Best Amazing Chicken Stew Recipes
AMAZING CHICKEN STEW
I have browsed this site for many years and have finally come up with a recipe I felt was good enough to be posted here. I hope you enjoy this one as much as I've enjoyed the many that I've gotten from the rest of you!
Provided by CharJoyLet
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large stock pot, cook the diced sweet potato in the vegetable stock over medium-high heat for approximately 10-15 minutes.
- Add the chicken stock and bay leaf, reduce heat to medium-low and allow to simmer.
- While that's simmering, cook your bacon in a large skillet until it is crisp.
- Remove the bacon and let drain on paper towels.
- (If you aren't planning to use bacon, this is where you would heat your olive oil).
- Add cubed chicken to the bacon drippings (or oil) and cook (over medium heat) until just starting to turn white, stirring frequently.
- Crush the basil and thyme and add to chicken, stirring to mix together well.
- Add the Worcestershire sauce and let it all cook for about 10 minutes to blend the flavors, stirring every so often.
- Remove the chicken with a slotted spoon and add to the simmering stock.
- In same skillet put your onion, carrots, and garlic and sauté for about 10 or 15 minutes, stirring occasionally (you just want them slightly tender, not mushy).
- Use a slotted spoon to remove the veggies and add them to your simmering stock.
- Cover and simmer for approximately 1 hour or until the veggies are the consistency you like.
- If not thick enough for you after the hour, mix the cornstarch and water into a "slurry" and add slowly to the stock, stirring constantly, until thickened.
- Slowly stir in the cream and allow to warm through.
- If you used it, crumble the cooked bacon over top.
- Serve with warm rolls.
HOMEMADE CHICKEN STEW
A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
- Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
SKILLET CHICKEN STEW
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Broth
The foundation for any great chicken stew is a rich and flavorful broth. This can be achieved through a few different methods. One option is to use store-bought chicken broth or bouillon cubes, which can be convenient and time-saving. Another option is to make your own broth by simmering chicken bones with aromatic vegetables and herbs for several hours. This allows for a more personalized flavor and complete control over the sodium content. If you're short on time, a hybrid approach of using store-bought broth and adding in homemade stock elements, such as roasted garlic or ginger, can also elevate the flavor.Chicken
The star of the dish, chicken used in stews should be browned before adding it to the stew. This develops depth of flavor and adds a nice texture to the dish. Bone-in, skin-on chicken thighs or boneless, skinless chicken breasts are commonly used in chicken stews. The bone-in version adds flavor to the stew and keeps the chicken tender and juicy without overcooking, while the boneless version cooks faster and is easier to eat.Vegetables
There are no hard and fast rules about which vegetables to include in chicken stews, but some popular options include carrots, celery, onions, potatoes, and peas. These vegetables add flavors, nutrients, and a wonderful texture to the stew. Adding vegetables can also help to stretch the recipe and make it more filling. Consider using fresh vegetables and herbs in season for optimal flavor.Herbs and Spices
A variety of herbs and spices can be used to add depth and complexity to your chicken stew. Some popular choices include bay leaves, thyme, rosemary, and black pepper. Spices like paprika, turmeric, and cinnamon can also be used to add warmth and a touch of sweetness to the stew.Cooking Methods
There are a few different ways to cook chicken stews, each of which can have a different effect on the final product. One common method is to brown the chicken, sauté the vegetables, combine everything in a pot, and cook on the stove top or in the oven for a few hours. Another option is to use a slow cooker, which allows for even more convenient, hands-off cooking. Lastly, a pressure cooker can be used to speed up the process and create a very tender, flavorful stew.Variations
While there are countless recipes for chicken stews, there are also countless variations that can be created based on personal preferences and tastes. Some possible variations might include adding in different vegetables or spices, swapping out the chicken for another protein like beef or lamb, or making the stew more or less spicy.Conclusion
Amazing chicken stew recipes can be found in nearly any cuisine, and the possibilities are endless. What makes a chicken stew amazing largely depends on personal tastes and preferences, but with a rich and flavorful broth, tender chicken, and an array of delicious vegetables and herbs, you can't go wrong. Consider trying out different cooking methods and variations to find your favorite combination, and enjoy the comfort and warmth that comes from a hearty bowl of homemade chicken stew.Chicken stew is a traditional dish that has been loved by many people for years. It's a dish that can be made in various ways, depending on the recipe or the region where it is prepared. Chicken stew is a hearty and delicious meal that is perfect for any occasion. This article aims to provide valuable tips for making amazing chicken stew recipes.
