Best Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup Recipes

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CROCK POT VEGETABLE SOUP



Crock Pot Vegetable Soup image

This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!

Provided by Blair Lonergan

Categories     Lunch or Dinner

Time 5h15m

Number Of Ingredients 17

2 small onions (or 1 large onion), chopped
3 carrots, peeled and chopped
3 ribs celery, chopped
2 medium russet potatoes, peeled and chopped
1 zucchini, chopped
2 cups frozen cut green beans
1 (28 ounce) can petite-diced tomatoes, not drained
¼ cup chopped fresh parsley
2 tablespoons minced fresh garlic
2 tablespoons tomato paste
2 bay leaves
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
6 cups vegetable broth
1 cup frozen peas
1 cup frozen corn kernels

Steps:

  • Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
  • Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!

Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g

CREAMY ITALIAN POTATO & ZUCCHINI SOUP



Creamy Italian Potato & Zucchini Soup image

Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy

Provided by Emily Kemp

Categories     Main Course

Time 35m

Number Of Ingredients 9

1 tbsp olive oil
1 yellow onion (, diced (white onion UK))
2 cloves garlic (, minced or grated)
3 medium zucchini (courgettes) (, grated using a box grater (900g/1.9 lbs))
1 large potato (, cut into medium-sized chunks)
4 cups chicken stock ((1 litre))
1 tbsp freshly grated parmesan
salt and pepper for seasoning
1 knob (1 tbsp) butter ((optional))

Steps:

  • Add olive oil to a large pot and saute the onion until soft and translucent. Add the garlic and saute for 1 minute longer.
  • Add the grated zucchini and saute for 1-2 minutes.
  • Add the potatoes and chicken stock and bring to boil. Once boiling turn down to a simmer and simmer for 20 minutes.
  • Turn off the heat and using a handheld blender (immersion blender) blend the soup until smooth and creamy.
  • Stir in the grated parmesan and butter if using and season with salt and pepper.

Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 112 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CREAMY ZUCCHINI



Creamy Zucchini image

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

4 medium zucchini, julienned
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
6 ounces cream cheese, cubed
1 cup half-and-half cream
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Shredded Swiss cheese

Steps:

  • In a large skillet, saute zucchini in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm., In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth. Stir in the Parmesan cheese. , Return zucchini mixture to the pan. Cook and stir 1-2 minutes longer or until heated through. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Nutrition Facts :

SLOW COOKER ZUCCHINI SOUP



Slow Cooker Zucchini Soup image

This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Provided by JENNIFER0320

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 13

1 ½ pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
¼ teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
  • Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
  • Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g

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The Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup is a delicious and healthy soup that is perfect for any occasion. This soup is made from fresh vegetables and spices that are slow-cooked in a crockpot to make a rich and flavorful dish. It is perfect for anyone who loves a good hearty soup that is bursting with flavor and nutrition.

Ingredients

To make the Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup, you will need the following ingredients:
  • Zucchini
  • Potatoes
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Vegetable broth
  • Tomato paste
  • Bay leaves
  • Thyme
  • Butter
  • Heavy cream
  • Salt and pepper

Preparation

To prepare the Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup, you will need to follow these steps:
  1. Cut the zucchini, potatoes, carrots, celery, and onions into small pieces.
  2. Melt the butter in a pan and sauté the onions and garlic until they are translucent.
  3. Add the sautéed onions and garlic to the crockpot.
  4. Add the chopped vegetables to the crockpot.
  5. Add the tomato paste, vegetable broth, bay leaves, and thyme to the crockpot.
  6. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours until the vegetables are tender.
  7. Remove the bay leaves from the crockpot.
  8. Add the heavy cream to the crockpot and stir well.
  9. Season the soup with salt and pepper to taste.
  10. Let the soup cook for an additional 10-15 minutes until it is hot.
  11. Serve the soup hot with your favorite bread or crackers.

Benefits of the Soup

The Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup is not only delicious but also has several health benefits. Here are some benefits of the soup:
1. Nutritious
This soup is packed with healthy vegetables that are loaded with vitamins and minerals. Zucchini, potatoes, carrots, and celery are all excellent sources of vitamins A and C, which are essential for a healthy immune system.
2. Low Calorie
This soup is low in calories and can be a great addition to any weight loss diet. The vegetables are low in calories but high in fiber, which can help you feel full and satisfied for longer.
3. Convenient
The Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup is easy to make and can be prepared ahead of time. You can cook it in a crockpot and let it simmer all day while you go about your day. This makes it a convenient meal option for busy people who don't have time to cook.
4. Versatile
This soup is versatile and can be customized to suit your tastes. You can add different vegetables or spices to the soup to make it your own. You can also adjust the consistency of the soup by adding more or less heavy cream depending on your preferences.

