Best Amazing Blueberry Muffins Recipes

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BEST OF THE BEST BLUEBERRY MUFFINS



Best of the Best Blueberry Muffins image

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Provided by AUNTLYNNIE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 9

½ cup unsalted butter
1 ¼ cups white sugar
½ teaspoon salt
2 eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
½ cup buttermilk
1 pint fresh blueberries - rinsed, drained and patted dry
2 tablespoons white sugar

Steps:

  • Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
  • In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
  • Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g

TO DIE FOR BLUEBERRY MUFFINS



To Die For Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by Colleen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g

BEST-EVER BLUEBERRY MUFFINS



Best-Ever Blueberry Muffins image

Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1-1/2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

AWESOME BLUEBERRY MUFFINS



Awesome Blueberry Muffins image

This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

Provided by DebM2348

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  • Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  • Mix this with flour mixture.
  • Fold in blueberries.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  • Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3

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What are Blueberry Muffins?

Blueberry muffins are soft and fluffy muffins made with fresh or frozen blueberries. They are typically served for breakfast or brunch and can be enjoyed on their own or with different toppings such as butter, jam, or cream cheese.

A Brief History of Blueberry Muffins

The first blueberry muffin recipe was published in the 1940 edition of Fannie Farmer's "Boston Cooking-School Cook Book". However, blueberry muffins didn't become widely popular until the 1960s when the availability of frozen blueberries increased. Today, blueberry muffins can be found in bakeries, cafes, and grocery stores throughout the world.

What Makes a Great Blueberry Muffin?

A perfect blueberry muffin should be soft and tender, slightly sweet, and loaded with juicy blueberries. The best blueberry muffins have a crispy top crust and a moist and fluffy interior. Some of the key ingredients that make a great blueberry muffin include fresh or frozen blueberries, butter, eggs, flour, baking powder, sugar, and milk.

Amazing Blueberry Muffins Recipes

Here are some amazing blueberry muffin recipes to try out:
1. Classic Blueberry Muffins
This recipe makes 12 delicious blueberry muffins that are perfect for breakfast or brunch. Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
Instructions:
  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the melted butter, eggs, milk, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin cups, filling them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
2. Lemon Blueberry Muffins
These muffins have a zesty lemon flavor that pairs perfectly with sweet blueberries. This recipe makes 12 muffins. Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 1 1/2 cups fresh blueberries
Instructions:
  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the melted butter, eggs, milk, vanilla extract, and lemon zest.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin cups, filling them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
3. Streusel-Topped Blueberry Muffins
These muffins have a crunchy streusel topping that adds an extra layer of flavor and texture. This recipe makes 12 muffins. Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • For the streusel:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat together the melted butter, eggs, milk, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. To make the streusel topping, mix together the flour and sugar in a small bowl.
  7. Using your fingers, rub the butter into the flour mixture until it resembles coarse sand.
  8. Spoon the batter into the muffin cups, filling them about 2/3 full.
  9. Sprinkle the streusel topping over the muffin batter.
  10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

In conclusion, blueberry muffins are a delicious and versatile baked good that can be enjoyed all year long. These amazing blueberry muffin recipes are easy to follow, and provide a great starting point for creating your own unique variations. Whether you prefer classic blueberry muffins, lemon blueberry muffins, or streusel-topped blueberry muffins, there is a recipe out there for you!

Blueberry muffins are a popular breakfast food that is nutritious and delicious. The key to making perfect blueberry muffins is to follow the recipe and use quality ingredients. In this article, we will discuss valuable tips to make amazing blueberry muffins recipes.

1. Use Fresh Blueberries

The key ingredient of blueberry muffins is, of course, blueberries. Always use fresh blueberries in your muffin recipe. Fresh blueberries taste better and have more nutritional value than frozen ones. If fresh blueberries are not available in your area, you can also use frozen ones. Make sure to thaw the berries before adding them to the batter.

2. Mix Dry Ingredients First

To make perfect muffins, you need to mix the dry ingredients first. In a large mixing bowl, combine the flour, baking powder, and salt, and mix them well. This ensures that the ingredients are well-blended and the muffins bake evenly.

3. Use Buttermilk

Using buttermilk in the recipe gives the muffins a moist and tender texture. It also adds richness and tanginess to the muffins. Buttermilk is acidic, which helps activate the baking powder or baking soda, resulting in a better rise and texture of the muffins.

4. Use Room Temperature Ingredients

When making muffins, it is important to use all ingredients at room temperature. Room temperature ingredients combine better, and the batter will be smoother, preventing lumps from forming. Also, room temperature ingredients help the muffins to bake more evenly.

5. Don't Over Mix

Over-mixing the batter can lead to dense and tough muffins. Mix the batter just until the dry and wet ingredients are incorporated. Some lumps in the batter are normal; this will not affect the final product's texture.

6. Don't Overfill the Muffin Cups

Fill the muffin cups about three-quarters full. Overfilling the cups will make the muffins rise too high and potentially spill over, leading to misshaped muffins.

7. Use a Scoop to Fill Muffin Cups

Using an ice cream scoop will give the muffins a uniform size when filling the muffin cups. This is important to make sure the muffins bake evenly.

8. Add Streusel Topping

Adding streusel topping to the muffins gives them a sweet and crunchy finish. To make streusel topping, combine flour, sugar, cinnamon, and butter in a bowl. Mix with a fork until crumbly. Sprinkle over the muffins before baking.

9. Let the Muffins Cool

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling the muffins in the pan will allow them to set before removal. If taken out of the pan too early, they may crumble or fall apart.

10. Store in an Airtight Container

After the muffins have cooled completely, store them in an airtight container to maintain their freshness. Muffins can be stored at room temperature for up to three days or in the refrigerator for up to a week.
Conclusion
Making amazing blueberry muffins is easy by following the above tips. The perfect blueberry muffin should be tender on the inside, golden brown on the outside, and packed with juicy blueberries. Experiment with different ingredients and toppings to create the perfect blueberry muffins that suit your taste.

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