Best Amarula Malva Pudding Topped With Custard And Toasted Almonds Recipes
AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS
From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.
Provided by ThatSouthernBelle
Categories Dessert
Time 48m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Pudding: Mix eggs and sugar till spongy.
- Dissolve the baking soda in the vinegar.
- Add the vinegar, apricot jam, oil and milk and mix through.
- Sift in the flour and a pinch of salt and mix until you have a smooth batter.
- Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
- Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
- Add Amarula and pour over the malva pudding to soak.
- Serve pudding warm with syrup/frosting and toasted almonds or berries.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3
MALVA PUDDING
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
Provided by Michelle Minnaar
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan 160°C /350°F/gas mark 4.
- Beat the caster sugar and eggs until fluffy and light.
- Beat in the apricot jam.
- Sift the flour, bicarbonate of soda and salt together 3 times.
- Melt the butter with vinegar and milk over low heat.
- Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish.
- Bake the pudding for about 45 minutes, or until a knife inserted in the center comes out clean.
- Meanwhile, place the cream, butter, sugar and Amarula into a saucepan and stir over moderate heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
- Remove the pudding from the oven, pierce it in a number of places with a skewer and pour the hot sauce over it immediately.
- Serve hot or cold with cream.
Nutrition Facts : ServingSize 1 cup, Calories 363 calories, Sugar 28.7 g, Sodium 26.7 mg, Fat 17.3 g, SaturatedFat 10.4 g, TransFat 0.2 g, Carbohydrate 44.3 g, Fiber 0.5 g, Protein 4.1 g, Cholesterol 82.3 mg
AMARULA MALVA PUDDING
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce drizzled on top. This version is topped with a luscious sauce made from Amarula, a creamy liqueur made in South Africa. I think...
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
- 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
- 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
- 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
- 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
- 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
- 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.
MALVA PUDDING WITH AMARULA CREAM
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/gas 4.
- Butter a baking dish thoroughly.
- To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
- Sift together the flour, salt and bicarbonate of soda
- Mix together the milk, vinegar and vanilla extract.
- Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
- Pour into the buttered baking dish and cover lightly with buttered foil.
- Bake for approx 35-45 minutes until firm.
- To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
- To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
- To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4
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Amarula Malva Pudding
Amarula Malva Pudding is a delicious and decadent South African dessert that is made from a sponge cake that is soaked in a rich, sweet syrup made from sugar, butter, cream, and Amarula Cream Liqueur. The sponge cake has a moist, dense texture and a sweet, buttery flavor that is enhanced by the creamy notes of the Amarula Liqueur. The Amarula Malva Pudding is typically served warm and topped with a creamy custard and toasted almonds.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 tbsp apricot jam
- 1 tbsp apple cider vinegar
- 1/3 cup whole milk
- 1/3 cup Amarula Cream Liqueur
- 1/2 cup unsalted butter, melted
Syrup Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup Amarula Cream Liqueur
Custard Ingredients:
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
Toasted Almond Ingredients:
- 1/2 cup slivered almonds
Topped with Custard
The Amarula Malva Pudding is typically topped with a creamy custard made from milk, cream, egg yolks, sugar, and vanilla extract. The custard has a silky smooth texture and a delicate, sweet flavor that complements the richness of the pudding. The custard is usually drizzled over the top of the warm pudding, creating a delicious contrast of flavors and textures.
Toasted Almonds
The Amarula Malva Pudding is also usually topped with toasted almonds, which add a crunchy texture and a nutty flavor to the dessert. The slivered almonds are typically toasted in a dry skillet over medium heat until they are golden brown and fragrant. The toasted almonds are then sprinkled over the top of the custard, adding a beautiful presentation and a delicious finishing touch to the dish.
Conclusion
The Amarula Malva Pudding topped with custard and toasted almonds is a truly indulgent dessert that is perfect for special occasions or when you just want to treat yourself to something sweet and delicious. It is a perfect dessert to enjoy with friends and family after a hearty meal, and the combination of flavors and textures is sure to satisfy any sweet tooth. If you are a fan of sponge cakes and creamy custards, then this dessert is definitely worth trying!
Amarula Malva Pudding topped with Custard and Toasted Almonds is a delicious South African dessert that is easy to prepare at home. The dessert is made up of several layers of texture - the soft and spongy Malva Pudding, the creamy custard and the crunchy toasted almonds. In this article, we will go through some of the most valuable tips to keep in mind when making this dessert.
1. Use quality ingredients
The key to making a delicious Amarula Malva Pudding topped with Custard and Toasted Almonds is to use high-quality ingredients. Use fresh butter, eggs, and sugar for the Malva Pudding, and quality heavy cream and milk for the custard. Also, make sure to use Amarula, a South African cream liqueur, as it is the primary flavor component in the pudding.
2. Flavorful Syrup
To enhance the flavor of the pudding, make sure to make a flavorful syrup. The syrup will be added on top of the pudding after it’s baked, so you want it to have a strong and delicious flavor. You can use a variety of flavors such as orange, lemon, or vanilla to make the syrup. You can also add a little bit of Amarula to make it even more flavorful.
3. Don’t overmix the batter
When making the batter for the Malva Pudding, avoid over mixing the batter as it will result in a dense cake. Mix until all the ingredients are well combined and then stop. Overmixing will activate the gluten in the flour, which will make the pudding dense instead of soft and spongy.
4. Soak the Pudding with Syrup Properly
Once the malva pudding is done and out of the oven, and while it’s still hot, drizzle the flavorful syrup all over it. The pudding will absorb the syrup, making it moist and flavorful. Make sure to pour the syrup over the pudding evenly to ensure that every part of the pudding is soaked.
5. Custard Preparation
The custard is another key component of this dessert. You can make a basic custard by whisking egg yolks, sugar, and cornflour in a mixing bowl. While whisking, add heated heavy cream and milk until it is well combined. Heat the mixture over low heat, while continuously stirring until it thickens. Make sure not to let the mixture boil. Once ready, set it aside to cool. To add some flavor, you can add a bit of vanilla extract or Amarula while whisking the custard.
6. Toast the Almonds
Toasted almonds are the perfect garnish for this dessert. Toast the almonds for about 10 minutes over medium-high heat in a pan with no oil. Stir occasionally until they are slightly browned and fragrant. Allow them to cool before topping the custard with them.
7. Presentation
When serving the dessert, it's important to make it look visually appealing. You can slice the Malva Pudding into smaller pieces and serve them individually in small bowls. Pour a generous amount of custard over the pudding, and sprinkle the toasted almonds on top. You can even add some grated chocolate or chocolate sauce to make it even more decadent.
Conclusion:
Making an Amarula Malva Pudding topped with Custard and Toasted Almonds is uncomplicated as long as you follow these valuable tips. Remember to use quality ingredients, make a flavorful syrup, avoid overmixing the batter, soak the pudding properly, and prepare a delicious custard. And don't forget, toasting the almonds and presenting the dish uniformly will make it extra special!