Best Amazing Almond Carrot Currant Bread Recipes

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ALMOND RAISIN BREAD



Almond Raisin Bread image

From Grandma Yonkman. Delicious! She adds, 'do not try to substitute almond extract for almond paste; you need the texture of the almond paste!'

Provided by Cindy Yonkman

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 32

Number Of Ingredients 10

1 cup raisins
1 ½ cups water
4 teaspoons butter
1 egg
1 cup white sugar
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup almond paste, grated
1 cup walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  • Combine the raisins and water in a small saucepan over medium heat; bring to a simmer and cook until the raisins plump, about 4 minutes. Add the butter and cook until the butter melts into the liquid. Remove from heat and set aside to cool.
  • Beat the egg and sugar together in a large bowl until the sugar dissolves into the mixture. Sift the flour, baking soda, and salt together in a separate bowl; stir in batches into the egg mixture along with the cooled raisin mixture, alternating small amounts of each as you stir. Mix the almond paste and walnuts into the mixture. Pour about half of the resulting batter into each loaf pan.
  • Bake in the preheated oven until the top springs back when pressed, about 1 hour.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 22 g, Cholesterol 7.2 mg, Fat 5.2 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 122.5 mg, Sugar 9.1 g

CHERRY SPICE LOAF



Cherry Spice Loaf image

This is a pretty loaf loaded with fruit and tastes good.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 eggs
1 cup white sugar
½ cup vegetable oil
¾ cup milk
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup dates, pitted and chopped
½ cup candied cherries
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  • In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g

DRIED CHERRY BREAD



Dried Cherry Bread image

I was looking for a muffin or quick bread recipe that called for yogurt but all were a bit too wholesome for me so I dreamed up this dried cherry bread. But at least I kept the oats! I am sure this batter could be used to make muffins too. A streusel topping or powdered sugar glaze would be extra naughty and extra good too but I didn't want to be too naughty.

Provided by EMERALDCITYJEWEL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

½ cup dried cherries
2 eggs
¾ cup white sugar
½ cup vegetable oil
¼ cup melted butter, cooled
¼ cup buttermilk
1 (6 ounce) container cherry vanilla-flavored yogurt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate baking chips, lightly dusted with flour

Steps:

  • Pour boiling water over dried cherries in a bowl and let sit to plump up for 15 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Beat eggs lightly in a bowl. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract. Whisk well.
  • Combine flour, oatmeal, baking powder, baking soda, and salt in a separate, larger bowl. Whisk well. Add egg mixture, white chocolate chips, and cherries. Stir just until combined. Don't overmix. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Let set for 5 to 10 minutes in the pan before inverting loaf onto a wire rack to cool completely.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 44.1 g, Cholesterol 45.3 mg, Fat 19.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.5 g, Sodium 277.8 mg, Sugar 26.2 g

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What Makes Almond Carrot Currant Bread Amazing?

