Best Amazing Greek Chicken Casserole Recipes

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CRISPY GREEK CHICKEN CASSEROLE WITH CREAMY LEMON SAUCE



Crispy Greek Chicken Casserole with Creamy Lemon Sauce image

Nothing better than some juicy, tender, fall off the bone chicken! Serve Greek chicken casserole with some crusty sourdough bread to mop up all that delicious sauce!

Provided by Eli K. Giannopoulos

Categories     Main

Time 1h10m

Number Of Ingredients 10

1 chicken, cut into portions
1 red onion, finely chopped
a glass of hot water
juice of 1 1/2 lemon
1 tbsp mustard
1 clove of garlic, chopped
6-7 peppercorns
5-6 tbsps olive oil
1 tsp dried oregano
salt and pepper to taste

Steps:

  • To prepare this Greek chicken casserole recipe, divide the chicken into 8 portions (leave the skin on), rinse and pat dry using a paper towel. Heat a large pan on medium high heat; add the olive oil and the chicken and sauté for 2-3 minutes on each side, until slightly coloured.
  • Into a small bowl add a glass of hot water, the mustard and the lemon juice and mix.
  • Pour into the pan along with the rest of the ingredients, put the lid on and turn the heat up. As soon as it comes to a boil turn the heat down and simmer for 50-60 minutes, until the chicken is cooked through and the sauce thickens.
  • Traditionally Greek chicken casserole is cooked without colouring, and looks more like boiled chicken. Personally I prefer it crispy. if you do too, after cooking the chicken, transfer into a hot pan and fry each side, just a little bit for that crispy skin flavour.
  • Serve with some basmati rice or potatoes. If you choose to serve with rice, lift up the flavor by adding 2-3 tbsps of the chicken juices into the boiling rice.

Nutrition Facts : ServingSize 1 portion, Calories 459kcal, Sugar 1.2g, Sodium 483mg, Fat 39.1g, SaturatedFat 9.3g, UnsaturatedFat 0g, TransFat 26.8g, Carbohydrate 3.3g, Fiber 0.6g, Protein 23.9g, Cholesterol 94.2mg

GREEK LEMON CHICKEN AND ORZO CASSEROLE



Greek Lemon Chicken and Orzo Casserole image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 14

3 cups chicken stock
3 tablespoons melted butter
2 teaspoons kosher salt
1 teaspoon cornstarch
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced
2 cups orzo
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts
1 lemon, sliced into 1/4-inch-thick slices
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
  • For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
  • Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
  • Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.

GREEK CHICKEN ORZO CASSEROLE



Greek Chicken Orzo Casserole image

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

1 package (16 oz) uncooked orzo pasta
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 bag (5 oz) baby spinach
8 oz feta cheese, crumbled
1/4 cup olive oil
1 tablespoon chopped fresh oregano leaves
1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)
1 teaspoon Greek seasoning
1 teaspoon finely grated lemon peel
2 tablespoons sliced green onions

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
  • Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

GREEK CHICKEN CASSEROLE



Greek Chicken Casserole image

As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

Provided by justcallmetoni

Categories     One Dish Meal

Time 1h28m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 cups chopped onions (about 1 large)
2 tablespoons dried thyme
1 -2 teaspoon black pepper
10 garlic cloves, minced
6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
1/4 cup water
3 tablespoons finely chopped olives
2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
8 boneless skinless chicken thighs (about 1 pound)
1/2 cup crumbled reduced-fat feta cheese

Steps:

  • Preheat oven to 375°.
  • Heat olive oil in a large Dutch oven over medium heat.
  • Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
  • Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
  • Cover and bake at 375° for 45 minutes.

Nutrition Facts : Calories 490.1, Fat 10.4, SaturatedFat 2.1, Cholesterol 114.5, Sodium 642.7, Carbohydrate 66.3, Fiber 11.4, Sugar 14.4, Protein 35.8

SHARON'S AMAZING CHICKEN CASSEROLE



Sharon's Amazing Chicken Casserole image

This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.

Provided by Sophies Momma

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
1 (5 ounce) can evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped (rotisserie chicken works great!)
1 (15 ounce) can sweet peas or 2 cups frozen peas

Steps:

  • Preheat oven to 350 degrees F.
  • In large pot, melt butter over medium-high heat.
  • Add dry stuffing, stir to coat evenly with butter.
  • Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
  • In large bowl, combine evaporated milk, cream soups, and onion.
  • Gently fold in peas and chicken.
  • Pour chicken/soup mixture over stuffing in baking dish.
  • Top with remaining stuffing.
  • Bake for 45 minutes, or until bubbling in the middle.
  • Serve and enjoy!

Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4

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Greek cuisine is known for its bold flavors and ingredients, and nothing represents this better than their amazing chicken casserole recipes. Greek cuisine combines the freshest ingredients with the perfect blend of herbs and spices to create a culinary masterpiece. With over 200 variations of the Greek chicken casserole, it is no surprise that this dish is a crowd favorite.

