Best Amazing Apple Butter Recipes
AMAZING APPLE BUTTER
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'
Provided by YUMMYNUMMY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h40m
Yield 48
Number Of Ingredients 8
Steps:
- Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
- Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
- Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
- Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
- Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 16.2 g
AMAZING CROCK-POT APPLE BUTTER
This is not only the BEST apple butter I've ever made, it was also the EASIEST, because you put it in the crock pot and forget about it! What's not to love?!!
Provided by Janice G
Categories Jams & Jellies
Time 8h40m
Number Of Ingredients 8
Steps:
- 1. Peel, core and slice the apples. (This is really the only time-consuming part of the recipe - peeling, coring and slicing the apples.) Place the prepared apples into the crock pot.
- 2. In medium mixing bowl, put the sugar and all of the other spices and stir to mix well. Pour/sprinkle this sugar mixture evenly over the apples in crock pot. Drizzle the liquid (I always use apple juice, instead of water, seems to give it more flavor, in my opinion) over the apples and stir (as best you can) with a large, flat spatula until well mixed. (Will be more like "tossing" than stirring.)
- 3. Turn crock pot on low setting and cook overnight or for 6-8 hours, stirring occasionally, until it is thickened to your liking. When the apples have cooked for several hours, you will be able to "mash" them up a little bit with a potato masher, if you have one. I found it works best and makes the smoothest apple butter if you use an immersion blender and blend it until it is a smooth puree. If you feel like it is too thin, remove the lid and cook for awhile longer to allow it to thicken a little more. Stir more often toward the end of the cooking time, as it thickens, to prevent scorching. (I did not have to do this, mine did not have any trouble with sticking or scorching, but I guess it might if your crock pot is one that seems to cook hotter than normal.)
- 4. Original recipe says "Store in refrigerator for up to 6 weeks." However, I processed my jars in a boiling water bath to seal them so that it would keep for much longer (easily up to one year, if properly sealed). To "can" the apple butter (for longer non-refrigerated storage), pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes. This recipe made three 12 oz. jars, so the 2nd time I made it, I doubled it. That amount could vary a little, I suppose, depending on the size of your apples. Note, when doubling the recipe, the crock pot (if it is a 5 quart one) will be VERY FULL when first getting started, so much so that I actually had to save some of the sugar mixture until the apples had cooked down some (about two hours) before I could add it in or else it would've overflowed! But as you will see, it cooks down so much that it works out just fine. Some "canning recipes" like jams and jellies recommend NOT doubling because it somehow messes up the "jelling" process so that it doesn't set up just right, even when cooking for longer amounts of time. That was not a problem with this recipe. Also, the first time I made this, I used a mixture of Cortland and Red Delicious and it was great. Second time, I used a bag of McIntosh and it was just as good. I really didn't notice a big difference, to tell you the truth, so just go with your favorite apple.
AMAZING SPICED APPLE BUTTER
I was in Tennessee for business and ran across an apple farm near Pikeville. Went in and had lunch in their restaurant and grabbed a peck of Shizuka apples. They are a green apple with a hint of pear and sweetness about them. They made a wonderful apple butter. I cannot wait to get back to that part of Tennessee and,...
Provided by Deb Finney
Categories Fruit Sauces
Time 13h30m
Number Of Ingredients 11
Steps:
- 1. Wash, peel and core apples. I used a peck, which contained about 10 pounds. I used Shizuka apples, which had a slight pear taste to them. Dice them.
- 2. Mix the dry ingredients (sugars and seasonings) in a bowl.
- 3. Layer the apples and seasoning in your crock pot. Fill to the top, they will cook down. (OK sorry - it all has to go here - the site will not let me add another step). Let cook for about 10 - 12 hours (depends on your crock pot). Stir occasionally. When done and a deep brown, use an immersion blender or a mixer to blend. Add in the liquid seasonings (balsamic, vanilla and butter). Let it cook about 2 to 3 hours with the lid off. (Until it reaches your desired consistency). I ladeled into half pint jars (9 total) and 1 quart jar. I hot water processed them at a low boil for about 15 minutes. All sealed perfectly. The apple butter is divine. I am going to have to make another batch. These 9 jars are going fast.
