Best Amazing Cashew Chicken Recipes

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THAI CASHEW CHICKEN STIR FRY



Thai Cashew Chicken Stir Fry image

Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want - or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.

Provided by Nagi

Categories     Main     Stir Fries

Number Of Ingredients 14

2 tbsp peanut oil ((or canola or vegetable oil))
1/2 cup raw cashews (, unsalted (Note 1 for roasted))
1 garlic clove (, finely minced)
1/2 onion ((brown, yellow, or white), cut into thin wedges)
200g/7oz chicken thighs (, skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2))
2 green onions (, cut into 2.5cm / 1" lengths, white part separated from green part)
1/2 red cayenne pepper (, deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3))
1 tbsp oyster sauce ((Note 4))
1 tsp dark soy sauce ((Note 5))
2 tsp fish sauce ((Note 6))
1 tsp white sugar
3 tbsp water
Red chilli (, finely sliced (optional garnish))
Jasmine rice (, for serving (or other rice of choice))

Steps:

  • Sauce: Mix all the Sauce ingredients in a small bowl.
  • Cook cashews: Heat oil over medium heat in a wok or large skillet. Add cashews and cook for 5 minutes until they become a dark golden colour and crunchy (yep, you might have to eat one to check!). Remove from skillet with a slotted spoon.
  • Garlic & onion: Turn heat up to high. Add garlic and onion. Cook for 30 seconds.
  • Chicken: Add chicken. Cook for 1 minute until the outside changes from pink to white.
  • White part of green onion & chilli: Add white part of green onions and chilli. Cook for 1 minute until chicken is just cooked through.
  • Add Sauce: Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely.
  • Green onion & cashews: Add green part of green onions and cashews. Toss for 30 seconds.
  • Serve: Transfer to serving dish. Serve with jasmine rice, or other rice of choice, garnished with extra red chilli (if you can handle the heat!).

Nutrition Facts : Calories 454 kcal, Carbohydrate 17 g, Protein 26 g, Fat 32 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 95 mg, Sodium 982 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

AUTHENTIC THAI CASHEW CHICKEN



Authentic Thai Cashew Chicken image

I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.

Provided by FAIRBORN

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 4

Number Of Ingredients 15

1 tablespoon canola oil
1 large yellow onion, chopped
1 large yellow bell pepper, chopped
3 tablespoons ketchup
2 tablespoons oyster sauce
1 tablespoon soy sauce
⅓ cup chicken broth
1 teaspoon white sugar
1 teaspoon Thai garlic chile paste
4 skinless, boneless chicken breast halves - cut into bite-size pieces
1 zucchini, chopped
1 yellow squash, chopped
6 ounces broccoli, chopped
8 ounces fresh mushrooms, quartered
½ cup unsalted cashew nuts

Steps:

  • Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 25.8 g, Cholesterol 71.9 mg, Fat 15.9 g, Fiber 4.8 g, Protein 34.4 g, SaturatedFat 3 g, Sodium 506.5 mg, Sugar 10 g

AMAZING CASHEW CHICKEN



Amazing Cashew Chicken image

YUUUUUMMY! Who knew I could make "Chinese" that's great??!! YOU CAN! This is a FANTASTIC recipe adapted from one published in June/July 1993 Taste of Home magazine. You won't be disappointed! Prep time does not include 2 hours of marinating.

Provided by WJKing

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon sesame oil
1/4 cup rice vinegar
1/4 cup cooking sherry
1 teaspoon garlic powder
1 1/2 lbs boneless skinless chicken, cubed
3 tablespoons oil
3 cups broccoli florets (I use frozen for quicker cooking)
1 cup thinly sliced carrots or 1 cup halved baby carrots
2 teaspoons cornstarch
1/3 cup soy sauce
1/3 cup hoisin sauce
1 tablespoon ground ginger
1 1/2 cups roasted salted cashews
cooked rice

Steps:

  • In a large plastic back (gallon zipper bag), combine first four ingredients; add chicken& toss to coat.
  • Seal& marinate in refrigerator for two hours.
  • Remove chicken from marinade& reserve marinade.
  • Heat oil in a wok or large skillet.
  • Stir-fry chicken for 2-3 minutes or until no longer pink.
  • With a slotted spoon, remove chicken and set aside.
  • In the same skillet, stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
  • Combine cornstarch, soy sauce, hoisin sauce, ginger& reserved marinade; stir into veggies.
  • Cook and stir until slightly thickened and heated through.
  • Stir in cashews and chicken; heat through.
  • Serve over rice.

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Cashew chicken is a popular dish that originated in China and has now spread to other parts of the world. It is a combination of stir-fried chicken, cashews, and vegetables, usually served with rice. The dish is known for its unique flavor and texture, which is a result of the perfect blend of ingredients. There are numerous variations of cashew chicken recipes, but they all promise a delicious and satisfying meal.

