Best Amaro Spritz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMARO SPRITZ



Amaro Spritz image

This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral, which means different bottles match different moods. To make sure you're always prepared, stock a few of the bitter liqueurs and start drinking. Current favorites include French China-China (spiced, earthy and orange-based), Sicilian Averna (sweet, citrusy), Californian Lo-Fi Gentian Amaro (juicy, floral) and Brooklyn-based Forthave Spirits Marseille Amaro (herbal, with warm spices). To these, add any hyper-regional bottles you've tucked into a suitcase. All spritz nicely, especially when paired with a lime wheel.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 4

2 ounces amaro
3 ounces dry sparkling wine
1 ounce soda water
Lime wheel

Steps:

  • Fill a wine glass with ice, then add the amaro. Top with sparkling wine and soda water. Add the lime wheel directly into the spritz and enjoy immediately.

FALL SPRITZ (AMARO AND DRY CIDER COCKTAIL) RECIPE



Fall Spritz (Amaro and Dry Cider Cocktail) Recipe image

Set out both bottles with glasses and a bucket of ice and let guests do the rest. Just remember the ratio: one part amaro to four parts hard cider.

Provided by Molly Baz

Yield Makes 1

Number Of Ingredients 3

1.5 oz. Averna amaro
6 oz. Basque-style dry hard cider (such as Isastegi Sagardo)
Orange twist (for serving)

Steps:

  • Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.

Amaro Spritz Recipes: A Guide to the Bitter-sweet Italian Drink

Traditional Italian spritz cocktails have gained increasing popularity over the years, especially the Amaro Spritz. This classic aperitif is a combination of bitter Amaro liqueur, sparkling wine, and soda water, served on the rocks with a slice of citrus fruit. If you are a fan of bitter-sweet drinks, Amaro Spritz recipes will send your taste buds soaring.

A Brief History

The Spritz originated in the Veneto region of Italy as a way to dilute the potent local wines. The locals were not accustomed to the strong wine taste and requested bartenders to mix the wine with soda and water to make it more palatable. This resulted in the creation of Spritz, which quickly became popular and was later served with a splash of bitter Amaro liqueur.

The Amaro liqueur is made by mixing herbs, roots, and botanicals, which gives it a distinctively bitter taste that pairs well with the sweetness of the sparkling wine. The Amaro Spritz is now a staple in Italian bars and is served as an aperitif before meals.

How to Make Amaro Spritz

A traditional Amaro Spritz recipe requires three simple ingredients: Amaro liqueur, Prosecco, and soda water.

  1. Fill a highball glass halfway with ice
  2. Add one shot of Amaro liqueur
  3. Top up with Prosecco
  4. Finish off with a splash of soda water
  5. Garnish with an orange slice

However, the recipe can be modified and customized to suit individual tastes. Bartenders and cocktail enthusiasts have come up with their versions, which include substituting Prosecco with gin or vodka, adding fruit juices or herbs for a more complex flavor, and topping with flavored soda water.

Popular Variations of Amaro Spritz
1. Aperol Spritz

The Aperol Spritz is a variation of the Amaro Spritz, which is made by substituting the Amaro liqueur with Aperol. Aperol is made with bitter orange, rhubarb, and herbs, which gives it a similarly bitter yet sweeter taste than Amaro. The drink is served with ice, a slice of orange, and a splash of soda water.

2. Campari Spritz

The Campari Spritz is another variation of the Amaro Spritz, which uses Campari instead of Amaro. Campari is an herbal liqueur made with bittersweet ingredients such as quinine, rhubarb, and orange peel. The drink is garnished with an orange slice and served over ice.

3. Limoncello Spritz

The Limoncello Spritz is a variant of Amaro Spritz made with Limoncello liqueur instead of Amaro. Limoncello is a liqueur made from lemon zest and sugar, and it adds a sweet citrusy flavor to the drink. The cocktail is served with ice, topped with soda water, and garnished with a lemon slice.

Conclusion

Amaro Spritz is one of the most refreshing and versatile cocktails you can try. Its simple recipe provides ample room for customization, making it perfect for experimenting with different flavors and ingredients. The spritz cocktail is perfect for sharing with friends or enjoying alone as an aperitif. Try an Amaro Spritz today, and you might just discover a new favorite drink.

Amaro spritz has gained popularity over the years, emerging as a drink of choice in bars and restaurants. This refreshing drink is made from a mixture of amaro liqueur, prosecco, and soda water. The drink usually contains a bitter taste, which makes it an ideal drink for those who have a penchant for drinks that are not too sweet. Amaro spritz is also an excellent drink for those who want to achieve a perfect balance between bitterness and sweetness. Making Amaro spritz isn’t difficult. However, to attain the perfect taste and aroma, there are a few valuable tips you should take into consideration.

1. Choose Your Amaro Liqueur Carefully

When making Amaro spritz, the choice of amaro liqueur you opt for can make a significant difference in the taste and overall quality of the drink. There are several amaro liqueurs in the market, and each has a different flavor and aroma. Some of the popular amaro liqueurs you can choose from include Aperol, Cynar, and Campari. Aperol has a sweeter taste than the other liqueurs and hence, is more popular amongst those who want a less bitter taste. On the other hand, Cynar has a more bitter taste, being made from artichokes. Finally, Campari is the most popular liqueur, with a balance between sweet and bitter. In general, when choosing your amaro liqueur, go for one that best suits your taste buds.

2. Get Your Prosecco and Soda Water Right

Prosecco and soda water make up the latter part of the Amaro spritz, and hence, getting them right is essential. Start by choosing quality prosecco; there are several different brands to choose from, but be sure to opt for one that is dry and not too sweet. Good quality prosecco will have a dry, fruity taste that will blend well with the bitter taste of the amaro liqueur. On the other hand, soda water is used to dilute the mixture and give a sparkling effect. Be sure to choose a brand that has fine bubbles and is not too fizzy.

3. Garnishes and Additions

Adding a few garnishes such as orange or lemon slices to your Amaro spritz can add some depth and aroma to your drink. While the traditional garnish for Amaro spritz is an orange slice, you can go for a different option based on your preference. Additionally, you could also try adding an extra kick by adding some additional fruit juice. You can go for grapefruit, pomegranate, or even cranberry juice, which will blend in well with the amaro liqueur.

4. Ice, Ice, and Ice

The most crucial ingredient in an Amaro spritz is ice. It is essential to ensure that you have enough ice in your glass before you start making the drink. The ice won’t only help dilute the mixture but also provide a cooling effect to the drink. Furthermore, adding some crushed ice can help to distribute the flavors evenly, hence making it more refreshing.

5. Measurements Matter!

To achieve a perfect balance between bitter and sweet, you need to ensure that you measure the ingredients in the right proportions. It is recommendable to go for a standard measurement of 2:2:1 when making your Amaro spritz. This ratio consists of two parts prosecco, two parts soda water, and one part amaro liqueur. This ratio will provide a perfect balance and ensure that you attain a perfect Amaro spritz.

Conclusion

Amaro spritz is a refreshing drink with a unique flavor and aroma. To make the perfect Amaro spritz, ensure that you choose your amaro liqueur wisely, get your prosecco and soda water right, add some garnishes or additions, ensure you have enough ice, and finally, measuring the ingredients in the right proportions. By following these valuable tips, you can be assured of an excellent Amaro spritz experience that will leave you asking for more.

Related Topics