Tip #1: Choose the right chicken
The quality of the chicken you use for your stew can make a big difference in the final outcome of the dish. Always choose fresh chicken that has been raised in good conditions. It's also advisable to use chicken that has been cut into small pieces, as it will cook faster and evenly.
Tip #2: Use the right spices and seasonings
Spices and seasonings play a crucial role in the flavor of chicken stew. You can use a combination of spices like sage, rosemary, thyme, garlic, and onion powder, paprika, and black pepper. Bay leaves, cinnamon sticks, and cloves can also add a unique flavor to your chicken stew. Make sure you use them sparingly, so they don't overpower the other flavors in your stew.
Tip #2.1: Don't overdo it
While using the right spices is essential, it's also important not to overdo it. A little goes a long way, and you don't want to end up with a stew that is too strong or overpowering. Use the spices in moderation and taste as you go to find the perfect balance.
Tip #3: Use the right vegetables
Vegetables like carrots, potatoes, celery, and onions are commonly used in chicken stews. You can also add other vegetables like peas, green beans, corn, or mushrooms. Make sure you cut the vegetables into small pieces, so they cook evenly.
Tip #3.1: Consider the cooking time of vegetables
Some vegetables like potatoes take longer to cook than others like peas, so it's essential to add them at the right time in the cooking process. Add the vegetables that take longer to cook first, and then add the others later. This will ensure that all the vegetables are cooked perfectly.
Tip #4: Don't forget the liquid
Liquid is a crucial part of chicken stew. It helps to cook the chicken and vegetables, infuses flavor into the dish, and creates a delicious sauce. You can use chicken broth, vegetable broth, or water in your chicken stew. Make sure you add enough liquid to cover the chicken and vegetables.
Tip #4.1: Use wine or beer for additional flavor
You can also add wine or beer to your chicken stew for additional flavor. Red wine is perfect for a rich and bold flavor, while white wine gives a more delicate flavor. Beer can also be used, and it adds a unique depth of flavor to the dish.
Tip #5: Let it simmer
The key to making a delicious chicken stew is to let it simmer until the chicken is tender and the flavors have melded together. The longer you let it cook, the more flavorful it will be. You can cook it on low heat for up to 2-3 hours, or until the chicken is cooked through and tender.
Tip #5.1: Skim the fat
While the chicken stew is simmering, fat or foam may rise to the top. Skim it off with a spoon or a ladle to get rid of any impurities that may affect the quality and taste of your chicken stew.
Tip #6: Adjust the seasoning
After your chicken stew has simmered for a while, taste it and adjust the seasoning if needed. You can add more salt, pepper, or any other spices to adjust the flavor to your liking.
Tip #6.1: Use acidity to balance the flavors
If your chicken stew is too rich, you can balance the flavors by adding a little acidity. You can add lemon juice, vinegar, or even some diced tomatoes to add a fresh and bright flavor to the dish.
Tip #7: Serve it right
Once your chicken stew is ready, you can serve it in various ways. You can serve it with some crusty bread, mashed potatoes, or rice. You can also top it off with some fresh herbs like parsley, thyme, or rosemary.
Tip #7.1: Let it cool properly
It's important to let your chicken stew cool properly before storing it in the refrigerator. This will help to avoid any bacterial growth and keep it fresh for longer. Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for later use.
Conclusion
Chicken stew is a classic dish that is perfect for any occasion. It's easy to make, and you can incorporate your favorite spices and vegetables to make it your own. With these valuable tips, you can make amazing chicken stew recipes that are flavorful, hearty, and delicious.