The Amazing Cashew Chicken Recipes

1. Spicy Cashew Chicken

This recipe is for those who love a bit of heat in their meals. It involves marinating the chicken in a spicy mixture made with soy sauce, chili flakes, garlic, and ginger. The recipe also includes cashews and vegetables such as broccoli and bell pepper. It is served with rice and garnished with spring onions.

2. Gluten-Free Cashew Chicken

This is a perfect recipe for individuals who are gluten intolerant. It involves using gluten-free ingredients such as tamari instead of soy sauce. The recipe also includes vegetables such as carrots and snow peas, which are packed with nutrients. The dish is served with quinoa, creating a healthy and delicious meal.

3. Cashew Chicken Stir Fry

This recipe is perfect for busy individuals who want a quick and easy meal without sacrificing flavor. It involves stir-frying the chicken and vegetables in a wok, creating a crispy texture. The recipe also includes a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. The dish is served with noodles, creating a satisfying meal.

4. Cashew Chicken Salad

This recipe is perfect for those hot summer days when you want a refreshing and healthy meal. It involves cooking the chicken and combining it with vegetables such as lettuce, cucumber, and tomatoes. The recipe also includes a delicious dressing made with honey and balsamic vinegar. The dish is garnished with cashews, creating a satisfying crunch.

5. Cashew Chicken Casserole

This recipe is perfect for those who want a comforting and hearty meal. It involves layering cooked chicken and vegetables in a casserole dish and topping it with a mixture of cashews, bread crumbs, and cheese. The dish is baked in the oven until golden and crispy, creating a satisfying meal that is perfect for sharing.

Conclusion

Cashew chicken is a versatile dish that can be customized to suit a range of tastes and preferences. From spicy stir-fry to comforting casseroles, there's a cashew chicken recipe out there for everyone. Not only is it delicious, but it's also packed with essential nutrients, making it a healthy meal option. Whether you're cooking for yourself or entertaining guests, cashew chicken is definitely a dish worth trying.

Valuable Tips When Making Amazing Cashew Chicken Recipes

Cashew chicken is a popular Chinese dish that has made its way into western cuisine. It is a simple and delicious stir-fry dish that is a favorite for many people. Cashew chicken can be made in many ways, but the most popular and tasty way is to make it from scratch. In this article, we will give you some valuable tips on how to make amazing cashew chicken recipes that are sure to impress.
Tip 1: Use Fresh Ingredients
The key to any good dish is to use fresh ingredients. When making cashew chicken, it is essential to use fresh vegetables such as onions, carrots, and bell peppers. The chicken should also be fresh and properly cooked to retain its flavors. The cashews should be roasted and not salted to give the dish a crunchy texture without overpowering the flavors.
Tip 2: Marinate the Chicken
Marinating the chicken before cooking is an excellent way to infuse it with flavor. The marinade can consist of soy sauce, ginger, garlic, and rice wine or sherry. The chicken should be marinated for at least 30 minutes to an hour to allow the flavors to penetrate the meat. This technique will result in tender, juicy and flavorful chicken that will elevate the dish.
Tip 3: Properly Cook the Vegetables
The vegetables used in cashew chicken should be cooked properly to retain their flavors and textures. Overcooking vegetables, especially bell peppers and onions, can result in a mushy and unappetizing dish. The vegetables should be cooked until they are crisp-tender and still have their color.
Tip 4: Use the Right Sauce
The sauce is a crucial component of cashew chicken. A good sauce should balance the flavors of sweet, sour, salty and spicy. The sauce can be made from soy sauce, rice vinegar, sugar, cornstarch, and chicken broth. Other flavors can be added such as chili flakes or hoisin sauce to give the dish a kick.
Tip 5: Add the Cashews at the End
Adding the cashews at the end of cooking is a technique that will help to retain their flavor and crunch. Cashews have a high oil content, and if added too early, they will lose their texture and turn soggy. Roasting the cashews beforehand will help to enhance the flavor and give them a nice crunch.
Tip 6: Garnish
The presentation of the dish is just as important as the flavor. A good garnish can make even the simplest dish look appetizing. Green onions, fresh cilantro, or sesame seeds can be used as a garnish for cashew chicken to add some color and texture to the plate.
Tip 7: Serve with Complimentary Sides
Cashew chicken can be served with a variety of side dishes that will complement its flavors. Steamed rice or noodles are the most popular sides and will help to soak up the delicious sauce. Stir-fried vegetables such as bok choy, broccoli, or snow peas can also be served as a healthy and tasty side.
Conclusion
Making amazing cashew chicken recipes is easy with the right techniques and ingredients. Using fresh ingredients, marinating the chicken and cooking the vegetables properly are all essential to making a perfect dish. Adding the cashews at the end and using the right sauce will elevate the dish's flavor and texture. Garnishing the dish and serving it with complementary sides will complete the experience. Follow these tips, and you will be making amazing cashew chicken that will impress your family and friends.

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