This pound cake flavored with an almond liqueur. It's rich, buttery, moist, and completely, insanely delicious!
Provided by Paula
Categories Dessert
Time 1h35m
Number Of Ingredients 9
Steps:
- Coat a ten-inch tube pan with solid vegetable shortening then either flour or sugar. I use granulated sugar because it doesn't leave white areas on the cake. Alternately, you can use Wilton Cake Release.
- Preheat oven to 350 degrees.
- Sift flour, salt, and baking powder together.
- Cream butter, shortening, and sugar with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in Amaretto.
- Add milk and flour alternately, beginning and ending with flour mixture.
- Pour batter into prepared tube pan.
- Bake for 1 hour 30 minutes. (Start checking at 1 hour 20 minutes, your oven may be hotter than mine.)
- Cool in pan on wire rack 30 minutes before inverting on a platter.
Nutrition Facts : Carbohydrate 58 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 158 mg, Fiber 1 g, Sugar 40 g, Calories 444 kcal, ServingSize 1 serving
PINEAPPLE UPSIDE-DOWN POUND CAKE
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
Provided by Elizabeth Thompson
Categories Desserts
Fruit Dessert Recipes
Pineapple Dessert Recipes
Time 1h10m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray.
- Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Add almond extract, pineapple extract, and food coloring; mix batter well.
- Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.
- Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 69.5 g, Cholesterol 144.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 12.6 g, Sodium 410.7 mg, Sugar 54.2 g
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Call Me PMc is a popular food blog that features unique and innovative recipes that are sure to tantalize your taste buds. One of the most mouthwatering recipes from the blog is the Amaretto Pineapple Upside Down Pound Cake. This recipe has gained immense popularity for its delicious and rich flavor that comes from the perfect blend of amaretto liqueur, pineapple, and pound cake.
The Ingredients
The Amaretto Pineapple Upside Down Pound Cake from Call Me PMc requires a few key ingredients. The first ingredient is the basic pound cake batter, which is made from flour, baking powder, salt, sugar, eggs, butter, and milk. The other main ingredients are diced pineapples, brown sugar, butter, and an amaretto liqueur. These ingredients are combined to create the delicious and irresistible flavor of this recipe.
The Preparation
To make this cake, you need to start by melting butter in a skillet over medium heat. Add diced pineapples and brown sugar to the skillet and cook until the sugar dissolves and the pineapples are softened. Then, add a splash of amaretto to the skillet and cook the mixture for a few minutes until the liquid has reduced down.
Once the pineapple topping is ready, transfer it to a greased 9-inch cake pan. Carefully spoon the pound cake batter on top of the pineapple mixture and smooth out the surface. Bake the cake in a preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is cooked, let it cool in the pan for 5-10 minutes before turning it over onto a serving platter. The delicious Amaretto Pineapple Upside Down Pound Cake is now ready to be served!
The Flavor and Texture
The Amaretto Pineapple Upside Down Pound Cake from Call Me PMc has a rich and fruity flavor with a hint of nutty sweetness from the amaretto liqueur. The pineapple topping gives a tangy and juicy flavor that perfectly complements the sweetness of the cake. The texture of the cake is dense, moist, and buttery, which makes it a perfect dessert for any occasion.
Conclusion
The Amaretto Pineapple Upside Down Pound Cake from Call Me PMc is undoubtedly one of the best pound cake recipes you will ever come across. The delicious blend of amaretto, pineapple, and pound cake batter creates a unique and exceptional flavor profile that will satisfy your sweet cravings. So, the next time you plan to make a dessert, try this recipe, and you'll surely impress your family and friends with your baking skills.
The Amaretto Pineapple Upside Down Pound Cake is a delightfully sweet and moist cake that's perfect for any occasion. This cake is a fusion of two classics, the Pineapple Upside Down Cake and the Pound Cake, and it's infused with amaretto, giving it a unique and delicious flavor. In this article, we'll be sharing some valuable tips on how to make this amazing cake from Call Me PMc Blog recipe.
Valuable Tips:
1. Use Quality Ingredients
Whenever you're making a cake, the quality of your ingredients plays a crucial role in determining the taste and texture of your cake. Therefore, it's always essential to use high-quality ingredients. For this recipe, use fresh pineapples, high-quality flour, sugar, eggs, amaretto, and other ingredients mentioned in the recipe.
2. Prepare Your Pans Ahead of Time
For this recipe, you'll need to prepare your pans before you start mixing your ingredients. This is because the pineapple slices will be arranged at the bottom of the pan, and the cake batter will be poured on top. To ensure that the Pineapple Upside Down Pound Cake is easily released from the pan once it's done, grease the pan with butter or cooking spray, and then place parchment paper at the bottom of the pan.
3. Arrange Pineapple Slices Neatly
The Pineapple Upside Down Pound Cake is known for its iconic pineapple topping. To make your cake look even more appealing, it's essential to arrange your pineapple slices neatly. You can also add cherries in between the pineapple slices for an extra touch.
4. Don't Overmix Your Batter
Overmixing your batter can result in a tough and dense cake. Therefore, it's always essential to mix your ingredients until just combined. When mixing the ingredients, use a reliable stand or hand mixer to ensure that everything is mixed evenly.
5. Use Amaretto to Enhance the Flavor
Amaretto gives the cake that extra touch of flavor that makes it unique. However, be mindful about the amount of Amaretto you use. Too much Amaretto can be overpowering, and too little can make the flavor barely noticeable. Therefore, it's essential to follow the correct measurements mentioned in the recipe.
6. Don't Overcook Your Cake
Overcooking the cake can result in a dry cake, and undercooking can result in a dense and undercooked cake. Therefore, it's essential to bake your Pineapple Upside Down Pound Cake at the right temperature and for the recommended time. Check the cake regularly after 45 minutes with a toothpick, and once it comes out clean, remove the cake from the oven.
7. Let the Cake Cool Before Serving
Allow your cake to cool for several minutes before slicing it. Don't try to rush the process by removing it from the pan when it's still hot. Letting the cake cool helps it to firm up, making it easier to slice, and it allows the flavors to meld together.
Conclusion:
The Amaretto Pineapple Upside Down Pound Cake is an exquisite blend of flavors that make it a great addition to any dessert table. By following these valuable tips, you can ensure that your cake comes out moist, flavorful, and visually appealing. Remember to always use high-quality ingredients, prepare your pan correctly, mix your batter with care, use Amaretto to enhance the flavor, and don't overcook your cake. Once you have perfected this recipe, you'll be sure to wow your friends and family with a delicious and delectable Pineapple Upside Down Pound Cake.
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