Best Amaretto Yogurt Sauce Recipes

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RASPBERRY FROZEN YOGURT CAKE WITH RASPBERRY AMARETTO SAUCE



Raspberry Frozen Yogurt Cake with Raspberry Amaretto Sauce image

Categories     Cake     Food Processor     Mixer     Dessert     Freeze/Chill     Kid-Friendly     Raspberry     Amaretto     Gourmet     Small Plates

Number Of Ingredients 21

For cake layer:
2 whole large eggs
1 large egg yolk
1 cup plus 2 tablespoons cake flour (not self-rising)
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup Amaretto (almond-flavored liqueur)
1 stick (1/2 cup) unsalted butter, softened
3/4 cup sugar
For raspberry frozen yogurt:
1 pint raspberries (about 2 1/2 cups)
1/3 cup sugar
2 tablespoons water
2 pints vanilla frozen yogurt, softened
Garnish: 1/2 pint raspberries (about 1 cup) and 1/2 cup sliced almonds, toasted until golden and cooled
Accompaniment: raspberry Amaretto sauce
For the sauce:
2 pints raspberries (about 3 3/4 cups)
3/4 cup sugar
2 tablespoons Amaretto (almond-flavored liqueur)

Steps:

  • Preheat oven to 350°F. Line bottom of a buttered 9- by 2-inch springform pan with a round of wax paper or parchment and butter paper. Dust pan with flour, knocking out excess.
  • To make cake layer:
  • In a bowl whisk together whole eggs and yolk. Into another bowl sift together flour, baking powder, and salt. In a glass measuring cup stir together milk and Amaretto. In a bowl with an electric mixer on medium speed beat butter 1 minute and beat in sugar in a steady stream, scraping bowl occasionally, until light and fluffy, about 4 minutes. Beat in egg, a little at a time, beating well after each addition, until pale and fluffy. Stir in flour mixture in 3 batches alternately with milk mixture, beginning and ending with flour mixture and stirring until smooth after each addition.
  • Turn batter into pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 25 minutes. Cool cake layer in pan on a rack 10 minutes. Run a thin knife around edge of pan and remove side of pan. Invert cake layer onto rack. Remove paper carefully and cool cake completely. With a long serrated knife halve cake horizontally. Clean springform pan and line with 2 sheets plastic wrap, leaving at least a 1-inch overhang. Put bottom half of cake, cut side up, in pan.
  • Make raspberry frozen yogurt:
  • In a food processor purée raspberries with sugar and water and force through a fine sieve into a large bowl. Add frozen yogurt and stir until purée is well incorporated.
  • Working quickly, spoon about half of frozen yogurt over cake in pan, spreading evenly. Top with other half of cake layer, cut side down, and spoon remaining frozen yogurt on top, spreading evenly.
  • Arrange raspberries decoratively on top of cake, pushing slightly into frozen yogurt, and sprinkle almonds over top of cake. Freeze cake, covered, at least until frozen hard, about 6 hours, and up to 1 week.
  • Let cake soften in refrigerator at least 30 minutes and up to 45 minutes before serving. Remove cake from pan, discarding plastic wrap. Serve cake with sauce.
  • To make the sauce:
  • In a food processor purée raspberries with sugar and Amaretto and force through a fine sieve into a bowl. Sauce may be made 3 days ahead and chilled, covered. Makes about 1 1/2 cups.

AMARETTO YOGURT SAUCE



Amaretto Yogurt Sauce image

Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain. Ooooh!!! Maybe over waffles or pancakes.

Provided by Ambervim

Categories     Sauces

Time 2m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 cup plain yogurt
1/4 cup sugar (more or less to taste)
1/4 cup Amaretto
1/2 teaspoon almond extract
1 pinch salt (fine)

Steps:

  • Mix all the ingredients.
  • Taste and adjust to personal preference.
  • Serve over:.
  • Berries (hit them with a little lemon juice to brighten).
  • Bread Pudding.
  • Chocolate cake.
  • Lemon cake.
  • Chocolate ice cream.
  • Whatever you want to put under it!

Nutrition Facts : Calories 232.7, Fat 5.3, SaturatedFat 3.4, Cholesterol 21.2, Sodium 178.9, Carbohydrate 41.1, Sugar 41.1, Protein 5.7

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #sweet-sauces

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When it comes to adding a little kick of flavor to your meal, sauces can make a world of difference. One sauce that has been gaining popularity in recent times is the amaretto yogurt sauce. This condiment is a perfect mixture of sweet and tangy flavors that complements a wide range of dishes, both savory and sweet.

What is Amaretto Yogurt Sauce?

Amaretto yogurt sauce is a creamy, mildly sweet sauce made with plain yogurt, amaretto liqueur, honey or sugar, vanilla extract, and lemon zest. It has a smooth texture and a unique nutty flavor that comes from the combination of the liqueur and the yogurt. When used as a sauce, it adds depth and richness to the dish it is paired with.

