Best Amazing Apple Pie Recipes

COUSIN JIM'S AMAZING APPLE PIE

Steps:

• PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl.
• Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside.
• At this point, PREHEAT OVEN to 350°.
• PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water.
• Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust.
• Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
• Put apple mixture into crust-lined pan.
• Roll out top crust and cover apples.
• FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty).
• Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar.
• Bake at 350° for 65-70 minutes.
• Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave.
• And, by all means, ENJOY!

AMAZING APPLE PIE ENCHILADAS

Steps:

• 1. Open your can of Apple Pie filling and scoop out into a bowl.
• 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
• 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
• 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
• 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
• 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!

AMAZING APPLE PIE BREAD

Steps:

• 1. -Preheat oven to 350. -Spray one 4x8 loaf pan, set aside. -Peel and core apples, dice and soak in salt water (2c cold water 1/4 tsp sea salt) for 3 minutes, then drain, if you're worried about excess salt you can rinse off with cold water, leave diced apples in strainer for excess water to drain off. There should be roughly 2 cups of diced apples. -Sift together flour, baking powder, apple pie spice and sea salt, set aside.
• 2. In a large mixing bowl, cream together butter, brown sugar and sugar. Mix in sour cream and vanilla. Add eggs and beat until well combined. Slowly mix in flour mixture until just combined. Fold in apples and nuts. Scrape batter (it will be thick) into prepared pan, set aside.
• 3. TOPPING: In a small bowl, whisk together brown sugar, flour, apple pie spice. Cut in butter until like crumbly. Sprinkle over batter. Bake at 350 for 50-60 minutes or until toothpick inserted comes out clean. Set pan on cooling rack for 5 minutes, then turn bread out onto rack. (I made a double batch, hence the extra loaves)
• 4. GLAZE: Whisk together powdered sugar, cream and vanilla, add more cream a little at a time until of drizzling consistency. Drizzle over bread as shown in photo. Then sprinkle with chopped nuts. (You could use milk instead of the cream, but you will need much less)
• 5. Apple Pie Spice: You can buy it ready made or you can make your own. Simply stir together the listed ingredients. You WILL have more than you need. Just store in air tight container or a small zip lock bag until next time you make this. Trust me, there will be a next time!!! :o) Or you can use it for an actual apple pie. *Cardamom...you do not need this, but it does enhance the flavor.
• 6. *I made a double batch which produced 1 large loaf plus 3 small loaves. I use the small loaves for the neighbors! :o)

AMAZING APPLE PIE

Steps:

• Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water.
• Beat 2 minutes at medium speed.
• Pour batter into 9x1 1/4 inch pan.
• Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.
• Pour into center of batter.
• DO NOT STIR!
• Sprinkle with brown sugar.
• Bake at 425°F for 35-40 minutes.
• This pie will make its own crust.

AMAZING APPLE PIE

Steps:

• 1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, (caramel if using) and bring to a boil. Reduce temperature and let simmer. 2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Put onto a baking sheet so it doesnt spill over into the oven. 3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

JOE'S STONE CRAB AMAZING APPLE CRUMB PIE RECIPE - (4.5/5)

Steps:

• For the filling: Peel, quarter, and core the apples. And slice them into a large mixing bowl, tossing them with the lemon juice to prevent darkening. In a small bowl, stir together the sugar flour, cinnamon, cloves, nutmeg, and salt. Sprinkle this mixture over the apples and toss to coat. For the topping: In a food processor, or using two knives or your fingers, cut together the flour and butter, leaving the butter in pieces about the size of a nickel. Mix in the brown sugar, then the pecans. Refrigerate the mixture. Scatter the apple mixture into the crust, mounding it in the center. Place in the oven; place a sheet of aluminum foil on the rack below to catch any drips. Bake for 25 minutes. Raise the oven heat to 400°F. Scatter the topping over the apples, covering them completely and pressing gently to adhere. Bake until the topping is nicely browned, 25 to 30 minutes longer. Cool the pie on a wire rack; serve at room temperature or lukewarm.