Best Amazing Baked Lemon Garlic Chicken Thighs And Potatoes Recipes

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LEMON-GARLIC CHICKEN THIGHS AND POTATOES



Lemon-Garlic Chicken Thighs and Potatoes image

Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.

Provided by Kimberly D. B. Woodward

Categories     World Cuisine Recipes     European     Greek

Time 1h50m

Yield 6

Number Of Ingredients 9

½ cup olive oil
3 lemon, juiced
6 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon ground black pepper
1 ½ pounds chicken thighs
5 potatoes, peeled and cut into wedges
lemon zest for garnish

Steps:

  • Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.
  • Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 38.5 g, Cholesterol 63.8 mg, Fat 29.9 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 360.3 mg, Sugar 1.4 g

AMAZING BAKED LEMON GARLIC CHICKEN THIGHS AND POTATOES



Amazing Baked Lemon Garlic Chicken Thighs and Potatoes image

This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.

Provided by Marie

Categories     One Dish Meal

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 8

4 chicken thighs
2 garlic cloves
1 teaspoon salt
3 russet potatoes
salt and pepper
1/2 lemon, juice of
olive oil, drizzle
1 cup chicken broth

Steps:

  • Preheat oven to 350°.
  • Remove most of the skin from chicken thighs, leaving a small patch on top.
  • Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
  • Peel potatoes and cut into eight wedges each.
  • Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
  • Sprinkle chicken with black pepper and place in 9x13 pan.
  • Place potatoes in and around thighs.
  • Pour chicken broth into side of pan.
  • Sprinkle lemon juice to taste over top of dish.
  • Bake at 350° for about 1 hour and 15 minutes or until done.
  • Turn chicken and potatoes over halfway through cooking time.
  • Add more chicken broth during baking, if pan becomes dry during cooking.

Nutrition Facts : Calories 669.3, Fat 29.7, SaturatedFat 8.3, Cholesterol 157.9, Sodium 1698.7, Carbohydrate 58.1, Fiber 7.1, Sugar 3.2, Protein 41.6

GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES



Greek Lemon-Garlic Chicken Thighs and Potatoes image

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Provided by Virginia Vohasek

Categories     World Cuisine Recipes     European     Greek

Time 3h15m

Yield 4

Number Of Ingredients 8

½ cup fresh lemon juice
½ cup fat-free chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons dried oregano
1 ½ pounds skinless, boneless chicken thighs
cooking spray
1 pound small new potatoes, halved

Steps:

  • Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
  • Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
  • Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 434.3 calories, Carbohydrate 24.9 g, Cholesterol 95.8 mg, Fat 24 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 5.7 g, Sodium 137.8 mg, Sugar 1.7 g

BAKED LEMON CHICKEN AND POTATOES RECIPE



Baked Lemon Chicken and Potatoes Recipe image

Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a single sheet pan until browned, tender and distinctively delicious!To finish the meal serve with a side of steamed green beans, broccoli or asparagus.

Provided by Jaclyn

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

6 large (7 oz each) bone-in skin-on chicken thighs
1/4 cup olive oil
1 Tbsp lemon zest
1/4 cup lemon juice
2 Tbsp minced garlic
1 Tbsp chopped fresh thyme
1 Tbsp chopped fresh rosemary (or oregano)
5 Tbsp chopped fresh parsley, (divided)
Salt and freshly ground black pepper
2 1/2 lbs Yukon gold potatoes, (cut into 2/3-inch cubes)

Steps:

  • Move oven rack up one level from center. Preheat oven to 400 degrees and spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray (preferably use a dark coated baking sheet to encourage browning).
  • In a small mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, and 3 Tbsp parsley.
  • Place potatoes in a large mixing bowl then pour or spoon half the herb mixture over the potatoes. Toss to evenly coat, season with salt and pepper to taste and toss.
  • Spread potatoes evenly over prepared baking sheet.
  • Place chicken in now empty large mixing bowl, pour remaining half of the herb mixture over chicken and toss to evenly coat. Season both sides of thighs with salt and pepper and place evenly over potato layer on baking sheet.
  • Bake in preheated oven until chicken is cooked through and potatoes are tender, about for 45 minutes. For more browned chicken broil during the last few minutes.
  • If you find the chicken is done earlier than the potatoes you can remove chicken to a plate and continue to bake potatoes until soft.
  • Remove from oven and sprinkle remaining parsley over everything and serve.

Nutrition Facts : Calories 615 kcal, Carbohydrate 38 g, Protein 32 g, Fat 38 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 165 mg, Sodium 150 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 25 g, ServingSize 1 serving

ROASTED LEMON CHICKEN THIGHS WITH POTATOES



Roasted Lemon Chicken Thighs with Potatoes image

Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.

Provided by chpmnk42

Categories     Baked Chicken Thighs

Time 50m

Yield 6

Number Of Ingredients 7

6 medium bone-in, skin-on chicken thighs
salt and freshly ground black pepper to taste
¼ cup olive oil
1 ½ pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
1 medium lemon, sliced
10 cloves garlic, peeled
¼ cup chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Season chicken thighs with salt and pepper on all sides.
  • Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.
  • Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.

Nutrition Facts : Calories 935.5 calories, Carbohydrate 24 g, Cholesterol 284.1 mg, Fat 56.5 g, Fiber 2.8 g, Protein 79.5 g, SaturatedFat 14.5 g, Sodium 266.4 mg, Sugar 0.1 g

EASY BAKED CHICKEN THIGHS



Easy Baked Chicken Thighs image

As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.

