CORN CHOW-CHOW

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Make and share this Corn Chow-Chow recipe from Food.com.

Provided by dicentra

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup water
2 cups frozen whole kernel corn
1 tablespoon whole grain Dijon mustard
1 tablespoon cane syrup
2 teaspoons cider vinegar
1/2 teaspoon celery salt
1/3 cup finely chopped onion
1/4 cup finely chopped red bell pepper

Steps:

  • Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
  • Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
  • Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.

Nutrition Facts : Calories 48.4, Fat 0.4, SaturatedFat 0.1, Sodium 25.7, Carbohydrate 11.3, Fiber 1.2, Sugar 2.2, Protein 1.4

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