Best Amaretto Marzipan Balls Recipes

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AMARETTO MARZIPAN BALLS



Amaretto Marzipan Balls image

Marzipan is a Christmas tradition especially in Germany where my family came from, and I love it. You can find the almond paste at the grocery store, but it can be quite expensive to make a lot of candies. I have made rum balls and bourbon balls, so I decided to try using amaretto to see if I could get the marzipan taste and texture. These are practically perfect in every way. Try them and I think you will agree.

Provided by Pam Ellingson @wmnofoz

Categories     Cookies

Number Of Ingredients 9

1 box(es) vanilla wafers
1 1/4 cup(s) sliced almonds, toasted
1 1/2 cup(s) confectioners' sugar
1/8 teaspoon(s) salt
1 teaspoon(s) pure vanilla extract
1 teaspoon(s) almond extract
1/2 cup(s) amaretto liqueur
1/4+ cup(s) white corn syrup
- powdered sugar to coat prepared balls

Steps:

  • In a food processor fitted with an S blade, grind vanilla wafers and toasted sliced almonds to very fine crumbs. Add 1 1/2 c. confectioners sugar and salt, process until well blended.
  • Mix amaretto and extracts in a measuring cup with a pour spout. Stir to blend. Turn on processor and pour the amaretto mixture through the feed tube while machine is running.
  • When the mixture is thoroughly moistened and with processor running, pour in the corn syrup and process until the mixture forms a cohesive ball. Check to see if the mixture is moist enough to shape. (It might be sticky, but needs to hold together when shaped) If it is a little dry, drizzle in more corn syrup a Tbsp at a time until easily rolled. Remove the "dough" from the processor, form a flattened log on plastic wrap, roll tightly and refrigerate overnite. (You may form the balls now, but handling is easier when it has chilled.)
  • Remove dough from fridge and let sit out until it is warm enough to shape easily. Form into nickle sized balls and roll in powdered sugar. Store in fridge in an airtight container. When ready to serve, roll in sugar again and let warm to room temp.

AMARETTO CHOCOLATE BALLS



Amaretto Chocolate Balls image

Make and share this Amaretto Chocolate Balls recipe from Food.com.

Provided by Ed Paulhus

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 5

3 (6 ounce) packages miniature chocolate chips
1/2 teaspoon almond extract
2 packages almonds, ground
1 can Eagle Brand Condensed Milk
1/2 cup amaretto liqueur

Steps:

  • Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
  • Mix thoroughly and add Amaretto. Mix again.
  • Cool overnight in refrigerator.
  • Form into balls. Roll in almonds and store in fridge.

Nutrition Facts : Calories 4844.1, Fat 259.5, SaturatedFat 124.5, Cholesterol 181.8, Sodium 1119.9, Carbohydrate 635.1, Fiber 43.5, Sugar 574.9, Protein 88.8

AMARETTO BON BON BALLS



Amaretto Bon Bon Balls image

Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.

Provided by Mercy

Categories     Candy

Time P7DT30m

Yield 15 serving(s)

Number Of Ingredients 6

2 cups vanilla wafer crumbs (1 box, crushed, or I have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies)
1 cup almond meal or 1 cup pecan meal (also called "flour", finely ground almonds or pecans)
1 cup confectioners' sugar
3 tablespoons cocoa powder
4 tablespoons light corn syrup
1/2 cup amaretto liqueur (I use the Disaronno brand)

Steps:

  • Blend all the ingredients together and shape into 30 one-inch balls.
  • If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
  • Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
  • Store in an airtight container for at least one week before sampling.
  • I have also successfully stored them in the refrigerator and in the freezer.

Nutrition Facts : Calories 229.9, Fat 9.2, SaturatedFat 1.8, Sodium 96.8, Carbohydrate 36, Fiber 1.7, Sugar 9.7, Protein 2.9

MARZIPAN OLD FASHIONED



Marzipan old fashioned image

Enjoy the flavours of simnel cake in this special spring-inspired old fashioned cocktail with marzipan flavours - garnish with an orange peel twist for citrussy notes

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

25ml amaretto
1 tsp sugar syrup
few dashes of orange bitters
1-2 drops of almond essence
ice
25ml brandy
orange peel twist, to garnish

Steps:

  • Tip the amaretto, sugar syrup, bitters and almond essence into a cocktail mixing glass or jug. Add a few ice cubes and slowly stir with a mixing spoon until the outside of the glass feels cold. Pour in the brandy and add a few more ice cubes, then stir until just combined.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with an orange peel twist.

Nutrition Facts : Calories 154 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar

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What are Amaretto Marzipan Balls?

