Best Amazing Giant Chocolate Toffee Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GIANT TOFFEE CHOCOLATE CHIP COOKIES



Giant Toffee Chocolate Chip Cookies image

A good snack for the kids.

Provided by Letty

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
½ cup buttermilk
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  • Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g

CHUNKY CHOCOLATE TOFFEE COOKIES



Chunky Chocolate Toffee Cookies image

Another recipe courtesy of Land O Lakes. Who can resist chocolate, toffee and pecans all in one cookie!! Can substitute with any type of nut or omit them if that is your preference. You can also substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits and 3 cups milk chocolate chips in place of the candy bars.

Provided by diner524

Categories     Dessert

Time 25m

Yield 4 1/2 dozen cookies, 27 serving(s)

Number Of Ingredients 12

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup sugar
2 eggs
1 tablespoon vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, coarsely chopped
3 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped (1 cup)
2 (7 ounce) milk chocolate candy bars, coarsely chopped (3 cups)

Steps:

  • Heat oven to 350°F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
  • Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Nutrition Facts : Calories 277.6, Fat 16, SaturatedFat 8.3, Cholesterol 37.6, Sodium 179.6, Carbohydrate 30.8, Fiber 1.3, Sugar 20.2, Protein 3.4

GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES



Giant Bittersweet Chocolate Toffee Cookies image

This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!

Provided by Sweet Baboo

Categories     Drop Cookies

Time 1h15m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped (not unsweetened)
1/4 cup unsalted butter, cut into cubes
1 3/4 cups brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
7 ounces chocolate-covered english toffee bars, coarsely chopped (such as 5 Heath Bars)
1 cup walnuts, toasted, chopped
1 cup semi-sweet chocolate chips (optional)

Steps:

  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts (and optional chips). Chill batter until firm, about 45 minutes. (I spread the batter in a 11"x7" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop).
  • Preheat oven to 350°F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.).

GIANT CHOCOLATE-TOFFEE COOKIES



GIANT CHOCOLATE-TOFFEE COOKIES image

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.

Provided by Kimi Gaines

Categories     Chocolate

Time 30m

Number Of Ingredients 10

1/2 c all purpose flour
1 tsp baking powder
1/4 tsp salt
1 lb semisweet chocolate, chopped
1/4 c unsalted butter
1 3/4 c brown sugar, firmly packed
4 large eggs
1 Tbsp vanilla extract
5 heath bars chopped
1 c walnuts; toasted, chopped

Steps:

  • 1. COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.
  • 2. STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
  • 3. USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
  • 4. STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
  • 5. PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.

GIANT CHOCOLATE-TOFFEE COOKIES



Giant Chocolate-Toffee Cookies image

Categories     Cookies     Chocolate     Dairy     Egg     Nut     Dessert     Bake     Picnic     Kid-Friendly     Walnut     Spring     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 18

Number Of Ingredients 10

1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1 3/4 cups (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped
1 cup walnuts, toasted, chopped

Steps:

  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  • Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #drop-cookies     #desserts     #cookies-and-brownies     #chocolate     #dietary     #gifts     #low-sodium     #low-in-something     #number-of-servings

You'll also love

Balsamic-Glazed Pork Chops_image Balsamic Glazed Pork Chops

Buttery Cayenne-Cashew Crunch_image Buttery Cayenne Cashew Crunch

Roasted Asparagus and Fried Capers_image Roasted Asparagus and Fried Capers

Georgian Egg Salad - Azelila_image Georgian Egg Salad Azelila

Banana and Chocolate Smoothie_image Banana and Chocolate Smoothie

Roast Achiote Citrus Chicken_image Roast Achiote Citrus Chicken

Jalapeno Ranch Salad Dressing_image Jalapeno Ranch Salad Dressing

Peppermint Marshmallows_image Peppermint Marshmallows

Chocolate Cherries Jubilee_image Chocolate Cherries Jubilee

THREE-MEAT STROMBOLI_image THREE MEAT STROMBOLI

Sherry Balsamic Caramelized Brussels Sprouts_image Sherry Balsamic Caramelized Brussels Sprouts

Old Fashioned Rhubarb Bread Pudding_image Old Fashioned Rhubarb Bread Pudding

Apple and Almond Stuffed Chicken Breasts_image Apple and Almond Stuffed Chicken Breasts

Red Lentil Spaghetti Sauce_image Red Lentil Spaghetti Sauce

Baby Carrots with Sweet Ginger Butter_image Baby Carrots with Sweet Ginger Butter

