Best Amazing Baked Lemon Garlic Chicken Thighs And Potatoes Recipes

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AMAZING BAKED LEMON GARLIC CHICKEN THIGHS AND POTATOES



Amazing Baked Lemon Garlic Chicken Thighs and Potatoes image

This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.

Provided by Marie

Categories     One Dish Meal

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 8

4 chicken thighs
2 garlic cloves
1 teaspoon salt
3 russet potatoes
salt and pepper
1/2 lemon, juice of
olive oil, drizzle
1 cup chicken broth

Steps:

  • Preheat oven to 350°.
  • Remove most of the skin from chicken thighs, leaving a small patch on top.
  • Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
  • Peel potatoes and cut into eight wedges each.
  • Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
  • Sprinkle chicken with black pepper and place in 9x13 pan.
  • Place potatoes in and around thighs.
  • Pour chicken broth into side of pan.
  • Sprinkle lemon juice to taste over top of dish.
  • Bake at 350° for about 1 hour and 15 minutes or until done.
  • Turn chicken and potatoes over halfway through cooking time.
  • Add more chicken broth during baking, if pan becomes dry during cooking.

Nutrition Facts : Calories 669.3, Fat 29.7, SaturatedFat 8.3, Cholesterol 157.9, Sodium 1698.7, Carbohydrate 58.1, Fiber 7.1, Sugar 3.2, Protein 41.6

LEMON-GARLIC CHICKEN THIGHS AND POTATOES



Lemon-Garlic Chicken Thighs and Potatoes image

Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.

Provided by Kimberly D. B. Woodward

Categories     World Cuisine Recipes     European     Greek

Time 1h50m

Yield 6

Number Of Ingredients 9

½ cup olive oil
3 lemon, juiced
6 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon sea salt
½ teaspoon ground black pepper
1 ½ pounds chicken thighs
5 potatoes, peeled and cut into wedges
lemon zest for garnish

Steps:

  • Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.
  • Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 38.5 g, Cholesterol 63.8 mg, Fat 29.9 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 360.3 mg, Sugar 1.4 g

BAKED LEMON-BUTTER CHICKEN THIGHS



Baked Lemon-Butter Chicken Thighs image

These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 tablespoons butter, divided
4 cloves garlic
2 tablespoons lemon juice
¼ teaspoon onion powder
4 (8 ounce) skin-on, bone-in chicken thighs
salt and ground black pepper to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder. Set aside.
  • Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium-sized oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
  • Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.

Nutrition Facts : Calories 509.5 calories, Carbohydrate 6.7 g, Cholesterol 178.7 mg, Fat 34.4 g, Fiber 0.3 g, Protein 41.3 g, SaturatedFat 13.5 g, Sodium 256.7 mg, Sugar 0.3 g

ROASTED LEMON CHICKEN THIGHS WITH POTATOES



Roasted Lemon Chicken Thighs with Potatoes image

Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.

Provided by chpmnk42

Categories     Baked Chicken Thighs

Time 50m

Yield 6

Number Of Ingredients 7

6 medium bone-in, skin-on chicken thighs
salt and freshly ground black pepper to taste
¼ cup olive oil
1 ½ pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
1 medium lemon, sliced
10 cloves garlic, peeled
¼ cup chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Season chicken thighs with salt and pepper on all sides.
  • Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.
  • Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.

Nutrition Facts : Calories 935.5 calories, Carbohydrate 24 g, Cholesterol 284.1 mg, Fat 56.5 g, Fiber 2.8 g, Protein 79.5 g, SaturatedFat 14.5 g, Sodium 266.4 mg, Sugar 0.1 g

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When it comes to weeknight dinners, a one-pan meal with chicken and potatoes is always a go-to option. But, what if we add the zesty and tangy flavor of lemon and burst of garlic to it? Sounds delicious, right? Well, that's what makes "Amazing baked lemon garlic chicken thighs and potatoes recipes" a crowd-pleaser. In this article, we'll explore what makes this dish amazing, its benefits, and how you can make it at home.

What Makes It Amazing?

The combination of lemon and garlic enhances the overall taste and aroma of the dish. When the chicken is marinated with lemon and garlic, it becomes succulent and moist, and the potatoes get infused with the flavors of the marinade. Furthermore, baking the chicken and potatoes in the oven creates caramelized crispiness on the outside of the chicken and potatoes while keeping them soft and tender on the inside.

