Best Amaretto Nut Bread Recipes
AMARETTO CHERRY NUT BREAD
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^.grease bottoms only of 5(5x3-inch) mini loaf pans bake- 35-45 minutes or 2 (8x4-inch) loaf pans- bake 45-50 minutes.
- 2. Bread: Combine sugar and butter in large bowl; beat at medium speed until smooth and creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add dry ingredients and continue beating just until flour is moistened- like for muffins.
- 3. Gently stir in liqueur and cherries. Spoon batter evenly into prepared pans of your choice. --- Combine all topping ingredients in a small bowl; mix well. Sprinkle over batter. Bake in preheated oven according to times above or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to wire cooling rack. Brush with butter and brandy heated. Cool completely.
AMARETTO CHERRY NUT BREAD
Steps:
- Sift dry ingredients. Cream sugar & butter. Add eggs. Stir in dry ingredients alternately with Amaretto. Fold in nuts & cherries. Pour into greased 9x5-inch loaf pan.
- Bake at 350°F for 1 hour.
- Glaze
- Mix ingredients together. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMARETTO NUT BREAD
Make and share this Amaretto Nut Bread recipe from Food.com.
Provided by mydesigirl
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat egg whites until soft peaks form.
- Add 1 cup sugar gradually and beat until it holds stiff peaks.
- Set aside.
- Cream butter with remaining sugar.
- Add egg yolks,one at a time,beating well after each addition.
- Add flour in thirds,alternating with Amaretto.
- Mix well.
- Stir in vanilla and nuts.
- Fold in egg whites gently.
- Pour batter into 3 well greased 8x4 inch loaf pans.
- Bake for 1 hour or until done.
Nutrition Facts : Calories 2794.6, Fat 160.6, SaturatedFat 84, Cholesterol 821.4, Sodium 1430.8, Carbohydrate 306.9, Fiber 8.4, Sugar 203.5, Protein 40.6
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Ingredients Used
To make the perfect amaretto nut bread, you need to have the right ingredients. Here is the list of the ingredients used:- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup almond paste
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 1/4 cup amaretto liquor
- 1/2 cup sliced almonds
Preparation Process
Here is the step-by-step guide on how to make amaretto nut bread:Step 1: Preparation
The first thing you need to do is to preheat your oven to 350°F. Also, grease a 9x5 inch loaf pan and line it with parchment paper. This will help to prevent the bread from sticking to the panStep 2: Mix the dry ingredients
In a large bowl, mix together the all-purpose flour, sugar, baking powder, and salt until well combined. Set it aside.Step 3: Beat the almond paste and butter
In a separate bowl, beat the almond paste and softened butter until smooth and creamy. You can use an electric mixer to make this step easier.Step 4: Add the eggs
Once the almond paste and butter mixture is smooth, add the eggs, one at a time, and beat well after each addition.Step 5: Add the amaretto liquor
Once the eggs are incorporated into the mixture, add the amaretto liquor, and mix well.Step 6: Mix the dry and wet ingredients
Now, add the dry ingredients mixture to the wet ingredients mixture, and mix until well combined.Step 7: Add the sliced almonds
Finally, add the sliced almonds to the mixture and stir well.Step 8: Bake the bread
Pour the batter into the greased and lined loaf pan, and bake for approximately 60-65 minutes or until a toothpick inserted in the center of the bread comes out clean.Step 9: Cool and serve
Once the bread is done, remove it from the oven and let it cool for around 10 minutes. After that, remove it from the pan and let it cool completely on a wire rack. Once it's completely cooled, you can slice it and serve.Conclusion
Amaretto nut bread is a delicious and tasty treat that you can have at any time of the day. It's a perfect combination of nuttiness and sweetness, making it a favorite among many. If you haven't tried this bread yet, it's time to do so. It's easy to make and can be enjoyed as a snack or with your favorite cup of coffee or tea.Ingredients
The first step to making the perfect amaretto nut bread recipe is to gather all the necessary ingredients. Here are the ingredients you will need:Dry Ingredients:
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Sugar
- Chopped Nuts (preferably almonds)
Wet Ingredients:
- Eggs
- Milk
- Amaretto Liqueur
- Oil (vegetable or canola oil works best)
Preparation
Now that you have all the ingredients that you need, it's time to start the preparation. Here are some valuable tips for making the perfect amaretto nut bread.Tips:
- Preheat your oven to 350°F before you start mixing your ingredients. This includes preheating your baking pan if you plan to use a metal pan in the oven. For a non-stick pan, preheat the pan only for a few minutes;
- Grease the baking pan with baking spray or butter to ensure that the bread won't stick to the bottom of the pan once it's cooked;
- When measuring the flour, make sure that you scoop it up loosely with a spoon to avoid packing it down. Packed flour can cause the bread to become too dense and heavy;
- Use a separate bowl to mix all your dry ingredients together, making sure that the baking powder, baking soda, and salt are evenly distributed among the flour;
- In another bowl, mix all your wet ingredients and whisk them together until they are fully combined;
- Pour the wet ingredients into the dry ingredients and stir them together with a wooden spoon or spatula until they are fully incorporated. It's important not to overmix the dough since it can create a dense and tough bread;
- Add the chopped nuts into the mixture and stir them until they are evenly distributed;
- Once you have successfully mixed the dough, pour it into the greased baking pan, smoothing it out with a spatula. It's essential to fill the pan three-quarters full to prevent the batter from overflowing while it's baking;
- Bake the amaretto nut bread in the preheated oven for 45-50 minutes until the bread has risen and has turned golden brown. You know it's done when you insert a toothpick into the center, and it comes out clean;
- Allow the bread to cool for 5 to 10 minutes before removing it from the pan and setting it on a wire rack;
- The bread is usually best served when it is still warm, but you can slice and store it in an airtight container for up to five days in the fridge.