Best Amaretto Walnut Brownies Recipes

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AMARETTO CHOCOLATE BROWNIES WITH WALNUTS



Amaretto Chocolate Brownies with Walnuts image

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 10

2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
1 1/2 cups walnuts
Powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
  • Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

CHOCOLATE AMARETTO BROWNIES



Chocolate Amaretto Brownies image

Make and share this Chocolate Amaretto Brownies recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Yield 12 serving(s)

Number Of Ingredients 15

1 cup shortening
4 ounces unsweetened chocolate squares
2 cups sugar
4 eggs, beaten
2 tablespoons Amaretto
1 1/2 cups flour
1/2 teaspoon salt
1 recipe amaretto frosting
1 1/2 tablespoons almonds, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons half-and-half
1 ounce unsweetened chocolate square
1 dash salt
2 1/2 cups powdered sugar, sifted
2 tablespoons Amaretto

Steps:

  • Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  • Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  • Remove from heat and ol.
  • Stir in eggs and amaretto.
  • Combine flour and salt; add to creamed xture, stirring well.
  • Pour batter into a lightly greased 13 x 9 x 2" king pan.
  • Bake at 400 for 20 minutes; cool.
  • Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  • Cut into squares.
  • Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  • Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  • Stir in half and half.
  • Add wdered sugar, salt Amaretto, stirring until smooth.
  • Yield: Enough frosting for 2 dozen brownies.

AMARETTO BROWNIES



Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

MISO WALNUT BROWNIES



Miso Walnut Brownies image

Miso is typically used in savory applications, like soups, dressings and sauces. However, its saltiness belies a sweet side just waiting to boost flavor in desserts. It's no secret that salt is an important component when it comes to baking. This recipe replaces the usual granular stuff in the batter with a generous amount of mild white miso, which amps up the chocolate and brings a sharper contrast to the sweetness. Somewhere between fudgy and cakey, these brownies get another dimension of texture from crunchy walnuts. The final flourish is a drizzle of miso glaze, which takes the salty-sweet pairing to the next level.

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 24 brownies

Number Of Ingredients 11

Nonstick cooking spray
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 sticks (1 cup) unsalted butter
8 ounces semisweet chocolate, chopped
1/3 cup plus 2 tablespoons white miso
2 1/4 cups granulated sugar
5 large eggs
1 tablespoon pure vanilla extract
2 cups walnut halves, roughly chopped
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 opposing sides. Spray the foil with nonstick cooking spray.
  • Whisk together the flour and cocoa powder in a medium bowl. Set aside.
  • Melt the butter and chocolate in a large pot over medium heat, stirring frequently. Add 1/3 cup of the miso and whisk until smooth. Remove from the heat and stir in the granulated sugar, eggs and vanilla. Add the flour mixture and stir to combine. Fold in the walnuts. Pour the batter into the prepared pan and bake until a toothpick comes out with just a few crumbs, 33 to 36 minutes.
  • Let the brownies cool completely in the pan on a wire rack, about 2 hours. Use the foil overhang to help lift them out of the pan.
  • Just before serving, whisk the confectioners' sugar, remaining 2 tablespoons miso and 1 tablespoon water in another medium bowl until smooth. Drizzle the glaze over the top of the brownies then cut into 24 squares. The brownies can be stored in an airtight container at room temperature for up to 3 days.

AMARETTO BROWNIES



Amaretto Brownies image

Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 13

2/3 cup slivered almonds, toasted*
8 oz semisweet baking chocolate
1/3 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons amaretto
2 eggs
2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon amaretto
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  • In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g

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Amaretto walnut brownies recipes are delicious treats that combine the sweet almond flavor of amaretto liqueur with the crunch of walnuts and the richness of chocolate brownies. These brownies are perfect for those who have a sweet tooth or for those who want to indulge in a tasty dessert. With a little bit of effort, you can make these brownies from scratch and impress your family and friends with your baking skills.

Ingredients

To make amaretto walnut brownies, you will need the following ingredients:
Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients:
  • 3 large eggs
  • ½ cup vegetable oil
  • ¼ cup amaretto liqueur
  • 1 teaspoon vanilla extract
Extras:
  • 1 cup chopped walnuts
  • ½ cup chocolate chips

Method

To make amaretto walnut brownies, follow these steps:
Step 1: Preheat the oven
Preheat the oven to 350°F.
Step 2: Prepare the pan
Grease a 9-inch square baking pan with cooking spray or butter.
Step 3: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Step 4: Add the wet ingredients
In a separate mixing bowl, beat the eggs, vegetable oil, amaretto liqueur, and vanilla extract until well combined.
Step 5: Mix the dry and wet ingredients
Add the wet ingredients to the dry ingredients and stir until the mixture is well combined.
Step 6: Add the extras
Fold in the chopped walnuts and chocolate chips into the brownie batter.
Step 7: Bake the brownies
Transfer the brownie batter to the prepared baking pan and use a spatula to spread it evenly. Bake the brownies for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and serve
Allow the brownies to cool in the pan for about 10 minutes before slicing them into squares and serving them on a plate.