Provided by KALENG

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 3

4 chicken thighs
4 teaspoons garlic powder
4 teaspoons onion flakes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g

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When it comes to weeknight dinners, a one-pan meal with chicken and potatoes is always a go-to option. But, what if we add the zesty and tangy flavor of lemon and burst of garlic to it? Sounds delicious, right? Well, that's what makes "Amazing baked lemon garlic chicken thighs and potatoes recipes" a crowd-pleaser. In this article, we'll explore what makes this dish amazing, its benefits, and how you can make it at home.

What Makes It Amazing?

The combination of lemon and garlic enhances the overall taste and aroma of the dish. When the chicken is marinated with lemon and garlic, it becomes succulent and moist, and the potatoes get infused with the flavors of the marinade. Furthermore, baking the chicken and potatoes in the oven creates caramelized crispiness on the outside of the chicken and potatoes while keeping them soft and tender on the inside.

Benefits of Baked Lemon Garlic Chicken Thighs and Potatoes

Apart from being delicious, this dish is also healthy. Chicken thighs are a great source of lean protein while potatoes are a good source of carbohydrates, potassium, and fiber. Lemon and garlic are packed with vitamins and minerals that boost immunity, reduce inflammation, and aid digestion. Additionally, this recipe has low-fat content, making it a perfect option for a low-fat diet.

The Recipe

Ingredients:
  • 8 bone-in chicken thighs
  • 1.5 lbs baby potatoes, halved
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish
Instructions:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
  3. Trim any excess fat from chicken thighs and pat them dry with paper towels.
  4. Add chicken thighs to the bowl with the marinade and toss to coat well.
  5. Add halved potatoes to the same bowl with the marinade, tossing to coat in the mixture.
  6. Arrange chicken thighs and potatoes skin side up on a large baking sheet.
  7. Bake in the preheated oven for 45-50 minutes, until chicken is cooked through and potatoes are tender and golden brown.
  8. Garnish with fresh parsley and serve hot.

Conclusion:

In conclusion, baked lemon garlic chicken thighs and potatoes recipe is an amazing dish that is both tasty and healthy. This recipe is perfect for those who are looking for a quick and easy weeknight dinner idea without compromising on flavors. So, grab your apron, ingredients, and let's make some amazing baked lemon garlic chicken thighs and potatoes!
Cooking is an art and it takes a good level of expertise to master certain dishes. Chicken and potatoes are one of the most commonly used ingredients in savory dishes. You might have tried various techniques while baking chicken and potatoes together, but the combination of lemon and garlic can do wonders in elevating the flavors of these ingredients. Baked Lemon Garlic Chicken Thighs and Potatoes is a classic recipe that is loved by many. In this article, we will provide valuable tips that can help you achieve perfection while making this dish. Tip 1: Choose the right chicken thighs and potatoes The quality of chicken and potatoes you choose plays a key role in the final outcome of the dish. For chicken, it is always better to opt for bone-in and skin-on chicken thighs. This not only imparts more flavors but also helps in keeping the chicken moist and tender. When it comes to potatoes, opt for starchy potatoes such as Yukon gold or Russet, as they are perfect for baking and absorb the flavors well. Tip 2: Marinate the chicken well Marinating the chicken thighs is a critical step as it adds depth and complexity to the flavors of the final dish. A lemon garlic marinade with the addition of herbs such as thyme and rosemary can create an explosion of flavors that will make your chicken moist and juicy. Allow the chicken to marinate for at least 2-4 hours, or overnight if you have time. Tip 3: Add the right amount of lemon and garlic When it comes to adding lemon and garlic, it’s important to use the right quantity to avoid overpowering or underwhelming the dish. Use a balance of both ingredients- make sure the lemon juice is not too sour and the garlic is not too strong. For about 6-8 chicken thighs and 4-5 medium-sized potatoes, use around 1/4 cup of lemon juice and 5-6 cloves of garlic. Tip 4: Use the right cooking pan Choosing the right cooking pan is an essential element in ensuring that the chicken and potatoes are baked evenly. A large, shallow baking dish or sheet pan is the ideal choice for this recipe. Line the pan with aluminum foil to prevent sticking and reduce cleanup time. Tip 5: Add other complementary vegetables While chicken and potatoes are the star ingredients here, adding other vegetables to the recipe can take it to the next level. Vegetables such as carrots, bell peppers, and onions complement the dish and add color to the presentation. Tip 6: Season the dish adequately Seasoning the dish properly is another crucial step that can take your dish to another level. In addition to the lemon and garlic marinade, sprinkle salt and black pepper over the chicken and potatoes before baking. This will enhance the flavors and ensure that the dish is perfectly seasoned. Tip 7: Cook the chicken and potatoes at the right temperature Baked Lemon Garlic Chicken Thighs and Potatoes require a specific temperature for optimal cooking. Preheat the oven to 400 degrees Fahrenheit and bake for 40-45 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. The potatoes should also be soft and tender. Tip 8: Let the dish rest before serving Allow the baked chicken and potatoes to rest for a few minutes before serving. This not only helps in maintaining the moisture of the chicken, but also allows the flavors to meld and intensify. Conclusion: Baked Lemon Garlic Chicken Thighs and Potatoes is a classic recipe that is loved by many. With the right ingredients, marination, cooking pan, seasoning, and cooking temperature, you can achieve the perfect balance of flavors and textures in this dish. By adding other complementary vegetables and allowing the dish to rest before serving, you can take it up a notch and impress your family and friends. Follow these valuable tips and make this dish your own!

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