Best Amazing Buttermilk Air Fried Chicken Recipes

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AIR FRYER BUTTERMILK FRIED CHICKEN



Air Fryer Buttermilk Fried Chicken image

Fried chicken without the fry thanks to the air fryer!

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 4h35m

Yield 6

Number Of Ingredients 7

1 ½ pounds boneless, skinless chicken thighs
2 cups buttermilk
1 cup all-purpose flour
1 tablespoon seasoned salt
½ tablespoon ground black pepper
1 cup panko bread crumbs
1 serving cooking spray

Steps:

  • Place chicken thighs in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight.
  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Mix flour, seasoned salt, and pepper in a large gallon-sized resealable bag. Dredge chicken thighs in seasoned flour. Dip back into the buttermilk, then coat with panko bread crumbs.
  • Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 of the chicken thighs in the basket, making sure none are touching. Spray the top of each chicken thigh with cooking spray.
  • Cook in the preheated air fryer for 15 minutes. Flip. Spray tops of chicken again. Cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Repeat with remaining chicken.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 33.2 g, Cholesterol 67.1 mg, Fat 12.8 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 4 g

AIR FRYER FRIED CHICKEN



Air Fryer Fried Chicken image

Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 10

3 cups buttermilk
6 garlic cloves, crushed and peeled
Kosher salt and freshly ground black pepper
6 bone-in, skin-on chicken thighs (about 2 pounds)
6 chicken drumsticks (about 2 pounds)
2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Olive oil cooking spray

Steps:

  • Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
  • When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
  • Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
  • Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
  • When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.

AIR FRYER BUTTERMILK FRIED CHICKEN



Air Fryer Buttermilk Fried Chicken image

You don't need a pot of oil to make this fried chicken, so it's relatively low in saturated fat - which is important for heart health.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

3 cups low-fat buttermilk
2 tablespoons Dijon mustard
1 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and freshly ground pepper
4 each skin-on, bone-in chicken thighs and drumsticks
2 tablespoons chopped fresh thyme, plus 6 sprigs
3 cups all-purpose flour
2 1/2 teaspoons sweet paprika
1 teaspoon dried oregano
Cooking spray
Prepared potato salad and cornbread, for serving

Steps:

  • Combine the buttermilk, mustard, 1/2 teaspoon cayenne and 1 teaspoon each garlic powder, onion powder, salt and pepper in a large bowl or resealable plastic bag. Add the chicken and thyme sprigs and let marinate 8 hours or overnight.
  • Stir together the chopped thyme, flour, paprika, oregano, remaining 1/2 teaspoon cayenne and 1 teaspoon each garlic powder and onion powder in a large baking dish; season generously with salt and pepper. Drizzle about 1/4 cup of the buttermilk marinade over the flour mixture, mixing with a fork until craggy in texture.
  • Remove the chicken from the marinade, letting the excess drip off. Dip in the flour mixture to coat well, then transfer to a plate.
  • Preheat a 6-quart air fryer to 375˚ F. Coat half of the chicken with cooking spray; arrange in the air fryer basket in a single layer. Cook until crispy, 15 minutes, flipping halfway through. Cook the remaining chicken. Serve with potato salad and cornbread.

Nutrition Facts : Calories 640, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 185 milligrams, Sodium 541 milligrams, Carbohydrate 76 grams, Fiber 4 grams, Sugar 2 grams, Protein 46 grams

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When it comes to fried chicken, it's hard to resist its crispy and flavorful goodness. But what if there was a way to enjoy this classic dish without the guilt of deep-frying? That's where the amazing buttermilk air fried chicken recipes come in. These recipes use an air fryer, a kitchen appliance that cooks food by circulating hot air around it, to give you that same delicious texture and taste of fried chicken without the added oil and calories.

What is Buttermilk?

Before diving into the amazing buttermilk air fried chicken recipes, let's talk about what buttermilk is. Buttermilk is a tangy and creamy liquid that's left behind after churning butter. An alternative way to make this product would be to mix milk with vinegar or lemon juice. Buttermilk is commonly used in baking and cooking because it adds a unique flavor and acidity that can't be found in regular milk.

Health Benefits of Air Fried Chicken

Compared to traditional deep-fried chicken, air fried chicken is a much healthier option. Here's why:
Low in Calories
Since air fryers don't require oil for cooking, the calorie count for air fried chicken is significantly lower compared to deep-fried chicken. This makes it an excellent choice for those who want to maintain a healthy diet without sacrificing taste.
Less Fat
Deep-frying chicken results in a greasy and oily texture due to the large amounts of oil used. On the other hand, air frying chicken results in a crispy and tender texture with less fat. This means that air fried chicken is a great option for those who are watching their fat intake.
More Nutrients
Because air frying uses hot air to cook the chicken, it retains more nutrients than deep-frying. This makes air fried chicken a healthier option overall.

