Best Amarula Martini Recipes
NAUGHTY AMARULA MARTINI
This sounds interesting, as I like Amarula. Placing it here for safekeeping. From an ad for The Thirsty Traveler. NOTE: Prep time does not include time needed to brew & chill the tea.
Provided by Sweet PQ
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In an ice-filled cocktail shaker,add the Amarula, tea and 1/8 teaspoon cinnamon.
- Shake and strain into a martini glass.
- Garnish with cinnamon stick or ground cinnamon.
Nutrition Facts : Calories 1.1, Carbohydrate 0.3, Fiber 0.2
AMARULA SAHARAN MARTINI
Steps:
- Add all ingredients into cocktail shaker. Shake and strain into a martini glass.
AMARULA MARTINI
Steps:
- Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes. Mix well, pour into a martini glass and garnish with a twist of lemon zest. To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture. Serves one.
AMARULA SAHARA MARTINI
Make and share this Amarula Sahara Martini recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Stir.
- Cheers!
Nutrition Facts : Calories 34.7, Sodium 0.1
AMARULA MOCHA MARTINI
Make and share this Amarula Mocha Martini recipe from Food.com.
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake first 4 ingredients together with ice and fine strain into a chilled glass.
- Float half a shot of double cream in the centre of the drink.
- Garnish with dusting of cocoa powder in the centre of the drink on top of the cream.
Nutrition Facts : Calories 197.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.4, Sodium 14.2, Carbohydrate 9.7, Sugar 9.2, Protein 0.5
AMARULA WHITE NILE MARTINI
Steps:
- Add all ingredients into cocktail shaker. Shake and strain into a martini glass.
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What is Amarula Martini?
Amarula Martini is a creamy and delicious cocktail that is made using Amarula Cream Liqueur, vodka, and other ingredients. It is a perfect blend of nutty, caramel, and fruity flavors that are sure to tantalize your taste buds. The drink is usually served chilled and is a popular choice among martini lovers.What is Amarula Cream Liqueur?
Amarula Cream Liqueur is a South African cream liqueur that is made from the fruit of the Marula tree. The fruit is harvested by hand and then fermented, distilled and matured for two years in French oak barrels. The liqueur has a sweet and creamy flavor with hints of caramel, vanilla, and nuttiness.What are the ingredients used in Amarula Martini?
The ingredients used in Amarula Martini recipe include:- Amarula Cream Liqueur
- Vodka
- Triple Sec
- Lemon juice
- Honey
- Ice cubes
- Cinnamon sticks for garnishing
What is the method for making Amarula Martini?
To make an Amarula Martini, you need to follow these steps:- Take a cocktail shaker and fill it with ice cubes.
- Add 1 part Amarula Cream Liqueur, 1 part vodka, 1/2 part Triple Sec, 1/2 part lemon juice, and 1/4 part honey into the shaker.
- Shake the mixture vigorously for at least 30 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with a cinnamon stick and serve immediately.
What are the variations of Amarula Martini?
Amarula Martini can be customized as per individual preferences. Some of the popular variations include:- Amarula Espresso Martini - includes espresso and coffee liqueur
- Amarula Chocolate Martini - includes chocolate liqueur and grated chocolate
- Amarula Salted Caramel Martini - includes caramel syrup and sea salt
What are the occasions for serving Amarula Martini?
Amarula Martini is a versatile cocktail that can be served on various occasions. Some of the popular occasions for serving Amarula Martini include:- Christmas parties and gatherings
- New Year's Eve parties
- Birthday parties
- Bridal showers and baby showers
- Cocktail parties and get-togethers
What are the serving tips for Amarula Martini?
Some of the tips for serving Amarula Martini include:- Serve the cocktail chilled or over ice.
- Use high-quality ingredients for a better taste and flavor.
- Use fresh lemon juice for a tangy flavor.
- Garnish the cocktail with cinnamon sticks, grated chocolate, or cocoa powder.
When it comes to making a delicious martini, the possibilities are endless. One particular type of martini that's gaining popularity is the Amarula martini. Amarula is a unique liqueur that's made from the fermented fruit of the African marula tree, which is also known as the elephant tree or the marriage tree. The rich and creamy taste of Amarula makes it a perfect addition to a martini. Here are some valuable tips for making your own Amarula martini recipes.
Tip 1: Choose the right ingredients
When making an Amarula martini, it's important to choose the right ingredients. You'll need Amarula liqueur, vodka, and some type of cream. Half-and-half or heavy cream works well for this type of martini. Make sure your ingredients are of good quality and fresh. Using high-quality ingredients will result in a better-tasting martini.
Tip 2: Experiment with flavors
One of the great things about making a martini is the ability to experiment with different flavors. With an Amarula martini, you can add different ingredients to enhance the flavor. For example, you can add a splash of coffee liqueur for a hint of caffeine or chocolate liqueur for a sweet and rich undertone. A sprinkle of cinnamon or nutmeg can also add a warm and spicy flavor. Experiment with different flavors to find your perfect Amarula martini recipe.
Tip 3: Balance the ingredients
Making a martini is all about balancing the ingredients. With an Amarula martini, you want to make sure the flavor of the Amarula liqueur doesn't overpower the other ingredients. Use a ratio of one part Amarula to two parts vodka and one part cream to ensure a balanced taste. You can adjust the ratio according to your personal preference but keep in mind that the Amarula should be the star of the show.
Tip 4: Shake it, don't stir it
When making a martini, it's important to properly mix the ingredients to ensure a smooth and creamy texture. While James Bond famously requested his martinis be "shaken, not stirred," most bartenders agree that shaking the martini is the way to go. When shaking your Amarula martini, make sure you shake it vigorously for at least 10 to 15 seconds to ensure the cream is properly mixed in. Also, make sure to use plenty of ice to create the perfect chilled temperature.
Tip 5: Garnish with flair
Amarula martini recipes look even more impressive when they're garnished with a creative flair. A simple garnish that works well is a sliver of marula fruit or a sprinkle of cocoa powder on top. You can also add a drizzle of caramel sauce or a dusting of cinnamon for a unique twist. Don't forget to use a stylish martini glass and add a garnish that complements the flavor of your martini.
Tip 6: Serve it right
Martini glasses are essential for serving an Amarula martini. The classic V-shaped glass is perfect for serving this type of cocktail. Make sure to chill the glasses in the freezer for at least 15 minutes before serving, and strain your Amarula martini into the chilled glasses. Lastly, don't forget to serve your martini with a smile and enjoy the delightful taste of your creation.
Conclusion
These tips will help you create your own delicious Amarula martini recipes. Remember to use quality ingredients, experiment with flavors, balance the ingredients, shake it vigorously, garnish with flair, and serve it in a classic martini glass. Whether you're entertaining guests or simply enjoying a relaxing drink at home, an Amarula martini is sure to impress.