Best Amarula And Chocolate Covered Strawberries Recipes

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CHOCOLATE-COVERED STRAWBERRIES



Chocolate-Covered Strawberries image

Make and share this Chocolate-Covered Strawberries recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 28 strawberries

Number Of Ingredients 4

2 pints strawberries, with stems if possible
1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
2 tablespoons corn syrup
6 tablespoons butter

Steps:

  • Wash strawberries and pat dry.
  • Place on paper towels until they reach room temperature.
  • Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
  • Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
  • Allow excess chocolate to drip off into pan.
  • Place stem side down on waxed paper covered baking pan or cookie sheet.
  • Refrigerate until set, about 15-20 minutes.

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

Make and share this Chocolate Covered Strawberries recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 2

1/2 lb fresh strawberries
3 ounces chocolate

Steps:

  • Cover a baking sheet with non-stick baking paper.
  • Break up the chocolate and place in a small metal bowl.
  • Place over a saucepan of hot water and heat until melted.
  • Remove from the heat and stir.
  • Do not remove the leaves from the strawberries.
  • Dip into the chocolate, leaving part of the fruit uncovered.
  • Place on the non-stick baking paper and leave until the chocolate is dry and set.

Nutrition Facts : Calories 249.4, Fat 22.6, SaturatedFat 13.8, Sodium 11.3, Carbohydrate 21.4, Fiber 9.3, Sugar 5.7, Protein 6.2

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

Make and share this Chocolate Covered Strawberries recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 30m

Yield 24 strawberries

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 lb fresh strawberry, with leaves

Steps:

  • Insert toothpicks into the tops of the strawberries.
  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
  • Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 116.6, Fat 6.7, SaturatedFat 3.8, Cholesterol 4.3, Sodium 15.1, Carbohydrate 12.7, Fiber 1, Sugar 10.7, Protein 1.6

LIGHTER CHOCOLATE COVERED STRAWBERRIES



Lighter Chocolate Covered Strawberries image

I used to always make these with shortening and milk chocolate but I found a lighter version using Canola Oil(rich in monounsaturated fats)instead of shortening(mostly saturated fat) and when I made these for New Years Eve not only are they lower in fat but I think the dark chocolate(also lower in fat) really better enhances the flavor of the strawberries. I came across this while searching for appetizer's for guests watching their weight. My guest's have yet to try them but I have sampled one and they are fabulous!Great to serve during the Holidays, at Showers, or Wedding.

Provided by Little Bee

Categories     Strawberry

Time 25m

Yield 24 serving(s)

Number Of Ingredients 3

10 ounces dark chocolate chips (or milk)
2 tablespoons canola oil
1 lb fresh strawberries, with leaves

Steps:

  • Insert toothpicks into the tops of the strawberries.
  • In a double boiler, melt the chocolate and oil, stirring occasionally until smooth.
  • Holding them by the toothpicks, dip the strawberries halfway into the chocolate mixture.
  • Do not completely cover Strawberries.
  • Place on a cookie sheet and let strawberries chill and set in refrigerator until ready to serve.

DARK CHOCOLATE COVERED STRAWBERRIES



Dark Chocolate Covered Strawberries image

Make and share this Dark Chocolate Covered Strawberries recipe from Food.com.

Provided by lexi1122

Categories     Dessert

Time 1h35m

Yield 21 4 cups, 1 serving(s)

Number Of Ingredients 3

2 cups dark chocolate chips
21 strawberries (cut in  1/2)
1 teaspoon butter (makes chocolate shiny and smooth)

Steps:

  • Step 1: Pour 2 cups of dark chocolate chips and 1tsp. of butter into a microwaveable bowl.
  • Step 2: Place in the microwave, and microwave for approximately 30 seconds.
  • Step 3: Take out and stir chocolate with a spoon, repeat this step until your chocolate is smooth.
  • Step 4: Cut strawberries in ½, so each ½ gets part of the stem.
  • Step 5: Place a piece of wax paper on a plate.
  • Step 6: Take a strawberry and dip ½ of it in the dark chocolate.
  • Step 7: Gently place the strawberry on the plate.
  • Step 8: Repeat step 6-7 until you use all strawberries.
  • Step 9: Refrigerate for an hour and ½ or until solid.
  • Step 10: Enjoy your dark chocolate covered strawberries.

Nutrition Facts : Calories 1723.7, Fat 105.4, SaturatedFat 62.1, Cholesterol 10.1, Sodium 66.5, Carbohydrate 231.4, Fiber 24.9, Sugar 194.9, Protein 15.8

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Amarula is a popular South African cream liqueur made from the fruit of the marula tree. It has a creamy, smooth flavor with a hint of caramel and vanilla, making it perfect for adding to desserts. Chocolate covered strawberries are a classic dessert that combines the sweetness of strawberries with the richness of chocolate. Combining Amarula and chocolate covered strawberries creates a delicious dessert that is perfect for any special occasion.

