Best Amaretto Peach Cobbler Recipes
PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
CRUNCHY AMARETTO PEACH COBBLER
If you're sure you want to make a dessert so comforting and delicious that your guests won't want to leave, this is the dish for you. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter. , Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
AMARETTO PEACH COBBLER
Make and share this Amaretto Peach Cobbler recipe from Food.com.
Provided by Catherine B.
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Allow the pie crust to come to room temperature while preparing peaches.
- Spray 8x8 casserole with butter flavored Pam and set aside.
- Combine cornstarch, sugar/Splenda, salt in a small saucepan. Add cold liquid and stir to combine. Cook, stirring over medium-high heat until mixture begins to boil. Cook 2 more minutes to fully thicken. This will seem very thick, but when poured over peaches, it will thin while cooking.
- Remove sauce from heat. Add 1 tablespoons butter; stir until melted.
- Slice peeled peaches into a large bowl. Stir in sauce. Pour into casserole.
- Unroll pie crust on a piece of cling-wrap. Cut into 9 long strips; discard round "ends." Create lattice crust by carefully overlapping strips; alternate folding back vertical strips while adding strips across the horizontal.
- Sprinkle lattice top with cinnamon/sugar; dot with more butter if you like.
- Bake 10 minutes at 400; Lower heat and continue baking at 350 for 45 minutes.
- I like to time the baking of the cobbler so that it emerges from the oven with time to cool while eating & cleaning up from dinner. Add Bluebell Homemade Vanilla Ice Cream and enjoy!
Nutrition Facts : Calories 287.5, Fat 9.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 331, Carbohydrate 49.6, Fiber 3.2, Sugar 32, Protein 3.1
PEACH AND AMARETTO COBBLER
You can use any fruit based liqueur you have in your pantry to bring out this cobbler's aromatic peach flavor.UnKnown source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. In large bowl, mix together peaches, sugar, cornstarch, and amaretto. Refrigerate for 30 minutes. Prepare juicy cobbler dough. Butter tart pans and distribute half the dough evenly in each. Fill each pan 3/4 full with peach and amaretto mix; then top with remaining cobbler dough. Bake for 35 minutes. Serve at once. Juicy Cobbler Dough: 1 stick, unsalted butter, cut into cubes, 4 oz 1 cup sugar 1 cup flour 1 T. baking powder 1 T. pure vanilla extract 1/2 t. salt 1 cup whole milk Using a hand or stand mixer, mix together butter and sugar on low speed until creamy. In another bowl, mix together flour and baking powder. Add the vanilla extract, salt, milk and half the flour mixture to mixer, continuing to mix on low speed. Add remaining flour mixture and mix until well blended. Cover bowl with plastic wrap and refrigerate for 20 minutes before using. To use juicy cobbler dough in a recipe, scoop out with a large spoon and use according to instructions. This cobbler works great in recipes that call for baking fruit without cooking it first. Use it for any baked fruit pie or cobbler.
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What is Amaretto?
Amaretto is a sweet Italian liqueur that is made from almonds. Although it is commonly used in cocktails, it can also be used in desserts to give them a unique and flavorful twist. The name "amaretto" means "a little bitter" in Italian, which is fitting as the drink has a slightly bitter aftertaste that balances well with its sweetness.Why use Amaretto in Peach Cobbler?
Adding amaretto to peach cobbler can help to enhance the flavor of the dish. The liqueur has a slightly nutty and sweet taste, which pairs well with the tartness of the peaches. It also adds a depth of flavor to the cobbler, making it even more exciting to eat. While traditional peach cobbler can be delicious on its own, adding amaretto can make it truly memorable.How to Make Amaretto Peach Cobbler
Making amaretto peach cobbler is relatively simple. It involves using fresh peaches, creating a buttery and flaky crust, and adding amaretto to the dish to give it a unique flavor. Here is a basic recipe that can be followed:Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 1/4 cup amaretto
- 1/2 cup all-purpose flour
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/4 cup brown sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup milk
Method:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, salt, and amaretto. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate mixing bowl, combine the flour, cold unsalted butter, brown sugar, baking powder, and baking soda.
- Mix the ingredients together using your fingers or a pastry cutter until the mixture becomes crumbly.
- Add the milk to the mixture and stir until just combined.
- Spoon the mixture on top of the peach mixture, making sure to cover the entire surface area.
- Bake the cobbler for 45-50 minutes, or until the top is golden-brown and the peaches are bubbling underneath.
- Remove the cobbler from the oven and let it cool for a few minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream, whipped cream, or both.