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Apple butter is a popular spread made from apple puree, sugar and spices. It is a versatile ingredient that can be used in a variety of dishes, from breakfast to desserts. Here are some amazing apple butter recipes that you can try at home.
Apple Butter Pancakes
Start your day off right with these delicious apple butter pancakes. Simply add a dollop of apple butter to your pancake batter for a sweet and spicy twist on this classic breakfast dish.
Ingredients:
- Pancake mix
- Milk
- Egg
- Vanilla extract
- Apple butter
Instructions:
- In a large mixing bowl, combine the pancake mix, milk, egg and vanilla extract.
- Mix until the batter is smooth and free of lumps.
- Add a dollop of apple butter to the batter and mix well.
- Heat a non-stick skillet over medium-high heat.
- Spoon the batter onto the skillet and cook until the pancakes are golden brown on both sides.
- Serve hot with maple syrup and a dollop of apple butter on top.
Apple Butter Glazed Pork Chops
These apple butter glazed pork chops are a delicious and easy dinner option. Simply sear the pork chops and glaze them with a mixture of apple butter, brown sugar and soy sauce for a sweet and savory flavor.
Ingredients:
- Pork chops
- Apple butter
- Brown sugar
- Soy sauce
Instructions:
- Heat a skillet over medium heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side.
- In a small mixing bowl, combine the apple butter, brown sugar and soy sauce.
- Brush the glaze onto the pork chops and continue cooking for an additional 2-3 minutes on each side, or until the internal temperature reaches 145°F.
- Serve hot with a side of roasted vegetables.
Apple Butter Oat Bars
These apple butter oat bars are a healthy and delicious snack that can be enjoyed anytime of the day. They are made with wholesome ingredients such as oats, almond butter and apple butter, and sweetened with honey and cinnamon.
Ingredients:
- Old-fashioned oats
- Almond butter
- Apple butter
- Honey
- Cinnamon
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the oats, almond butter, apple butter, honey and cinnamon.
- Mix well until everything is well combined.
- Grease a 9x9 inch baking pan and spread the mixture out evenly.
- Bake for 15-20 minutes, or until the edges start to brown and the bars are set.
- Allow the bars to cool completely before cutting into squares.
- Store the bars in an airtight container for up to 1 week.
Apple Butter and Goat Cheese Crostini
These apple butter and goat cheese crostini are a fancy appetizer that are perfect for entertaining guests. Simply toast some sliced baguette and top it with a mixture of apple butter, goat cheese and walnuts for an elegant and delicious appetizer.
Ingredients:
- Baguette
- Goat cheese
- Apple butter
- Walnuts, chopped
Instructions:
- Preheat your oven to 350°F.
- Slice the baguette into 1/4 inch rounds and place them on a baking sheet.
- Bake for 5-7 minutes, or until the bread is toasted and lightly browned.
- In a small mixing bowl, combine the goat cheese, apple butter and chopped walnuts.
- Spread the mixture onto each toasted baguette round.
- Place the crostini on a serving platter and garnish with a sprinkle of chopped walnuts.
Apple Butter Glazed Carrots
These apple butter glazed carrots are a tasty side dish that are easy to make and packed with flavor. Simply roast some baby carrots and coat them with a mixture of apple butter, olive oil and thyme for a sweet and savory side dish.
Ingredients:
- Baby carrots
- Apple butter
- Olive oil
- Thyme
Instructions:
- Preheat your oven to 400°F.
- Toss the baby carrots with olive oil and thyme in a mixing bowl.
- Place the carrots on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
- In a small mixing bowl, combine the apple butter and a little bit of warm water to thin it out.