Conclusion

The Amazing Creamy Zucchini Potato Vegetable Crock Pot Soup is a delicious and healthy soup that is perfect for any occasion. It is easy to make, nutritious, low in calories, and versatile. This soup is a great way to get your daily dose of vegetables and can be adjusted to suit your tastes. So, try making this soup today and experience its amazing flavor and health benefits.
Crockpot soups are a fantastic way to combine a variety of vegetables, herbs, and spices into a delicious and nutritious meal. If you're looking for a creamy and satisfying crockpot soup recipe that is both easy to make and packed with flavor, try making a zucchini potato vegetable crockpot soup. Here are some valuable tips to help you create a delicious rendition of this dish.

1. Choosing the Right Ingredients

When making a zucchini potato vegetable crockpot soup, it's essential to choose the right ingredients. Start by selecting fresh zucchini and potatoes that are firm and without any blemishes. Fresh herbs such as rosemary, thyme, and basil will add more flavor to your soup than dry herbs, so try to use fresh ingredients wherever possible.

2. Prepping Your Vegetables

Before you begin cooking, take the time to chop and prep your vegetables properly. For this recipe, you'll want to slice your zucchini and potatoes into small chunks. You can also add other vegetables like celery, carrots, and onions, which will add texture, flavor, and plenty of nutrients to your soup.

3. Saute Your Vegetables First

One of the best tips for creating a creamy and flavorful zucchini potato vegetable crockpot soup is to saute your vegetables before adding them to the crockpot. Sauteing vegetables like onions, garlic, and celery will release their natural flavors and add a depth of savory richness to your soup that cannot be achieved through boiling alone.

4. Use Broth for More Flavor

Using broth instead of water to cook your soup will help to deepen the flavor and add more complexity to your soup. Chicken or vegetable broth can work well for this recipe; however, if you want to make it vegetarian or vegan, you can use mushroom or vegetable broth instead.

5. Experiment with Different Herbs and Spices

To create an amazing and flavorful zucchini potato vegetable crockpot soup, you should experiment with different herbs and spices to find what works best for you. Adding fresh parsley, basil or cilantro can add a delightfully refreshing twist to your soup. You can also add some dried thyme or rosemary for a deeper flavor profile. However, always keep in mind little goes a long way when it comes to working with spices.

6. Use Heavy Cream or Milk for Creamy Texture

Adding heavy cream or milk will help to create a creamy texture to your soup. Be careful; you don't want to add too much dairy, or your soup will become too thick or heavy. Start with a small amount, taste your soup, and add more if necessary. You can also use plant-based milk like almond milk, which is perfect if you want to make it vegan.

7. Let It Cook Slowly

Crockpot soups should always be cooked low and slow. Cooking your zucchini potato vegetable crockpot soup on low heat for several hours will allow the flavors to deepen, and the vegetables to soften and meld with one another. The long cooking time will help to ensure that your soup is rich, creamy, and full of flavor.

8. Don't Forget the Salt and Pepper

Salt and pepper are essential for seasoning your soup to perfection. Add salt and black pepper regularly while cooking, and taste your soup periodically to adjust the seasoning to your preference. A little seasoning goes a long way, and you don't want to over-salt your soup.

9. Prepare Toppings of Your Choice

Toppings like croutons, chopped chives, grated cheese or bacon can add extra texture to your soup. They're not only tasty but can also add an extra visual appeal to your dish. It's always better to experiment with different toppings to find your perfect match.

10. Store And Reheat Properly

After cooking and enjoying your zucchini potato vegetable crockpot soup, make sure to store it correctly. Let the soup cool completely before transferring it into an airtight container and store it in the fridge. When reheating, do so on low heat by heating it slowly to avoid scorching or overcooking the soup.

Conclusion

Making an amazing creamy zucchini potato vegetable crockpot soup is simple and satisfying. It's all about using fresh ingredients, selecting the right spices, and letting the slow heat of the crockpot work its magic. By following these valuable tips, you can achieve a creamy, savory, and nutrient-packed soup that's perfect for any occasion.

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