The History of Greek Chicken Casseroles

Greek cuisine dates back thousands of years and has been influenced by a variety of cultures. It was in the 15th century that the Greeks first created casseroles that are reminiscent of what we now call Greek chicken casserole. These casseroles are known for their simplicity and affordability, as they are made with the most basic ingredients.
Traditional Ingredients
Greek chicken casseroles are typically made with chicken, potatoes, tomatoes, onions, garlic, and a variety of herbs and spices. The most common herbs used include oregano, thyme, and basil, while the most commonly used spice is cinnamon. The dish is often topped with feta cheese and served with a side of crusty bread.

Variations of Greek Chicken Casserole

While the classic Greek chicken casserole follows a set of traditional ingredients, various variations of the dish have emerged over the years, giving it a modern twist. Here are some of the most popular variations:
Greek Lemon Chicken Casserole
This variation of the Greek chicken casserole is made with a lemony garlic sauce that is both light and refreshing, making it an ideal summer dish. The sauce is poured over chicken, potatoes, onions, and garlic, and is topped with feta cheese and parsley before being baked in the oven.
Red Wine Greek Chicken Casserole
This variation of Greek chicken casserole is made with red wine and is simmered to perfection, giving it a rich and bold flavor. It is topped with a savory tomato sauce and crumbled feta cheese to add an extra layer of flavor.
Spicy Greek Chicken Casserole
This spicy variation of the Greek chicken casserole is made with a mix of hot peppers and is perfect for those who love bold flavors. The chicken is marinated in a spicy blend of olives, tomatoes, and red peppers, giving it a tangy and flavorful taste.

Conclusion

Greek chicken casserole is a versatile dish that can be made in a variety of ways, making it an ideal dish for any occasion. Whether you choose to make the traditional version or one with a modern twist, the rich flavors of Greek cuisine make it a dish that is sure to impress. So, why not try a Greek chicken casserole recipe today and experience the taste of Greece in your own home?
Greek cuisine is known for its rich history and delicious flavors. One of the most popular dishes in Greek cuisine is chicken casserole. This amazing dish is made with simple ingredients that result in a mouth-watering taste. Whether you’re a professional cook or an amateur, this guide will provide you with valuable tips on making the best Greek chicken casserole recipe.

Ingredients

To make a delicious Greek chicken casserole recipe, you need to have the right ingredients. The following ingredients should be used:
1. Chicken:
Chicken is the main ingredient in this dish. When choosing chicken, it is important to choose high-quality chicken that is fresh and not too fatty. A good choice is boneless, skinless chicken thighs as they are tender and juicy.
2. Vegetables:
Vegetables are an essential part of this dish. Some of the best vegetables to use in a Greek chicken casserole recipe include onions, carrots, and bell peppers. These vegetables add flavor and texture to the dish.
3. Spices:
Spices are what give the dish its unique flavors. To make a Greek chicken casserole, you need to have the following spices: dried oregano, garlic powder, paprika, salt, and pepper. These spices provide a delicious aroma and flavor to the dish.
4. Bread crumbs:
Bread crumbs are used to give the dish a crispy topping. It is recommended to use Panko bread crumbs as they are light and crispy.
5. Feta cheese:
Feta cheese is a popular ingredient in Greek cuisine. It is used to add creaminess and depth of flavor to this dish.

Preparation

The preparation of the ingredients is crucial to making a delicious Greek chicken casserole. Here are some tips you should follow:
1. Marinate the chicken:
To enhance the flavor of the chicken, it is recommended to marinate it before cooking. You can marinate the chicken in a mixture of olive oil, lemon juice, salt, and pepper for at least one hour.
2. Cut the vegetables:
The vegetables should be cut into bite-sized pieces. This will make it easier for the vegetables to cook evenly.
3. Prepare the spices:
The spices should be mixed together in a small bowl to ensure even distribution.
4. Preheat the oven:
The oven should be preheated to 375 degrees F before cooking the casserole.

Cooking

The cooking process is the final step to making a Greek chicken casserole. Here are some tips for cooking the dish:
1. Saute the vegetables:
The vegetables should be sautéed over medium-high heat until they are tender.
2. Cook the chicken:
The chicken should be cooked in a skillet until it is golden brown on both sides.
3. Combine the ingredients:
Once the vegetables and chicken are cooked, they should be combined in a casserole dish. The spices and feta cheese should be added to the mixture and mixed well.
4. Add the bread crumbs:
The bread crumbs should be sprinkled on top of the mixture to create a crispy topping.
5. Bake the casserole:
The casserole should be baked in the oven for 25-30 minutes, or until the bread crumbs are golden brown and crispy.

Serving

Once the casserole is cooked, it is ready to be served. Here are some tips for serving the dish:
1. Garnish with fresh herbs:
Fresh herbs such as parsley or cilantro can be used to garnish the dish.
2. Serve with a side dish:
Greek chicken casserole can be served with a side dish such as rice or roasted vegetables.
3. Enjoy!
Greek chicken casserole is a delicious and flavorful dish that is sure to please everyone at the dinner table.

Conclusion

In conclusion, making an amazing Greek chicken casserole recipe requires the right ingredients, preparation, and cooking process. By following these valuable tips, you can create a delicious and flavorful dish that is sure to impress your family and friends.

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