- Brush the glaze onto the roasted carrots and continue cooking for an additional 5 minutes.
- Serve hot as a side dish.
Conclusion
Apple butter is a versatile ingredient that can be used in a variety of dishes, from breakfast to desserts. Try these amazing apple butter recipes at home and discover new ways to incorporate this delicious spread into your cooking.
Apple butter is a versatile and delicious spread that can be used in a variety of dishes, from toast toppings to baking ingredients. The process of making apple butter can be time-consuming, but with the right tips, it can be an enjoyable and satisfying activity. In this article, we will discuss valuable tips for creating amazing apple butter recipes that will make your taste buds dance.
Choosing the Right Apples
The first tip for making amazing apple butter is to choose the right apples. The flavor of the apple butter will depend on the type of apples used. It is best to choose a variety of apples with a balance of sweet and tart flavors. Some of the best apples for apple butter include:
- Granny Smith
- Cortland
- McIntosh
- Honeycrisp
- Fuji
Preparing the Apples
Before making apple butter, it is important to properly prepare the apples. The following are some valuable tips for preparing your apples:
- Wash the apples thoroughly to remove any dirt or residue.
- Remove the stem from the apple and cut it into quarters, removing the core and seeds.
- You can leave the skins on the apples or peel them off, depending on your preference.
- Cut the apples into smaller pieces to speed up the cooking process.
Cooking the Apples
The cooking process is the most important step in making apple butter. The following are some valuable tips for cooking your apples:
- Add a bit of water or apple juice to the pot to prevent the apples from sticking and burning.
- Simmer the apples on low heat for several hours until they are completely soft and mushy.
- Use a potato masher or immersion blender to mash the cooked apples into a smooth consistency.
- Add spices, sugar, and/or honey to the apple mixture to enhance the flavor.
- Continue simmering the apple mixture until it thickens and turns a dark brown color.
- Stir the apple mixture frequently to prevent burning.
Sweetening the Apple Butter
Sweetening the apple butter is an important step to enhance its flavor. The following are some valuable tips for sweetening your apple butter:
- Use a combination of sugar, honey, and/or maple syrup to sweeten the apple butter.
- Start with a small amount of sweetener and gradually increase it until the desired taste is achieved.
- Adjust the sweetener to balance the tartness of the apples.
Adding Spices and Flavorings
Adding spices and flavorings is an important step to enhance the taste and aroma of the apple butter. The following are some valuable tips for adding spices and flavorings:
- Use a combination of spices such as cinnamon, nutmeg, cloves, and allspice to create a warm and spicy flavor.
- Add fresh ginger, lemon zest, or orange zest for a zestier taste.
- Mix in some vanilla extract or almond extract for a sweeter flavor.
- Start with a small amount of spices and flavorings and increase the amount gradually until the desired taste is achieved.
Canning and Storing the Apple Butter
Once you have made your amazing apple butter, it is important to store it properly to ensure its freshness and longevity. The following are some valuable tips for canning and storing your apple butter:
- Use a canning jar with a tight-fitting lid to store the apple butter.
- Fill the jar with the apple butter, leaving about 1/4 inch of headspace at the top.
- Wipe the rim of the jar with a clean, damp cloth to remove any excess apple butter.
- Seal the jar tightly and process it in a boiling water bath for 10-15 minutes.
- Store the apple butter in a cool, dry place such as a pantry or refrigerator.
- Use the apple butter within a year for maximum flavor and freshness.
Conclusion
Making amazing apple butter is a fun and rewarding experience that can be enjoyed by anyone. By following the valuable tips discussed in this article, you can create delicious apple butter recipes that will impress your friends and family. Remember to choose the right apples, prepare them properly, cook them thoroughly, sweeten and flavor them to your liking, and store them properly for maximum freshness. With these tips, you will be well on your way to making amazing apple butter recipes that will satisfy your taste buds and warm your heart.