AMAZING EGGNOG SHAKE
A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.
Provided by Josh Gillman
Categories Frozen Desserts
Time 3m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in blender until all ingredients are mixed completely. Pour into glass and top with a dash of nutmeg. Enjoy!
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
EASY EGGNOG MILKSHAKE RECIPE
Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?
Provided by Kate Shungu,Tasting Table Staff
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
- Blend on high until smooth.
- Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
- Garnish each glass with a cinnamon stick.
Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g
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What is Eggnog?
Eggnog is a rich, creamy and delicious drink that is usually made during the festive season. Traditionally, it is made by combining milk, cream, sugar, egg yolks, and spices such as nutmeg and cinnamon. Eggnog is often spiked with alcohol such as rum, brandy or whiskey.What is an Eggnog Shake?
An eggnog shake is a modern take on the traditional eggnog. It is essentially a milkshake made from eggnog, ice cream and other flavorings. It is a fun and tasty way to enjoy the flavors of eggnog in a new way.Amazing Eggnog Shake Recipes
Classic Eggnog Shake
This recipe is a classic eggnog shake with a creamy and rich taste. Ingredients:- 2 cups of eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Whipped cream for topping
- Add the eggnog, vanilla ice cream, nutmeg and cinnamon to a blender.
- Blend on high until smooth and frothy.
- Pour the shake into a glass, and top with whipped cream and additional nutmeg.
Pumpkin Eggnog Shake
This recipe is a delicious blend of eggnog and pumpkin spice for a festive twist. Ingredients:- 2 cups eggnog
- 1/2 cup canned pumpkin puree
- 1 cup vanilla ice cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for topping
- Add the eggnog, canned pumpkin puree, vanilla ice cream, cinnamon and nutmeg to the blender.
- Blend on high until smooth and frothy.
- Pour the shake into a glass and top with whipped cream and a sprinkle of cinnamon.
Chocolate Eggnog Shake
This recipe is perfect for those who love chocolate and eggnog. Ingredients:- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 cup chocolate syrup
- Whipped cream for topping
- Add the eggnog, vanilla ice cream and chocolate syrup to a blender.
- Blend on high speed until smooth and frothy.
- Pour the shake into a glass and top with whipped cream and a drizzle of chocolate syrup.
Apple Cider Eggnog Shake
This recipe is a perfect combination of two classic holiday drinks - apple cider and eggnog. Ingredients:- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 cup apple cider
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for topping
- Add the eggnog, vanilla ice cream, apple cider, cinnamon and nutmeg to a blender.
- Blend on high speed until smooth and frothy.
- Pour the shake into a glass and top with whipped cream and a sprinkle of cinnamon.