Amaretto marzipan balls are a delicious dessert that combines the flavors of almond and amaretto liqueur to create a rich, nutty sweetness. These balls are typically made with a mixture of ground almonds, sugar, and egg whites blended until smooth, then rolled into bite-sized shapes and coated in cocoa or powdered sugar.
The Origins of Marzipan
Marzipan has its roots in the Middle East, where it was first made with ground almonds, sugar, and rose water. It was brought to Europe by the Moors, and over time, it became a popular treat for special occasions, particularly during the Christmas season.
The Flavors of Amaretto
Amaretto is a sweet, almond-flavored liqueur that is commonly used in desserts and cocktails. It has a rich, nutty flavor that pairs perfectly with the ground almonds in marzipan, adding a depth of flavor and sweetness that is irresistible.
The Recipe for Amaretto Marzipan Balls
While there are many variations of amaretto marzipan balls recipes, the basic ingredients are ground almonds, sugar, egg whites, and amaretto liqueur. To make these delicious treats, follow these simple steps: 1. In a large mixing bowl, combine 2 cups of ground almonds, 1 cup of powdered sugar, and 1/4 cup of amaretto liqueur. 2. Mix together until a thick, dough-like consistency forms. 3. Add in 1-2 egg whites, depending on the desired consistency, and mix until a smooth, pliable dough is formed. 4. Roll the dough into small, bite-sized balls, and place them on a baking sheet lined with parchment paper. 5. Let the balls dry for 2-3 hours, or until they are firm to the touch. 6. Roll the balls in cocoa powder, powdered sugar, or chopped nuts, if desired, and serve.
How to Serve Amaretto Marzipan Balls
Amaretto marzipan balls are a perfect dessert for any occasion, and can be served in a variety of ways. They can be presented on a platter as a sweet accompaniment to coffee or tea, or served as an after-dinner treat with a glass of amaretto liqueur. They can also be packaged in small gift boxes or bags as a thoughtful and delicious gift for friends and family.
Conclusion
In conclusion, amaretto marzipan balls are a sweet, nutty dessert that combines the flavors of almond and amaretto liqueur. They are simple to make, and can be served in a variety of ways, making them a versatile and delicious addition to any occasion. Whether they are presented on a platter, served as an after-dinner treat, or given as a gift, amaretto marzipan balls are sure to be a hit with anyone who loves the rich, nutty flavors of almond and amaretto.

Valuable Tips for Making Amaretto Marzipan Balls

For many people, marzipan is a decadent dessert worthy of special occasions. Amaretto marzipan balls take this sweet treat to the next level, adding the smooth and nutty flavor of almond liqueur to the mix. Whether you are an experienced baker or are attempting marzipan for the first time, there are a few valuable tips to keep in mind when making amaretto marzipan balls.

Ingredients

The key ingredients for making amaretto marzipan balls include ground almonds, powdered sugar, egg whites, and amaretto liqueur. You can also add almond extract or vanilla extract to enhance the almond flavor. Some recipes may also call for a pinch of salt or cream of tartar.

Grinding the Almonds

To get the right texture for the marzipan, you will need finely ground almonds. You can buy almond meal or flour at the store or make your own by grinding whole almonds in a food processor. It is important to not over-process the almonds, as this can result in almond butter instead of a powdery texture.

Using Powdered Sugar

Powdered sugar is the preferred sweetener for marzipan as it blends more easily than granulated sugar. It is important to sift the powdered sugar before adding it to the almond mixture to prevent lumps.

Adding the Egg Whites

Egg whites are used to bind the ingredients together and give the marzipan its chewy texture. It is important to not overbeat the egg whites so that they do not become stiff. Gently fold in the egg whites until the mixture comes together.

Using Amaretto Liqueur

Amaretto liqueur is what gives amaretto marzipan balls their distinct flavor. It is important to use high-quality amaretto for the best results. If you want a stronger amaretto flavor, you can increase the amount of liqueur in the recipe. However, be careful not to add too much as it can make the marzipan sticky and difficult to work with.

Adding Almond or Vanilla Extract

To enhance the almond flavor of the marzipan, you can add a small amount of almond extract. Alternatively, you can use vanilla extract for a subtle sweetness. Be careful not to add too much as it can overpower the amaretto flavor.

Kneading the Marzipan

After mixing all the ingredients together, you will need to knead the marzipan until it becomes smooth and uniform. This helps to distribute the flavors and create a texture that is easy to work with. You can lightly dust your hands with powdered sugar to prevent the marzipan from sticking.

Shaping the Marzipan Balls

Marzipan can be shaped into a variety of forms, but balls are the most common. To shape the marzipan, roll it into small balls of equal size. It is important to work quickly so that the marzipan does not become too warm and difficult to shape. You can also chill the marzipan in the fridge for a few minutes before shaping.

Decorating the Marzipan Balls

Once you have shaped the marzipan balls, you can decorate them with a variety of toppings. Common options include chopped nuts, cocoa powder, or sprinkles. To ensure the toppings stick, you can lightly brush the marzipan balls with a small amount of water or egg white.

Storing the Marzipan Balls

Marzipan balls can be stored in an airtight container at room temperature for up to several weeks. You can also freeze them for longer-term storage. However, be sure to thaw them at room temperature to prevent condensation from forming on the surface.

Conclusion

Making amaretto marzipan balls can be a fun and rewarding baking project that is sure to impress your family and friends. With the right ingredients and techniques, you can create a delicious and decadent treat that is perfect for any occasion. Remember to follow these valuable tips for a smooth and successful amaretto marzipan ball recipe.

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