Uses of Amaretto Yogurt Sauce

There are several ways to incorporate the amaretto yogurt sauce recipe in your meals. Some of the most popular uses include:
As a Topping for Desserts:
Amaretto yogurt sauce is an excellent accompaniment to desserts such as cakes, pies, and tarts. It adds a creamy, sweet contrast to the somewhat dry texture of baked goods. Simply drizzle the sauce over the dessert and watch as it transforms into a delicious, decadent treat.
As a Dip for Fruits:
The tartness of fruits such as apples, pears, and berries pairs perfectly with the sweet, nutty flavor of amaretto yogurt sauce. Use it as a dip for your favorite fruits for a healthy, flavorful snack.
As a Topping for Pancakes and Waffles:
Amaretto yogurt sauce can also be used as a topping for pancakes, waffles, and French toast. Its creamy texture and sweet flavor make it an ideal alternative to traditional syrup.
As a Sauce for Grilled Meats:
The nutty flavor of amaretto yogurt sauce makes it a robust complement to grilled meats such as chicken, pork, and beef. This sauce can be used as a marinade or as a topping for grilled meats. Its tangy taste serves to balance out the smokiness of the cooked meats.
As a Dressing for Salads:
Amaretto yogurt sauce can also be used as a salad dressing. When combined with a bit of olive oil, balsamic vinegar, and Dijon mustard, it makes for a healthy and flavorful dressing that is much healthier than store-bought alternatives.

Conclusion

Amaretto yogurt sauce is a versatile, flavorful condiment that can be used in a variety of ways. Its sweet, nutty taste makes it an excellent accompaniment to everything from salads to desserts. Whether used as a dip, dressing, or marinade, this sauce is sure to add a little extra flavor to any meal.
Amaretto yogurt sauce is a delicious and versatile sauce that can be used in a variety of dishes. Whether it is used as a dipping sauce for fruits or vegetables, a topping for pancakes, or a dressing for salads, amaretto yogurt sauce adds a unique flavor that is sure to impress your guests. However, making the perfect amaretto yogurt sauce can be a challenge. It is important to get the right balance between sweetness and tanginess, as well as the right texture. In this article, we will provide you with valuable tips for making the perfect amaretto yogurt sauce recipes.

Tip #1: Use High-Quality Ingredients

The secret to making the perfect amaretto yogurt sauce is to use high-quality ingredients. Start by using the best quality yogurt you can find. Look for plain Greek yogurt, which is thick and creamy, and has a tangy flavor that complements the sweetness of the amaretto. You should also use high-quality amaretto liqueur, which will give your sauce a rich, nutty flavor.

Tip #2: Go Easy on the Amaretto

While amaretto is the star of the sauce, it is important to use it in moderation. Too much amaretto can overpower the flavor of the yogurt and make the sauce too sweet. Start with a tablespoon of amaretto and taste as you go. You can always add more amaretto, but you cannot take it away once it is added.

Tip #3: Add Sweetness

To balance the tanginess of the yogurt and the nuttiness of the amaretto, you will need to add some sweetness to your sauce. Honey is a great option for adding sweetness, as it is natural and has a subtle flavor that does not overpower the other ingredients. Start with a tablespoon of honey and taste as you go, adding more if needed.

Tip #4: Flavor Enhancements

While amaretto yogurt sauce is delicious on its own, you can add other ingredients to enhance the flavor. Vanilla extract adds a warm, sweet flavor that complements the nuttiness of the amaretto. For a spicy kick, try adding a pinch of cinnamon or nutmeg. Lemon juice can add a refreshing tang to the sauce, and almond extract can enhance the nuttiness of the amaretto.

Tip #5: Get the Texture Right

The texture of amaretto yogurt sauce is important, as it can affect how the sauce is used in dishes. For dipping sauces, you will want a thicker, creamier texture. For dressings and toppings, a thinner texture is better. To achieve the desired texture, start with a thicker yogurt and add a little water or milk to thin it out. Alternatively, you can add more yogurt to thicken the sauce.

Tip #6: Pair with Complementary Foods

When using amaretto yogurt sauce in dishes, it is important to pair it with complementary foods. Fruits like strawberries, raspberries, and peaches pair well with the sweetness of the sauce. Vegetables like carrots, cucumbers, and celery provide a refreshing crunch that complements the tanginess of the yogurt. For pancakes and waffles, the sweetness of the sauce is a perfect match.

Tip #7: Store Properly

Once you have made your amaretto yogurt sauce, it is important to store it properly. Keep it in an airtight container in the refrigerator for up to a week. The flavors will develop over time, so it is best to make the sauce at least a day ahead of time.

Conclusion

Making the perfect amaretto yogurt sauce recipes is a combination of using high-quality ingredients, getting the balance of sweetness and tanginess right, adding complementary flavors, and achieving the desired texture. Follow these valuable tips, and you will be able to make a delicious and versatile sauce that is sure to impress your guests.

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