Best Amazing Chocolate Dessert Sauce Recipes

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CHOCOLATE SAUCE RECIPE



Chocolate Sauce Recipe image

This homemade chocolate sauce recipe is better than any store bought version. Keep it handy to add to a variety of desserts.

Provided by Urvashee

Categories     Fillings, Frostings and Sauces

Time 10m

Number Of Ingredients 5

½ cup semisweet or bittersweet chocolate chips
¼ cup milk
2 Tablespoons heavy cream
1 Tablespoon unsalted butter
2 Tablespoons sugar

Steps:

  • 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.

Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Tablespoon, Sodium 26 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AMAZING CHOCOLATE DESSERT SAUCE



Amazing Chocolate Dessert Sauce image

This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!

Provided by Baked by Belle

Categories     Dessert

Time 6m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 4

200 g chopped dark chocolate, use the best quality you can afford
1/2 cup pouring cream
2 tablespoons honey
50 g butter

Steps:

  • Place all ingredients in a small saucepan over low heat.
  • Stir for 4 to 5 minutes or until everything is melted and smooth.
  • If serving hot pour over ice cream or cake immediately.

Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

AMAZING CHOCOLATE SAUCE



Amazing Chocolate Sauce image

This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about anything. I bet even old socks would taste good with this stuff poured over it.

Provided by Torrey Moseley

Categories     Chocolate Sauces

Time 25m

Number Of Ingredients 6

3 Tbsp butter
4 Tbsp unsweetened cocoa powder
1 cup sugar
1 12 oz. can evaporated milk ("pet" milk)
1 tsp vanilla extract
dash or two of salt

Steps:

  • 1. In heavy saucepan over medium heat, melt butter and cocoa. Stir.
  • 2. Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
  • 3. Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
  • 4. Store in airtight container in fridge for up to a couple of weeks.

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