EASY ALMOND CHICKEN
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
Provided by JMOOSE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g
CREAMY ALMOND CHICKEN BAKE
A delicious chicken dish that is cheesy and nutty and GOOOOOD!!
Provided by Linda Rutkowski
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
- Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
- Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
- Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1433.4 calories, Carbohydrate 65.9 g, Cholesterol 160.5 mg, Fat 105.6 g, Fiber 4.4 g, Protein 52.7 g, SaturatedFat 24.1 g, Sodium 2437.4 mg, Sugar 8.5 g
ALMOND CHICKEN CASSEROLE
Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'
Provided by Amee
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
- In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
- Cook this mixture until bubbly all the way through.
- This will blend the flavors.
- Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
- For the topping: unfold the crescent rolls and lay on top of the casserole.
- Sprinkle with the shredded swiss and then with the almonds.
- Melt the butter and drizzle on top.
- Bake for 25 minutes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PAT'S ALMOND CHICKEN CASSEROLE
Steps:
- Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
- Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
- Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
ALMOND CHICKEN CASSEROLE
Make and share this Almond Chicken Casserole recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F degrees.
- Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
- Put into a lg. buttered casserole dish.
- Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
- Bake for 35-45 minutes.
ALMOND CHICKEN CASSEROLE
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Provided by jkoch960
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350'.
- In a large pan over medium heat, stir together cream of chicken soup and broth. Stir in chicken, water chestnuts, lemon juice and mayonnaise. Stir in celery, onion salt and rice. Combine well, then pour into a casserole dish.
- Melt butter in a skillet over medium heat. Pour in crushed crackers and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
- Bake in oven until cheese is melted; about 30 minutes.
Nutrition Facts : Calories 572.8, Fat 34.2, SaturatedFat 11.2, Cholesterol 46.7, Sodium 1256.3, Carbohydrate 57.6, Fiber 3, Sugar 5.1, Protein 10.3
AMAZING ALMOND CHICKEN CASSEROLE
Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions.
Provided by AMYRULEEN
Categories Baked and Roasted Chicken
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.
- Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
- Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 698 calories, Carbohydrate 27.7 g, Cholesterol 94.6 mg, Fat 54.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 15.1 g, Sodium 1305.1 mg, Sugar 3.6 g
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Almond chicken casserole recipes are a favorite among many people, especially those who enjoy a great mix of flavors and textures. Casseroles are an excellent way to quickly prepare a meal for your family or a group of friends while still keeping things warm and tasty. This particular recipe is both straightforward and delicious, making it a must-try for anyone looking for a quick yet satisfying dish.
The Best Almond Chicken Casserole
This amazing almond chicken casserole recipe will leave you wanting more. With its mix of savory and nutty flavors, the dish is sure to please any palate. The following list represents some of the key elements that make this recipe stand out from the rest.
Ingredients
A great recipe always starts with excellent ingredients, and this almond chicken casserole recipe is no different. Here are some of the essential elements you will need before getting started:
- Chicken breasts
- Butter
- Olive oil
- Mushrooms
- Almonds
- Onions
- Garlic
- Chicken stock
- Heavy cream
- Salt
- Pepper
Preparation
The preparation is simple and easy to follow, making this recipe a great choice for those short on time or inexperienced in the kitchen. Here is how to get started:
- Preheat your oven to 375 degrees Fahrenheit.
- In a skillet, melt the butter and add the chicken breasts. Saute them until they turn golden brown.
- Add olive oil to the same skillet and add mushrooms. Season everything with salt and pepper and let everything cook for five minutes.
- In a separate pan, roast almonds until they turn golden brown. Once they are done, roughly chop them up.
- Add onions and garlic to the mushroom mixture, and cook for an additional three minutes.
- Add chicken stock and cream to the mixture, and stir everything
- Move the chicken, mushrooms, and onions mixture into your casserole dish. Top everything off with chopped almonds.
- Cover the casserole dish and bake it for 25 minutes.
- Uncover the dish and bake for an additional five minutes for the almonds to turn golden in color.
Serving Suggestions
Once the casserole is cooked, let it sit for a few minutes before serving, allowing the flavors to meld. Serve it hot, accompanied by your choice of vegetables or a side salad, depending on your preferences. You can also add a bit of brown rice or quinoa to the dish to make it even more filling and nutritious.
Conclusion
Almond chicken casserole is an excellent dish to prepare for your family or your friends. Not only is it easy to make, but it also packs a flavor punch. The nuttiness of the almonds, along with the savory flavors of the mushrooms, onions, and chicken, make it a combination that is sure to satisfy even your most demanding food critics. So why not try making it for your next meal? Your taste buds will thank you!