Almond carrot currant bread is an amazing recipe that combines sweet and nutty flavors with a soft and moist texture. This bread is made with fresh carrots, juicy currants, and crunchy almonds, creating a delicious flavor and texture that will leave you wanting more.
Health Benefits of Almond Carrot Currant Bread
This bread is not only delicious, but it is also very healthy. Almonds are a great source of healthy fats, protein, and fiber, which can help regulate blood sugar levels and reduce the risk of heart disease. Carrots, on the other hand, are packed with vitamin A, which is essential for maintaining healthy skin, hair, and eyesight. Currants are also loaded with antioxidants and are a great source of vitamin C, which can boost the immune system and improve overall health.
The Amazing Flavors and Textures of Almond Carrot Currant Bread
One of the things that makes almond carrot currant bread amazing is the combination of flavors and textures. The nutty and slightly sweet taste of the almonds, the juicy and slightly tart flavor of the currants, and the soft and slightly sweet taste of the carrots all come together to create a mouthwatering bread that is perfect for breakfast, a snack, or dessert. In addition to its amazing flavors, almond carrot currant bread has a soft and moist texture that is hard to resist. This bread is perfect for soaking up a hot cup of coffee or tea and is great for serving as a snack or dessert after dinner.
The Easy-to-Follow Recipe for Almond Carrot Currant Bread
Now that you know why almond carrot currant bread is amazing, it’s time to learn how to make it. Here is an easy-to-follow recipe that you can use to make this delicious bread at home: Ingredients:
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 eggs
  • 3/4 cup of brown sugar
  • 1/2 cup of vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup of dried currants
  • 1/2 cup of chopped almonds
Instructions:
  1. Preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat the eggs and brown sugar together until light and fluffy.
  4. Add the oil and vanilla extract to the egg mixture and stir until well combined.
  5. Add the grated carrots, dried currants, and chopped almonds to the egg mixture and stir until evenly distributed.
  6. Add the flour mixture to the egg mixture and stir until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Conclusion
In conclusion, almond carrot currant bread is an amazing recipe that combines healthy ingredients with delicious flavors and textures. This bread is perfect for breakfast, a snack, or dessert and is sure to become a favorite in your household. So, give this recipe a try and enjoy the amazing flavors and health benefits of almond carrot currant bread.
There's nothing quite like the smell of fresh-baked bread coming out of the oven. One of the best things about making bread at home is that you can experiment with different flavors and ingredients to create unique and delicious recipes. If you're looking for a new recipe to try, consider making almond carrot currant bread. This bread combines the sweet and nutty flavors of almonds and currants with the subtle sweetness of carrots to create a tasty and nutritious treat. Here are some valuable tips to keep in mind when making amazing almond carrot currant bread recipes.

Tip 1: Measure Your Ingredients Carefully

When making bread, it's important to measure your ingredients accurately. Even small variations in measurements can affect the texture and flavor of the final product. Use measuring cups and spoons to ensure that you're using the correct amount of each ingredient. Be especially careful when measuring flour - use the scoop-and-level method rather than packing the flour into the measuring cup. This will ensure that you don't end up with too much flour, which can result in a dry and dense bread.

Tip 2: Use Fresh and High-Quality Ingredients

The quality of your ingredients can make a big difference in how your bread turns out. For almond carrot currant bread, use fresh carrots that are free from blemishes or soft spots. Use high-quality almonds and currants, and make sure they're fresh and not stale. When selecting flour, choose one that is high in protein, such as bread flour. This will help create a sturdy and elastic dough that will rise well and produce a soft, fluffy bread.

Tip 3: Use Active Dry Yeast

Yeast is a key ingredient in bread-making, and using the right type of yeast is important. For almond carrot currant bread, use active dry yeast. This type of yeast needs to be dissolved in warm water before being added to the dough. Make sure the water is at the correct temperature - around 110°F to 115°F (43°C to 46°C). If the water is too hot, it can kill the yeast, and if it's too cool, the yeast won't activate properly.

Tip 4: Knead the Dough Thoroughly

Kneading is an important step in bread-making as it helps develop the gluten in the flour, which gives the bread its structure and texture. When making almond carrot currant bread, knead the dough for at least 10 minutes. This will ensure that the dough is smooth and elastic. It's best to knead the dough by hand rather than using a mixer, as this allows you to feel the bread and adjust the kneading as needed.

Tip 5: Let the Dough Rise Twice

After kneading the dough, it needs to be allowed to rise. For almond carrot currant bread, let the dough rise twice. After the first rise, punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again until it's doubled in size. This second rise will help the bread rise more evenly and create a light and airy texture.

Tip 6: Bake the Bread Until Golden Brown

Baking is the final step in bread-making, and it's important to get it right. For almond carrot currant bread, bake the bread until it's golden brown on top and sounds hollow when tapped on the bottom. The internal temperature of the bread should be around 190°F (87°C). If the bread is undercooked, it can be gummy and dense, while overcooked bread can be dry and tough.

Conclusion

Making almond carrot currant bread can be a rewarding and delicious experience. By using high-quality ingredients, measuring carefully, and following the tips above, you can create a bread that's both nutritious and tasty. Don't be afraid to experiment with different variations, such as adding other nuts or fruits, to create your own personalized recipe. With a little practice and patience, you'll be baking amazing almond carrot currant bread in no time.

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