BAKED BUTTERNUT SQUASH
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe-it could almost be dessert! -Heidi Vawdrey, Riverton, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix seasoning ingredients. Halve squash lengthwise; remove and discard seeds. Place squash in an 11x7-in. baking dish coated with cooking spray. Brush with melted butter; sprinkle with seasonings. , Place 2 teaspoons brown sugar in the cavity of each half. Sprinkle remaining brown sugar over cut surfaces., Bake, covered, 40 minutes. Uncover; bake until squash is tender, about 20 minutes.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
BUTTERNUT SQUASH BAKE
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Provided by Too Hot Tamale
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
Nutrition Facts : Calories 379 calories, Carbohydrate 47 g, Cholesterol 21.3 mg, Fat 18.5 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 560.3 mg, Sugar 8.2 g
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Butternut squash is a type of winter squash that is rich in flavor and nutrients. This versatile ingredient can be used in a variety of dishes, from soups to casseroles. One of the most delicious ways to enjoy butternut squash is baked. There are countless amazing butternut squash bake recipes out there, each offering its own unique combination of flavors and ingredients. In this article, we will explore some of the best butternut squash bake recipes that you simply have to try.
Baked butternut squash with bacon and maple syrup
This recipe is the perfect blend of sweet and savory. The sweetness of the maple syrup perfectly complements the salty flavor of the bacon. To make this dish, first, preheat your oven to 375°F. Cut your butternut squash into cubes and toss them with olive oil, salt, and black pepper. Bake for about 20 minutes or until the squash is tender. While the squash is baking, cook your bacon until it is crispy. Once the squash is done, remove it from the oven and drizzle maple syrup over the top. Add the bacon on top and serve.
Butternut squash and apple bake
The combination of butternut squash and apples might sound unusual, but trust us, it's amazing. This dish is especially perfect for fall when both ingredients are in season. Begin by preheating your oven to 375°F. Cut your butternut squash into chunks and your apples into thin slices. Arrange them in a baking dish, layering the squash and apples. Sprinkle some cinnamon and nutmeg over the top, followed by some brown sugar. Drizzle some melted butter over the top and bake for about 30 minutes, or until the squash is tender and the apples are golden brown.
Butternut squash and spinach gratin
This cheesy gratin is a great way to sneak some extra vegetables into your diet. It's also a delicious way to enjoy butternut squash. Preheat your oven to 375°F. Cut your butternut squash into thin slices and cook them in a pan with some olive oil until they are tender. Add some spinach to the pan and cook until it is wilted. In a separate bowl, mix together some heavy cream, milk, and grated Parmesan cheese. In a baking dish, layer the squash and spinach mixture, then pour the cream mixture over the top. Top with some more Parmesan cheese and bake for about 20 minutes, or until the top is golden brown.
Maple-glazed butternut squash
This simple but delicious recipe is the perfect side dish for any meal. Preheat your oven to 400°F. Cut your butternut squash into cubes and toss them with some olive oil, salt, and black pepper. Roast in the oven for about 20 minutes, or until the squash is tender. While the squash is roasting, mix together some maple syrup, butter, and a pinch of salt in a saucepan. Cook until the mixture is slightly thickened. Once the squash is done, remove it from the oven and drizzle the maple glaze over the top.
Butternut squash and sage casserole
This hearty casserole is the perfect comfort food on a cold day. Preheat your oven to 375°F. Cut your butternut squash into cubes and cook them in a pan with some olive oil until they are tender. Add some chopped sage leaves to the pan and cook for a few more minutes. In a separate pan, melt some butter and whisk in some flour to make a roux. Gradually add some milk to the pan, whisking constantly to prevent lumps. Once the mixture has thickened, season with salt, black pepper, and some grated nutmeg. In a casserole dish, layer the squash and sage mixture, then pour the sauce over the top. Bake for about 30 minutes, or until the top is golden brown.
Conclusion
These amazing butternut squash bake recipes are just a few examples of the many delicious dishes you can make with this versatile ingredient. Whether you prefer sweet or savory flavors, there is a butternut squash recipe out there that is perfect for you. So grab a squash and start experimenting in the kitchen. Your taste buds will thank you.