Benefits of Baked Lemon Garlic Chicken Thighs and Potatoes

Apart from being delicious, this dish is also healthy. Chicken thighs are a great source of lean protein while potatoes are a good source of carbohydrates, potassium, and fiber. Lemon and garlic are packed with vitamins and minerals that boost immunity, reduce inflammation, and aid digestion. Additionally, this recipe has low-fat content, making it a perfect option for a low-fat diet.

The Recipe

Ingredients:
  • 8 bone-in chicken thighs
  • 1.5 lbs baby potatoes, halved
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish
Instructions:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
  3. Trim any excess fat from chicken thighs and pat them dry with paper towels.
  4. Add chicken thighs to the bowl with the marinade and toss to coat well.
  5. Add halved potatoes to the same bowl with the marinade, tossing to coat in the mixture.
  6. Arrange chicken thighs and potatoes skin side up on a large baking sheet.
  7. Bake in the preheated oven for 45-50 minutes, until chicken is cooked through and potatoes are tender and golden brown.
  8. Garnish with fresh parsley and serve hot.

Conclusion:

In conclusion, baked lemon garlic chicken thighs and potatoes recipe is an amazing dish that is both tasty and healthy. This recipe is perfect for those who are looking for a quick and easy weeknight dinner idea without compromising on flavors. So, grab your apron, ingredients, and let's make some amazing baked lemon garlic chicken thighs and potatoes!
Cooking is an art and it takes a good level of expertise to master certain dishes. Chicken and potatoes are one of the most commonly used ingredients in savory dishes. You might have tried various techniques while baking chicken and potatoes together, but the combination of lemon and garlic can do wonders in elevating the flavors of these ingredients. Baked Lemon Garlic Chicken Thighs and Potatoes is a classic recipe that is loved by many. In this article, we will provide valuable tips that can help you achieve perfection while making this dish. Tip 1: Choose the right chicken thighs and potatoes The quality of chicken and potatoes you choose plays a key role in the final outcome of the dish. For chicken, it is always better to opt for bone-in and skin-on chicken thighs. This not only imparts more flavors but also helps in keeping the chicken moist and tender. When it comes to potatoes, opt for starchy potatoes such as Yukon gold or Russet, as they are perfect for baking and absorb the flavors well. Tip 2: Marinate the chicken well Marinating the chicken thighs is a critical step as it adds depth and complexity to the flavors of the final dish. A lemon garlic marinade with the addition of herbs such as thyme and rosemary can create an explosion of flavors that will make your chicken moist and juicy. Allow the chicken to marinate for at least 2-4 hours, or overnight if you have time. Tip 3: Add the right amount of lemon and garlic When it comes to adding lemon and garlic, it’s important to use the right quantity to avoid overpowering or underwhelming the dish. Use a balance of both ingredients- make sure the lemon juice is not too sour and the garlic is not too strong. For about 6-8 chicken thighs and 4-5 medium-sized potatoes, use around 1/4 cup of lemon juice and 5-6 cloves of garlic. Tip 4: Use the right cooking pan Choosing the right cooking pan is an essential element in ensuring that the chicken and potatoes are baked evenly. A large, shallow baking dish or sheet pan is the ideal choice for this recipe. Line the pan with aluminum foil to prevent sticking and reduce cleanup time. Tip 5: Add other complementary vegetables While chicken and potatoes are the star ingredients here, adding other vegetables to the recipe can take it to the next level. Vegetables such as carrots, bell peppers, and onions complement the dish and add color to the presentation. Tip 6: Season the dish adequately Seasoning the dish properly is another crucial step that can take your dish to another level. In addition to the lemon and garlic marinade, sprinkle salt and black pepper over the chicken and potatoes before baking. This will enhance the flavors and ensure that the dish is perfectly seasoned. Tip 7: Cook the chicken and potatoes at the right temperature Baked Lemon Garlic Chicken Thighs and Potatoes require a specific temperature for optimal cooking. Preheat the oven to 400 degrees Fahrenheit and bake for 40-45 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. The potatoes should also be soft and tender. Tip 8: Let the dish rest before serving Allow the baked chicken and potatoes to rest for a few minutes before serving. This not only helps in maintaining the moisture of the chicken, but also allows the flavors to meld and intensify. Conclusion: Baked Lemon Garlic Chicken Thighs and Potatoes is a classic recipe that is loved by many. With the right ingredients, marination, cooking pan, seasoning, and cooking temperature, you can achieve the perfect balance of flavors and textures in this dish. By adding other complementary vegetables and allowing the dish to rest before serving, you can take it up a notch and impress your family and friends. Follow these valuable tips and make this dish your own!

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