients
  • 8 bone-in chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves minced
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Preparation
  1. Mix olive oil, balsamic vinegar, garlic, oregano, salt, and black pepper in a bowl.
  2. Add chicken thighs into the marinade and mix well.
  3. Cover the bowl and refrigerate for at least 1 hour or overnight.
  4. Preheat oven to 375°F.
  5. Place chicken in a baking dish and bake for about 35-40 minutes or until fully cooked.
  6. Garnish the chicken with fresh herbs and serve hot.

Conclusion

Greek-style chicken thighs are a great addition to your weekly meal plans. They are versatile, flavorful, and easy to prepare. Try these fantastic recipes, and you are sure to impress your family and friends!
Greek cuisine offers a diverse range of flavors and textures that tantalize the senses, and Greek-style chicken thighs are no exception. Whether you are looking to add a Mediterranean twist to your weekly meal rotation or cooking up a storm for a special occasion, there are several tips that can help you create amazing Greek-style chicken thigh recipes that are sure to impress.

Tip 1: Start with High-Quality Chicken Thighs

As with any dish, the quality of your ingredients will play a significant role in the final outcome. When making Greek-style chicken thighs, it is essential to start with high-quality chicken thighs. Organic or free-range chicken is an excellent choice if you can find it, as it is generally more flavorful and has a better texture than conventionally raised poultry.
Tip 1.1: Trim the Excess Fat
While chicken thighs are generally more flavorful than breast meat, they can be high in saturated fat. To make a healthier dish, it is important to trim away any excess fat before cooking. This will not only make your dish healthier but also prevent flare-ups on the grill or in the skillet.

Tip 2: Marinate Your Chicken Thighs

One of the secrets to creating amazing Greek-style chicken is to marinate the chicken thighs in a flavorful blend of spices and herbs. The marinade not only adds delicious flavor, but it also helps to tenderize the meat, making it more succulent and juicy.
Tip 2.1: Use Classic Greek Spices and Herbs
When creating your marinade, it is important to use classic Greek spices and herbs, such as oregano, thyme, garlic, lemon, and olive oil. These traditional ingredients work together to create an authentic flavor profile that is sure to impress your taste buds.
Tip 2.2: Marinate Your Chicken Thighs for at Least 2 Hours
To get the most flavor out of your marinade, it is important to allow your chicken thighs to marinate for at least 2 hours. However, marinating the chicken for longer, up to 24 hours, will result in a more intense flavor.

Tip 3: Try Different Cooking Methods

Another way to create amazing Greek-style chicken thighs is to experiment with different cooking methods. Whether you prefer grilling, roasting, or pan-searing, each cooking method imparts a unique flavor and texture profile to the dish.
Tip 3.1: Grill Your Chicken Thighs for a Smoky Flavor
Grilling your chicken thighs is an excellent way to add a smoky flavor to your dish. To get the best results, grill your chicken thighs over medium-high heat, for about 8-10 minutes per side, until they are golden brown and cooked through.
Tip 3.2: Roast Your Chicken Thighs for a Tender, Juicy Texture
Roasting your chicken thighs in the oven is a great way to achieve a tender, juicy texture. Start by preheating your oven to 375°F (190°C) and placing your marinated chicken thighs in a roasting pan. Roast your chicken for about 25-30 minutes, until the internal temperature reaches 165°F (74°C).
Tip 3.3: Pan-Sear Your Chicken Thighs for a Crispy Skin
Pan-searing your chicken thighs is an excellent way to achieve a crispy skin that adds a delicious texture to your dish. Start by heating a small amount of oil in a skillet over medium-high heat. Once the skillet is hot, add your marinated chicken thighs skin-side down and cook for about 4-5 minutes per side, until they are golden brown and crispy.

Tip 4: Serve Your Chicken Thighs with Traditional Greek Accompaniments

To complete your Greek-style chicken thigh dish, it is important to serve it with traditional Greek accompaniments. Whether you choose to serve it with a classic Greek salad, tzatziki sauce, or roasted vegetables, these complementary flavors and textures will elevate your dish to the next level.
Tip 4.1: Serve Your Chicken Thighs with a Classic Greek Salad
A classic Greek salad is an excellent accompaniment to Greek-style chicken thighs. To make a Greek salad, combine chopped lettuce, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives. Drizzle with a simple vinaigrette of olive oil, red wine vinegar, and lemon juice for a refreshing, tangy flavor.
Tip 4.2: Serve Your Chicken Thighs with Tzatziki Sauce
Tzatziki sauce is a classic Greek condiment that pairs perfectly with Greek-style chicken thighs. To make tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill in a bowl. Season with salt and pepper to taste, and serve alongside your chicken thighs for a creamy, tangy flavor.
Tip 4.3: Serve Your Chicken Thighs with Roasted Vegetables
Roasted vegetables, such as eggplant, zucchini, and bell peppers, are a delicious and healthy accompaniment to Greek-style chicken thighs. Simply toss your favorite vegetables in olive oil, salt, and pepper, and roast them in the oven until they are tender and caramelized.

Conclusion

Creating amazing Greek-style chicken thighs is easy when you follow the tips outlined above. By starting with high-quality chicken thighs, marinating them in a flavorful blend of spices and herbs, trying different cooking methods, and serving them with traditional Greek accompaniments, you can create a dish that is sure to tantalize your taste buds and impress your guests. Happy cooking!

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