Best Amaretto Napoleons On Cherry Sauce Recipes
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
CHERRY AMARETTO SAUCE RECIPE
Provided by á-830
Number Of Ingredients 4
Steps:
- In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.
AMARETTO CHERRIES WITH DUMPLINGS
You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 8h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1/4 cup juice. Place cherries in a 3-qt. slow cooker., In a small bowl, mix sugar, cornstarch and salt; stir in reserved juice until smooth. Stir into cherries. Cook, covered, on high 7 hours. Drizzle amaretto over cherry mixture., For dumplings, in a small bowl, whisk flour, sugar, baking powder, lemon zest and salt. In another bowl, whisk milk and melted butter. Add to flour mixture; stir just until moistened., Drop by tablespoonfuls on top of hot cherry mixture. Cook, covered, 45 minutes or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CHERRY-FILLED NAPOLEONS
I haven't tried this recipe yet, but I hope to do so soon.
Provided by Stevie Seber
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
- 2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
- 3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
AMARETTO NAPOLEONS ON CHERRY SAUCE
This dessert makes such an impressive presentation, but is easy to make. I make the filling and sauce portions in advance, and usually bake the puffed pastry just before serving. If you prefer not to use the Amaretto because of the alcohol, you may replace it with 1 tsp. almond extract and 1/4 cup of milk. I always have filling...
Provided by Lisa Myrick
Categories Other Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. For the filling, combine sugar, flour, and salt in a heavy sauce pan.
- 2. Stir together the two milks and egg yolks. Whisk into dry ingredients in pan.
- 3. Cook over medium heat, whisking constantly, until smooth and thickened.
- 4. Remove from heat and stir in vanilla extract and amaretto (or almond extract and additional milk).
- 5. Pour into a glass bowl and cover with plastic wrap, pressing the wrap against the pudding so a film will not develop on the top. Cool to room temperature. Chill in refrigerator until serving time.
- 6. For the cherry sauce, combine the cherry pie filling with 1/2 cup of thawed cranberry juice concentrate in a bowl. Cover and chill until serving time.
- 7. Thaw puffed pastry for 20 minutes. While thawing, preheat oven to 400 degrees.
- 8. Once thawed, cut pastry into 3 strips along the fold lines. Cut each strip into 4 equal pieces crosswise. Place on ungreased cookie sheet and bake approximately 12 to 15 minutes, until puffed and golden brown. (Dark baking sheets may cook faster, so just keep an eye on it). When it's puffed high and golden brown, it's done!
- 9. Remove to a wire rack. While still warm, split each puff horizontally into two layers. Cool completely and store loosely covered.
- 10. When ready to serve, place bottom half of each pastry, cut side up, on individual serving plates.
- 11. Spoon generous amount of filling onto pastry, allowing some to come out onto plate. Top with top half of pastries, cut side down.
- 12. Spoon some cherry sauce around the pastry. Sprinkle with powdered sugar, if desired. ENJOY!
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Amaretto Napoleons on Cherry Sauce Recipes
If you are looking for a sophisticated and luxurious dessert for a special occasion, then Amaretto Napoleons on Cherry Sauce are perfect. This dessert is known for its delicate and buttery layers of puff pastry and rich amaretto cream filling. The addition of a tart cherry sauce on top adds a burst of flavor and color that will impress any guest. In this article, we will explore the history of Amaretto Napoleons and Cherry Sauce, the ingredients that go into making them, and some tips to make the perfect dessert.
Amaretto Napoleons and Cherry Sauce History
Napoleon Bonaparte, the renowned French general, is often credited with inspiring the creation of the Napoleon pastry. The pastry is said to be named in his honor due to its shape, suggesting his iconic bicorne hat. However, this is still up for debate. The pastry, also called Mille-feuille, which means a thousand layers, was already popular in France before Napoleon Bonaparte. Over time, the dessert evolved using many different ingredients and flavors, including the addition of amaretto cream filling.
Amaretto is an Italian liqueur that is sweet and slightly nutty in flavor. It is made using apricot pits or almonds, and many brands add other flavors such as vanilla, caramel, or honey. The idea of using amaretto in desserts is not new. It has been used in various Italian desserts like Amaretti cookies, Tiramisu, and Zabaglione, to name a few. However, its combination with puff pastry and a cherry sauce is what makes Amaretto Napoleons so special.
Cherry Sauce is made using fresh or frozen cherries, sugar, and a thickener like cornstarch. The cherries can be tart or sweet depending on personal preference. Cherry Sauce adds a balanced flavor to the rich cream and buttery layers of puff pastry that make the perfect dessert combination.
Ingredients of Amaretto Napoleons and Cherry Sauce
To make Amaretto Napoleons on Cherry Sauce, you will need the following ingredients:
Puff Pastry: You can make your own puff pastry, but it is quite time-consuming. Buying pre-made frozen puff pastry saves time and can be found in most grocery stores.