LEEK & PANCETTA RISOTTO WITH FINES HERBES_image LEEK & PANCETTA RISOTTO WITH FINES HERBES

Autumn Potluck Soup_image Autumn Potluck Soup

Almond Butterscotch Brownies_image Almond Butterscotch Brownies

Frozen Pineapple Smoothie_image Frozen Pineapple Smoothie

Amazing Giant Chocolate Toffee Cookies Recipes

It is hard to resist the aroma and flavor of freshly baked cookies, and when the cookie is a giant chocolate toffee cookie, the temptation becomes irresistible. The combination of rich chocolate and buttery toffee creates a magical explosion of flavors in the mouth. These cookies are perfect for a party, a gift or simply to indulge in as a treat.
History of Chocolate Toffee Cookies Recipes
It is uncertain when and where the first chocolate toffee cookie was created. However, the use of toffee and chocolate in baked goods dates back to the early 1900s. Toffee is a confection that is made by boiling sugar, water, and butter until it reaches the hard crack stage. The toffee is then poured into molds and coated with chocolate. Over the years, bakers started experimenting with adding toffee to cookie dough to create a rich and buttery texture. The combination of chocolate and toffee in cookies quickly became a favorite among cookie lovers around the world.
Ingredients Used
The ingredients used in a giant chocolate toffee cookies recipe vary. However, the common ingredients used are flour, baking soda, salt, sugar, butter, eggs, chocolate chips, and toffee bits. Some recipes also call for vanilla extract, brown sugar or cocoa powder.
Baking Tips
While baking giant chocolate toffee cookies, there are a few tips and tricks that can help you achieve the perfect texture and flavor. Here are some of them: 1. Use room temperature ingredients to achieve a smooth and uniform texture. 2. Chill the cookie dough for at least 2 hours before baking to prevent spreading. 3. Make sure that the oven is preheated to the correct temperature to ensure even baking. 4. Use a large ice cream scoop to make perfect uniform size cookies. 5. Do not overcrowd the baking sheet; leave enough space between the cookies to prevent them from sticking together.
Serving Suggestions
Giant chocolate toffee cookies can be served in various ways. Here are some serving suggestions: 1. Serve with a glass of milk for a classic twist. 2. Dip the cookies in melted chocolate for extra richness. 3. Spread some Nutella or peanut butter on top for a decadent dessert. 4. Stack them up and use as a base for a chocolate toffee cookie cake.
Conclusion
Giant chocolate toffee cookies are a perfect treat for any occasion. Whether you are hosting a party or just seeking a sweet indulgence, you cannot go wrong with this classic recipe. The buttery toffee bits and chocolate chips create a magical flavor explosion that will leave you craving for more. Use the above tips and tricks to create perfect giant chocolate toffee cookies that will win the heart of everyone who takes a bite.
Chocolate toffee cookies are an all-time favorite for many people, and making them can be a fun activity. The good news is that you do not have to be a certified pastry chef to make amazing chocolate toffee cookies. With a few ingredients and some simple steps, you can make delicious and giant chocolate toffee cookies that will wow your friends and family.

Tip 1: Use A Good Recipe

The first and most important tip when making giant chocolate toffee cookies is to use a good recipe. There are many recipes available online, but not all of them are guaranteed to give you great results. Make sure to find a recipe that is tried and tested and has good reviews. This will save you time and resources and give you the confidence you need to bake great cookies.

Tip 2: Get The Right Ingredients

To make great giant chocolate toffee cookies, you need to have the right ingredients. Some of the ingredients you need include all-purpose flour, baking soda, baking powder, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, chocolate chips, and toffee bits. Ensure that your ingredients are fresh and of good quality to get the best results.

Tip 3: Measure Accurately

When baking, especially when making cookies, accuracy is key. You need to measure your ingredients accurately for consistent cookies. Use measuring cups and spoons, and level them off to ensure you get the right amount of each ingredient. Uneven measurements can throw off the delicate balance of the recipe and result in cookies that do not look or taste as great as they should.

Tip 4: Chill Your Dough Before Baking

Chilling your cookie dough before baking is an essential step that ensures your cookies retain their shape and texture. When cookie dough is chilled, the flavors meld, and the butter in the dough solidifies, ensuring the cookies do not spread too much while baking. You can chill your dough between 30 minutes to an hour or until it is firm to the touch.

Tip 5: Use Parchment Paper

Parchment paper is a lifesaver when it comes to baking cookies, especially when making giant chocolate toffee cookies. Using parchment paper protects your cookie sheets from getting stained and makes it easier to take your cookies off once they are baked. It also ensures that your cookies cook evenly and that they maintain their shape.

Tip 6: Preheat Your Oven

Preheating your oven before baking is essential to ensure your cookies cook evenly and rise well. Set your oven to the required temperature indicated in the recipe and let it preheat for at least 15 minutes. This ensures that the oven is at the right temperature by the time you are ready to bake your cookies.

Tip 7: Use The Right Baking Sheets

The type of baking sheets you use can affect the texture and shape of your giant chocolate toffee cookies. Avoid using dark or non-stick pans that can cause your cookies to brown too quickly or get too crispy. Instead, use light-colored pans or those made of aluminum.

Tip 8: Do Not Overbake Your Cookies

Overbaked cookies can be dry, crumbly, and unappetizing. It is essential to keep an eye on your cookies while they are in the oven and ensure that you do not overbake them. The baking time indicated in the recipe is a guide and may differ depending on your oven. Once the edges of your cookies start to turn golden brown, remove them from the oven and allow them to cool.

Tip 9: Store Your Cookies Properly

Proper storage of your giant chocolate toffee cookies ensures that they remain fresh and delicious for longer. Once your cookies have cooled, store them in an airtight container at room temperature. You can also store them in the refrigerator or freezer if you want them to last longer. Ensure that you separate each layer with parchment paper to prevent them from sticking together.

Tip 10: Personalize Your Recipe

Baking cookies should be a fun and creative experience, and you can personalize your giant chocolate toffee cookies recipe to suit your tastes. You can add ingredients like nuts, dried fruits, or even spices like cinnamon to give your cookies a unique flavor. You can also experiment with different types of chocolate and toffee bits to give your cookies an extra burst of flavor.

Conclusion

Making amazing giant chocolate toffee cookies is an enjoyable and rewarding experience. With these tips, you can create cookies that are not only delicious but also visually appealing. Remember to use a good recipe, measure your ingredients accurately, chill your dough, preheat your oven, use the right baking sheets, and store your cookies properly. You can also personalize your recipe to add your unique touch to the cookies. These tips will help you make giant chocolate toffee cookies that will have your family and friends reaching for more.

Related Topics

Best Bretzel Rolls Bavarian Pretzel Sandwich Rolls Recipes