Amazing Buttermilk Air Fried Chicken Recipes

Now, let's dive into some amazing buttermilk air fried chicken recipes. These recipes all use buttermilk, a key ingredient that helps to tenderize the chicken and add some tangy flavor.
Buttermilk Fried Chicken Sandwiches
Who doesn't love a good chicken sandwich? This recipe takes a classic buttermilk marinated chicken and air fries it to achieve a crispy texture. Served on a soft bun with lettuce, tomato, and a homemade spicy mayo, this sandwich is the perfect lunch or dinner.
Buttermilk Ranch Air Fried Chicken Wings
These air fried chicken wings take on a delicious buttermilk ranch flavor that's sure to satisfy your cravings. The buttermilk marinade helps to keep the chicken tender, while the air fryer crisps up the skin. Serve with some homemade ranch dressing for the ultimate game-day snack.
Buttermilk Air Fried Chicken Tenders
This recipe is perfect for those who love the classic chicken tender. The buttermilk marinade adds some tangy flavor and helps to keep the chicken juicy, while the air fryer gives it that crispy texture we all love. These tenders are perfect for dipping in your favorite savory sauce.
Buttermilk Air Fried Chicken Biscuits
Looking for a breakfast or brunch option? Look no further than these buttermilk air fried chicken biscuits. The chicken is marinated in a buttermilk and hot sauce mixture, then air fried to perfection. Serve on a homemade biscuit with some honey butter for a sweet and savory treat.

Conclusion

Overall, amazing buttermilk air fried chicken recipes offer a delicious and healthier option for those craving fried chicken. By utilizing an air fryer and the tangy goodness of buttermilk, you can achieve that same crispy texture and savory taste without the added oil and calories. Try out some of these recipes for yourself and see just how amazing air fried chicken can be.
Buttermilk air fried chicken has become one of the healthier and more popular comfort food meals. This amazing meal is easy to prepare as it only involves mixing ingredients, marinating and air frying. The good thing about making buttermilk air fried chicken is that it is healthier compared to deep-fried chicken. In this article, we will provide you valuable tips to make amazing buttermilk air fried chicken.

Tips for making amazing buttermilk Air Fried Chicken

Choose the right chicken parts
Choosing the right chicken parts is critical in making amazing buttermilk air fried chicken. In most cases, chicken thighs and drumsticks are preferred because they have more fats and are more flavorful. Ensure that you also remove the skin, excess fat and bones of the chicken parts before marinating.
Marinate the chicken
Marinating your chicken before air frying is essential in making flavorful buttermilk air fried chicken. The marination process should last for more than 12 hours to allow maximum absorption of flavors. Marinades can differ depending on the recipe selected, some can include, buttermilk, seasonings or spices, garlic, onion, etc.
Pat down marinated chicken before air frying
It is essential to pat down the chicken before placing it in the air fryer. This ensures that there is no excess marinade on the chicken, which can hinder the browning or crisping process. Patting down also ensures that the chicken parts cook evenly without any soggy or undercooked parts.
Preheat your air fryer
Preheating your air fryer before placing your marinated chicken ensures even cooking and crispy results. Different air fryers might require different preheating times or temperatures, always read instructions in the manual.
Use cooking sprays or oil
Using cooking spray or oil on your chicken parts before air frying helps to ensure they brown or crisp well. Preferred oils are olive oil or coconut oil, but cooking spray is a more straightforward option for the air fryer. Be cautious not to spray too much though, it could lead to a smoky kitchen.
Arrange your chicken parts uniformly
It is essential to arrange your chicken parts uniformly in your air fryer basket to ensure even cooking. Crowding or stacking chicken parts in the air fryer will result in uneven cooking of chicken parts; some may be undercooked, while others may be overcooked.
Avoid overlapping the chicken parts
When arranging the chicken in the basket, ensure to place it in a single layer. Overlapping chicken parts can cause uneven cooking, which can hinder the crispiness or browning of your chicken.
Check on the chicken periodically
Although air fryers come with timer settings, it is advisable to check on your chicken parts regularly. Through checking, you can see if there is even cooking, adjust the temperature, arrange the chicken well or spray more oil if needed.
Allow your chicken to cool before serving
After your chicken is done, it's essential to let it cool before serving. Cutting or breaking apart the chicken immediately after cooking can lead to a soggy texture due to the heat trapped inside. Allow your chicken parts to cool for at least five minutes before serving.

Conclusion

Buttermilk air-fried chicken is a healthy and nutritious meal to make. The meal is easy to prepare and requires few ingredients. Following the above tips ensures that you make amazing buttermilk air fried chicken that is crispy, juicy, and flavorful. Ensure to choose the right chicken parts, marinate the chicken parts, preheat your air fryer, use cooking sprays or oil, arrange your chicken parts uniformly, avoid overlapping chicken parts, check on your chicken periodically, and let your chicken cool before serving. Enjoy making your buttermilk air fried chicken for your family and friends.

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