Amaretto Cream: Mascarpone cheese, heavy cream, powdered sugar, and Amaretto liqueur. The mascarpone cheese and heavy cream are combined and whipped together until they form stiff peaks. Then, sugar and Amaretto liqueur are added to the mixture, and it is whipped again to blend everything together.
Cherry Sauce: Fresh or frozen cherries, sugar, cornstarch, and water.
Tips for making the perfect Amaretto Napoleons and Cherry Sauce
1. Thaw Puff Pastry Properly: Thawing your puff pastry beforehand is crucial. Do not rush this process; otherwise, your pastry will not rise properly. Puff pastry can take up to 2 hours to thaw completely, so make sure you give it enough time.
2. Keep your Cream Cool: When making the Amaretto cream, it is essential to keep the mascarpone cheese and heavy cream mixture cool. As soon as the cheese comes into contact with heat, it will become too liquidy and ruin the texture of the cream.
3. Filter out the Cherry Sauce: After boiling the cherry sauce mixture, strain it through a fine-mesh sieve to remove any lumps or pieces of cherry that did not break down. This will make your sauce smoother and more visually appealing.
4. Chill your Napoleons: Chilling your Napoleons in the fridge before serving is vital. This not only helps the pastry layers set and maintain its shape but also helps the flavors of the Amaretto cream and Cherry Sauce to meld together.
Conclusion
Amaretto Napoleons on Cherry Sauce recipes are a luxurious and indulgent dessert that is perfect for special occasions or a fancy dinner party. The combination of buttery layers of puff pastry, rich Amaretto cream, and tart Cherry Sauce makes for an explosion of flavors in every bite. The history of the Napoleon pastry, the addition of Amaretto cream, and Cherry Sauce, and the perfect ingredients are all key elements in making this delicious dessert. With these tips and tricks, you can master the art of making Amaretto Napoleons on Cherry Sauce and impress your guests at your next gathering.
Valuable Tips When Making Amaretto Napoleons on Cherry Sauce Recipes
Amaretto napoleons on cherry sauce is a classic dessert that perfectly blends the nutty flavors of Amaretto liqueur with the tart sweetness of cherries. The dessert is a great way to end any meal or to impress your guests during a special occasion. The following are valuable tips to keep in mind when making amaretto napoleons on cherry sauce recipes.
Tip 1: Use High-Quality Ingredients
The key to making a delicious amaretto napoleon dessert is to use high-quality ingredients. For this recipe, use fresh cherries, pure vanilla extract, pure almond extract, quality butter, and a top-shelf brand of Amaretto liqueur. Also, consider using organic ingredients whenever possible to achieve a natural taste and avoid chemicals and preservatives.
Tip 2: Preheat Your Oven
Preheat your oven to 375°F (190°C) before you start mixing your ingredients. This ensures that the oven is hot enough to bake the pastry dough to a flaky crust while retaining its shape and texture.
Tip 3: Choose Puff Pastry
Amaretto napoleons on cherry sauce recipe requires you to use puff pastry sheets. Puff pastry dough is an essential ingredient that makes the dessert light and flaky. Choose a high-quality puff pastry brand that is buttery and rich in flavor.
Tip 4: Chill Your Dough
Before baking your pastry, chill the dough in the freezer or fridge for at least 30 minutes. The chilled dough ensures that the butter does not melt too quickly, creating a flaky and airy puff pastry.
Tip 5: Use a Ruler
To achieve equal sized pastry layers, use a ruler to measure out 3-inch squares or circles. This helps you cut and shape the pastry dough into evenly sized pieces, making it easier to layer the pastry.
Tip 6: Use a Pastry Brush
Use a pastry brush to paint each layer of puff pastry with melted butter before baking. The melted butter helps the layers stick together and gives the pastry a golden brown and flaky texture.
Tip 7: Make a Cherry Sauce
To make a delicious cherry sauce, use fresh cherries and let them macerate in sugar and Amaretto liqueur for at least 30 minutes. Cook the cherries over medium heat, stirring occasionally until they break down and form a thick sauce.
Tip 8: Layer Your Napoleons
Once you have baked the pastry and the cherry sauce is ready, it is time to layer your napoleon. Start with a pastry layer, then add a layer of cherry sauce, followed by a layer of whipped cream. Repeat the layers of pastry, cherry sauce, and whipped cream until you have reached your desired height. Top off the final layer with a sprinkle of powdered sugar and a cherry on top.
Tip 9: Serve Immediately
Amaretto napoleons on cherry sauce recipe is best served immediately after assembling to ensure that the pastry remains crunchy and the whipped cream is not deflated. If you plan to make the dessert ahead of time, refrigerate each component separately and assemble just before serving.
Conclusion
Amaretto napoleons on cherry sauce recipe is a classic dessert that combines the rich flavors of Amaretto liqueur with the natural sweetness of cherries. Follow the above tips to ensure that you make a delicious and impressive dessert that will impress your guests. Remember to use high-quality ingredients, choose puff pastry, chill your dough, use a ruler to measure your pastry, paint each layer with melted butter, make a cherry sauce, layer your napoleons, and serve immediately.