AMARETTO PUNCH SLUSH
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
AMARETTO SLUSH PUNCH
A favorite at the Red Hot Hotties Hatter's Club.......Be prepared, it has to freeze overnight.
Provided by Janis McRae
Categories Punches
Number Of Ingredients 6
Steps:
- 1. Bring sugar and water to boil. Reduce heat, simmer 15 minutes. Remove from heat. Add lemonade, o j and amaretto. Mix well. Freeze overnight.
- 2. To serve fill glass 1/2 full of slush then add Sprite.
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