Best Amazing Crispy Baked Meatballs Recipes
MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
THE BEST BAKED MEATBALLS
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won't be able to eat just one.
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. Serve hot.
Nutrition Facts : ServingSize 1 meatball, Calories 88 kcal, Carbohydrate 3 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 220 mg
HOW TO BAKE MEATBALLS
You'll love this little trick for making baked meatballs just as crispy and amazing as pan fried.
Provided by Jamie Silva
Categories Entrée
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.
- In bowl, combine ground meats, breadcrumbs, egg, onion, parsley, salt, and pepper. Mix thoroughly.
- Shape the mixture into 1 inch balls and place them on the prepared baking sheet. Bake until no longer pink inside, about 18-20 minutes.
- Turn on the broiler. Place the pan of meatballs 6-8 inches from the heat source and broil until brown and crisp, 4-5 minutes. Flip and brown the other side also. Remove from oven.
Nutrition Facts : ServingSize 3 meatballs, Calories 221 calories, Sugar 1.4 g, Sodium 470 mg, Fat 10.2 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 10.2 g, Fiber 1 g, Protein 21.3 g, Cholesterol 95.2 mg
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
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Ingredients
The key to making amazing crispy baked meatballs is to use high-quality ingredients that complement each other. Some of the essential ingredients you will need include:- Ground meat (beef, pork, or chicken)
- Breadcrumbs or crackers
- Eggs
- Milk or cream
- Fresh herbs (parsley, basil, or oregano)
- Seasonings (salt, pepper, garlic, or onion powder)
- Olive oil or butter
Preparation
To prepare the meatballs, start by preheating your oven to 400°F. In a large mixing bowl, combine the ground meat, breadcrumbs or crackers, beaten eggs, milk or cream, fresh herbs, and seasonings. Mix everything together until well combined but not overworked. Be careful not to handle the meat too much or it will become tough. Next, shape the meat mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper, spacing them out evenly. Brush each meatball with olive oil or butter to ensure they stay moist and crispy during baking.Baking
To bake the meatballs, place the baking sheet in the preheated oven and let the meatballs cook for 20-25 minutes. Check the meatballs after 15 minutes to ensure they are cooking evenly and rotate the baking sheet as needed for even browning. After 20-25 minutes of baking, remove the meatballs from the oven and let them rest for a few minutes before serving. Crispy baked meatballs are versatile and can be served in many ways, including:- With tomato sauce and pasta
- In a sandwich or sub
- As an appetizer with dipping sauce
- On top of a salad
Variations
While the basic crispy baked meatball recipe is delicious, there are endless variations you can try to change up the flavor and texture. Some ideas include:- Adding cheese (mozzarella, cheddar, or Parmesan) to the meat mixture or stuffing the meatballs with cheese
- Using different types of ground meat (turkey, lamb, or veal)
- Adding vegetables (diced onions, carrots, or bell peppers) to the meat mixture
- Using different types of breadcrumbs or crackers (panko, cornmeal, or seasoned croutons)
- Using different types of herbs and seasonings (Italian seasoning, cumin, or paprika)
- Using a different type of sauce (BBQ, teriyaki, or buffalo)
Cleaning and Storage
Once you have enjoyed your amazing crispy baked meatballs, it is important to clean and store them properly. First, let the meatballs cool down to room temperature before placing them in an airtight container or freezer bag. If storing in the refrigerator, the meatballs can last up to 4 days. If storing in the freezer, the meatballs can last up to 3 months. To reheat, simply place the meatballs on a baking sheet and bake for 10-15 minutes in a preheated 350°F oven.Conclusion
Crispy baked meatballs are a delicious and comforting dish that can be enjoyed in many ways. With the right ingredients, preparation techniques, and variations, you can create amazing crispy baked meatballs that will be the star of any meal. Whether you serve them with pasta, in a sandwich, or as an appetizer, your family and friends will be amazed by the flavorful and crispy texture of these delicious meatballs.Looking for a delicious and easy meal to put together? Look no further than crispy baked meatballs! These tasty morsels are perfect for anything from quick weeknight dinners to fancy dinner parties. But how do you make sure your meatballs turn out amazing every time? Read on for valuable tips that will take your crispy baked meatballs from good to incredible!
Choose the Right Meat
The first step to making amazing crispy baked meatballs is to choose the right meat. Ground beef is the most traditional choice, but you can also use ground pork, turkey, chicken, or a combination of any of these meats. If you’re feeling adventurous, you could even try using lamb or venison! Whatever meat you choose, make sure it’s fresh and of high quality. Look for meat with a good amount of fat, as this will help keep your meatballs moist and flavorful.
Add Plenty of Flavorful Ingredients
If you want your meatballs to be truly amazing, you need to make sure they’re packed with flavor. That means adding plenty of herbs, spices, and other flavor-packed ingredients! Some classic options include garlic, onion, parsley, oregano, and basil. You could also try adding some grated Parmesan cheese or a splash of Worcestershire sauce for extra depth of flavor. Whatever you choose, be sure to season your meat mixture well with salt and pepper.
Don’t Overwork the Meat
One of the biggest mistakes people make when making meatballs is overworking the meat. This can result in tough, dry meatballs that nobody wants to eat. To avoid this, mix your meat mixture gently and only until everything is well combined. Use your hands instead of a mixer or food processor, as this will give you more control over the mixing process.
Add Moisture to the Meatballs
Crispy, baked meatballs can sometimes come out a little dry. To prevent this, add some moisture to your meatballs! This can be done in a few different ways. You could add some grated onion or zucchini to your meat mixture, as these veggies have a high water content. Another option is to add a small amount of milk or cream to your meat mixture. This can help keep your meatballs moist and tender.
Use Breadcrumbs or Other Binders
Another way to ensure your meatballs stay moist and tender is to use breadcrumbs or other binders. Breadcrumbs help absorb moisture and hold the meat together, resulting in juicy, flavorful meatballs. You could also try using crushed crackers, oats, or even cooked rice as a binder. Just be careful not to overdo it, as too much binder can result in dry, crumbly meatballs.
Form the Meatballs Properly
How you form your meatballs can make a big difference in their texture and flavor. To ensure your meatballs cook evenly and have a crispy exterior, make sure they’re all the same size and shape. Use a cookie scoop or spoon to portion out the meat mixture, then roll each portion into a ball. Try not to pack the meat too tightly, as this can result in dense, tough meatballs. Instead, handle the meatballs gently and don’t worry too much about making them perfectly round.
Bake Your Meatballs on a Wire Rack
To achieve perfectly crispy, golden-brown meatballs, it’s important to bake them on a wire rack instead of directly on a baking sheet. This allows air to circulate around the meatballs and helps them cook more evenly. It also helps prevent the bottoms of the meatballs from getting soggy. If you don’t have a wire rack, you could use a broiler pan or make your own by placing a cooling rack on top of a baking sheet.
Don’t Overcook Your Meatballs
Overcooking your meatballs is a surefire way to end up with dry, tough meatballs that nobody wants to eat. To ensure your meatballs stay moist and tender, be sure to check them early and often. You want them to be cooked all the way through, but not so much that they’re dry and crumbly. A good rule of thumb is to bake your meatballs at 400 degrees Fahrenheit for 15-20 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Conclusion
If you follow these valuable tips, you’re sure to end up with amazing crispy baked meatballs every time! So next time you’re looking for a quick and easy meal that’s packed with flavor, give these tips a try and wow your friends and family with your delicious meatball-making skills.