Ingredients:

The ingredients for Amarula and chocolate covered strawberries are straightforward yet indulgent. The key components include:
For the Chocolate Covered Strawberries:
- Fresh Strawberries - Dark Chocolate (at least 60% cocoa) - White Chocolate (optional) - Toppings (optional)
For the Amarula Sauce:
- Amarula Cream Liqueur - Heavy Cream - Granulated Sugar - Vanilla Extract - Salt

Preparation:

The preparation for Amarula and chocolate covered strawberries is simple and straightforward, making it perfect for both experienced and novice cooks.
For the Chocolate Covered Strawberries:
1. Wash the strawberries and pat them dry with a paper towel. 2. Melt the dark chocolate in a double boiler or in the microwave. 3. Hold the strawberry by its stem and dip it into the chocolate, turning it to coat it completely. 4. Place the coated strawberry onto a piece of wax paper or a silicone mat. 5. Repeat the process with the remaining strawberries. 6. (Optional) Melt the white chocolate and drizzle it over the chocolate-covered strawberries. 7. (Optional) Add toppings such as chopped nuts or sprinkles.
For the Amarula Sauce:
1. In a small saucepan, combine the Amarula cream liqueur, heavy cream, granulated sugar, vanilla extract, and salt. 2. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture is heated through. 3. Remove from heat and allow the sauce to cool slightly before serving.

Serving:

To serve, place the chocolate-covered strawberries on a plate or platter and drizzle the Amarula sauce over the top. Alternatively, the Amarula sauce can be served on the side for dipping. Add a sprig of mint or a dusting of powdered sugar for an extra touch of elegance.

Variations:

There are many variations to the classic Amarula and chocolate covered strawberries recipes that can be tailored to individual preferences. Some variations include:
White Chocolate:
Swap the dark chocolate for white chocolate for a lighter, sweeter version of the dessert.
Fruit:
Use other fruits such as raspberries or blackberries instead of strawberries for a variation on the classic.
Nuts:
Add chopped nuts such as almonds or pistachios to the chocolate coating for added crunch and flavor.
Alcohol:
Try using other liqueurs such as Bailey's or Kahlua instead of Amarula for a different flavor profile.

Conclusion:

Amarula and chocolate covered strawberries recipes are a delicious and indulgent dessert that can be tailored to individual preferences. With only a few ingredients and simple preparation, this dessert is perfect for any special occasion or even a romantic night in. Add a touch of elegance to your next dinner party with Amarula and chocolate covered strawberries.
Amarula and chocolate covered strawberries are one of the most delightful and elegant desserts you can make. The richness of chocolate complements the fruity flavor of Amarula, while the strawberries provide a perfect pop of color and taste. If you want to impress your guests, these lovely treats are sure to do the trick. Here are some valuable tips that will help you make the perfect Amarula and chocolate covered strawberries recipes.

Tip 1: Choose the Best Quality Ingredients

The key to making a great Amarula and chocolate covered strawberries recipe is to use high-quality ingredients. When it comes to chocolate, go for premium or gourmet chocolate, which has a higher percentage of cocoa solids and a lower amount of sugar. Conversely, higher-quality Amarula will provide a more delicious flavor to the dessert. Always use fresh strawberries – ones that are ripened, firm, and not overripe or mushy.

Tip 2: Preparation is Key

Before you start preparing your strawberries, ensure that they are completely dry. Water can cause your chocolate to clump up or seize up, making the coating appear dull or unappetizing. For maximum effect, lay your strawberries out on a paper towel and dry with a clean kitchen towel. Leaving them to air-dry may also leave moisture on the strawberries.
Tip 2.1: Double Boiler Method
Melting chocolate can be tricky, so it's best to use a double boiler. A double boiler, which comprises two saucepans, helps the chocolate to melt evenly and prevents it from burning. Once the chocolate begins to melt, stir it gently and continuously until it is smooth and glossy.
Tip 2.2: Chilling the Strawberries
Chilled strawberries work best when making Amarula and chocolate covered strawberries. Once you’ve washed and dried your strawberries, place them in the refrigerator for at least 30 minutes before dipping them in the chocolate.

Tip 3: Experiment with Flavors

Don't be afraid to mix and match flavors when making Amarula and chocolate covered strawberries. Add a little zest to the recipe by incorporating other fruits, such as raspberries or blueberries. You can also try different types of chocolate, such as dark, milk, or white, to complement the Amarula flavor. For variation, you may also consider adding spices, such as cinnamon or ginger, to the melted chocolate.

Tip 4: Decoration is Key

The way you decorate your Amarula and chocolate covered strawberries can make all the difference. Drizzle contrasting chocolate over the strawberries, use a piping bag to create intricate designs, or roll them in crushed nuts, toffee bits or shredded coconut to add more texture and flavor. This will make your dessert stand out and add a touch of creativity and sophistication.
Tip 4.1: Use a Cooling Rack
Consider using a cooling rack to allow the chocolate to dry evenly, and to prevent the strawberries from sticking to the surface. Gently lift them from the rack using a fork, once the chocolate has set.
Tip 4.2: Store in a Cool Place
After making your Amarula and chocolate covered strawberries, store them in a cool area or in the refrigerator, away from direct sunlight, until it is time to serve them. This will prevent the chocolate from melting or getting too soft.

Conclusion

Making Amarula and chocolate covered strawberries is not complicated, but when you follow these tips, you will create a dessert that is both delicious and visually appealing. Try experimenting with different flavors and toppings to add variety and keep your guests coming back for more. With a little effort, patience, and creativity, you can impress your guests with one of the most elegant dessert treats they have ever tasted.

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