Conclusion

Amaretto walnut brownies recipes are a perfect dessert for any occasion. With the right ingredients and some cooking skills, you can make these brownies in no time. These brownies are a delightful treat with a sweet and nutty flavor that will leave you wanting more. So, the next time you want to treat yourself or your loved ones to something sweet, try making these amaretto walnut brownies and enjoy a delicious dessert that everyone will love.

Valuable Tips when Making Amaretto Walnut Brownies Recipes

If you're a lover of desserts and baking, then you know how important it is to have a good recipe in your arsenal. Brownies are a staple for many, and when you add in the nutty richness of walnuts and the sweetness of amaretto liqueur, you get flavor that is out of this world. However, no matter how good your recipe may be on paper, there are a number of things that could go wrong when making amaretto walnut brownies. Here are some valuable tips to keep in mind when making amaretto walnut brownies:
1. Choose Quality Ingredients
The first step to making great brownies is to use high-quality ingredients. You'll want to use fresh, high-quality walnuts and a good amaretto liqueur that has a balanced flavor. Other ingredients that should be of high quality include the chocolate, butter, sugar, and flour. Though it might be tempting to use cheaper ingredients, high-quality ones will make a big difference in the final flavor and texture of the brownies.
2. Measure Accurately
When baking, accuracy is key. The success of your baked goods depends on measuring all ingredients precisely. If you measure incorrectly, the texture and consistency of your brownies will not turn out the way you want them to. Make sure you measure all ingredients using a measuring cup or, even better, a digital scale. This will allow the recipe to work as it should and give you the right taste and texture.
3. Don't Overmix the Batter
One of the easiest mistakes to make when making brownies is overmixing the batter. When you overmix, the gluten in the flour will start to develop, leading to a tougher texture. Mix the batter just enough to combine all the ingredients. You should still see some lumps in the batter. A perfectly mixed batter will result in the right density, with the right balance of chewiness and smoothness.
4. Use the Right Pan
The right pan is critical to the success of your brownies. A pan that is too small will result in brownies that are too thick, making them uncooked inside or overcooked on the outside. A pan that is too large could make the brownies too thin and dry. The best size for a pan when making brownies is generally an 8 or 9 inch square pan. Also, use the right type of pan. A metal pan is best, as it will conduct heat quickly and evenly.
5. Use Parchment Paper
Before pouring your brownie batter into the pan, line it with parchment paper. This will prevent the brownies from sticking to the bottom and sides of the pan as they bake. This will make it a lot easier to remove the brownies from the pan and also ensure that you get to enjoy all of them intact!
6. Preheat Your Oven Correctly
An oven that is not properly preheated can alter the final product. For example, if the oven is too hot, the edges of the brownies will burn while the center will remain raw. On the other hand, if the oven is not hot enough, the brownies will take longer to cook and will lack that distinctive crackly crust. Make sure that you preheat your oven to the correct temperature as listed in the recipe. Lastly, place your pan in the center of the oven to ensure that it is cooked evenly and thoroughly.
7. Know the Correct Baking Time
A key to successful brownies is getting the timing right. Knowing your oven and how it heats up is half the battle. Additionally, check on the brownies frequently and do not overbake them. Brownies that are overbaked will become dry and hard. A few minutes less baking time can make a big difference, so keep an eye on them!
8. Cool Your Brownies
Once the brownies have finished baking, remove them from the oven and allow them to cool completely. Cooling the brownies allows them to set and to achieve that perfect texture. If you try to cut or serve warm brownies, they will be soft and fall apart. Conversely, when cooled, the brownies will be fudgy, chewy, and the perfect complement to a tall glass of cold milk.
9. Store Properly
Make sure that you store your brownies properly. They can last up to 4 days room temperature but ensure they are in an airtight container. Putting them in the fridge will make them firmer than the original texture you intended. If you want to eat them later, you can freeze them safely for up to a month. Lastly, thaw them slowly in the fridge, then bring them to room temperature before consuming.
10. Experiment with Your Own Variations
Lastly, don't be afraid to experiment with your recipe to make it your own. Add different flavors, toppings, or mix-ins that you like to create unique brownies that suit your preferences. You could even try making other variations on the classic chocolate brownie recipe, such as blondies, red velvet brownies or cheesecake brownies. Experimenting with the recipe will give you a personalized feel and quality taste. Brazen flavors will make out of these world brownies! Conclusion If you follow all of the above tips, you'll be well on your way to making delicious, amaretto walnut brownies that everyone will love. By using high-quality ingredients, following the recipe accurately, and knowing how to get the right texture and temperature, you can make brownies that are perfectly balanced, with the right balance of chewy, fudgy, and chocolatey. Don't forget to experiment with the recipe and make it your own to create a truly special and unique dessert.

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