Best Amaretto Custard Recipes

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AMARETTO CUSTARD



Amaretto Custard image

Asking for different custard recipes, which my dad just loves, I was given this recipe. I have not tried it, but it looks really good!

Provided by michEgan

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 8

16 ounces half-and-half
2 1/2 ounces granulated sugar
5 egg yolks
1 pinch salt
1 ounce Amaretto
1/2 teaspoon vanilla flavoring
1/4 teaspoon almond flavoring
1 1/2 ounces almond paste

Steps:

  • Warm Half& Half.
  • Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
  • Mix the Half& Half with egg yolk mixture.
  • Pour mixture through a sieve.
  • Pour mixture into well-buttered and sugared ceramic molds.
  • Bake at 350 degrees in water bath for about 45 minutes or until set.
  • Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
  • Yield: four servings.

Nutrition Facts : Calories 1324.6, Fat 85, SaturatedFat 41, Cholesterol 997.9, Sodium 382.6, Carbohydrate 114.8, Fiber 2.2, Sugar 88.3, Protein 29.6

AMARETTO CUSTARD BERRY PARFAITS



Amaretto Custard Berry Parfaits image

As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten the meal. -Susan Jordan, Roseburg, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2-3/4 cups 2% milk
4 egg yolks, beaten
2 teaspoons unsalted butter
1 teaspoon Amaretto
1/2 teaspoon vanilla extract
1 cup sliced fresh strawberries
1 cup fresh raspberries
4 whole fresh strawberries

Steps:

  • In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the butter, Amaretto and vanilla. Cool to room temperature., Transfer custard to a small bowl; press waxed paper onto surface of custard. Refrigerate until chilled. , Just before serving, spoon 1/4 cup strawberries into each of four parfait glasses. Layer each with 1/3 cup custard, 1/4 cup raspberries and 1/3 cup custard. Top each with a whole strawberry. ,

Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 9g protein.

AMARETTO AND CREAM CHEESE CUSTARD



Amaretto and Cream Cheese Custard image

This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

Provided by Ilean Maite Benvenuti

Categories     Other Desserts

Time 1h

Number Of Ingredients 9

1 can(s) evaporated milk 12 onz
1 can(s) sweetened condensed milk 14 onz
6 eggs
8 oz cream cheese
2 Tbsp amaretto
1 Tbsp vanilla extract
1/2 c crushed toasted almonds (topping after served)
CARAMEL BOTTOM
1 c sugar

Steps:

  • 1. Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
  • 2. Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
  • 3. For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

AMARETTO BAKED CUSTARD



Amaretto Baked Custard image

If you love Amaretto, you will love this baked custard!

Provided by Kim Novosel

Categories     Puddings

Time 45m

Number Of Ingredients 9

6 large egg yolks
1/4 c sugar
1 tsp all purpose flour
1 1/2 c whole milk (warm)
1/2 c heavy cream (warm)
nutmeg
1/4 c amaretto liqueur
1 pinch salt
butter (to grease ramekins)

Steps:

  • 1. In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  • 2. Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  • 3. Cook, stirring constantly, for 7 to 10 minutes.
  • 4. Add in Amaretto.
  • 5. Let sit while you butter your ramekins.
  • 6. Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  • 7. Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  • 8. Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

AMARETTO CUSTARD PIE



Amaretto Custard Pie image

Make and share this Amaretto Custard Pie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/16 cup almonds, flaked toasted, divided
1 pie crust
16 ounces cream, 1/2 and 1/2
2 1/2 ounces sugar
5 eggs, separated
1 1/2 ounces almond paste
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 ounce Amaretto

Steps:

  • Press some of the toasted almonds in bottom of the pie crust.
  • Bake in a 350 degree Fahrenheit oven until lightly browned, about 10 15 minutes.
  • Meanwhile in double boiler heat 1/2 and 1/2 cream to 110 degrees Fahrenheit.
  • In another bowl mix egg yolks, almond paste, vanilla extract, almond extract, and Amaretto together.
  • Temper cream into egg yolk mixture.
  • Mix until smooth.
  • Pour into pie crust.
  • Cook in ban marie water bath under pie pan so it doesn't get wet.
  • Bake at 350 degrees Fahrenheit for 45 minutes until set.
  • Beat egg whites with 1/4 cup sugar until stiff.
  • Put on top of custard.
  • In a broad band around perimeter of pie, spread the toasted almond flakes.
  • Bake until merigue browns.

Nutrition Facts : Calories 523.9, Fat 40.3, SaturatedFat 18.8, Cholesterol 239.6, Sodium 246.6, Carbohydrate 32, Fiber 1.6, Sugar 14.9, Protein 9.7

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Amaretto custard is a popular dessert, made with a rich mixture of cream, eggs, sugar, and amaretto liqueur. It is a creamy and luxurious dessert with a distinctive almond flavor. Amaretto liqueur is made from almonds and apricot pits, giving it a unique taste that works well with custard. The liqueur imparts a nutty flavor and a sweet aroma to the custard. The dessert can be served as it is or with fresh fruits, nuts, or chocolate sauce.

History

Custard has a long history, with evidence of its existence dating back to ancient Roman times. The word custard is derived from the French word “croustade” which means a crust. The dessert was originally made by cooking eggs with cream and sugar, which was then poured into a crust and baked. Later, the crust was eliminated, and custard became a standalone dessert. The amaretto liqueur on the other hand, originated in Italy, where it was made from bitter almonds. The name “amaretto” means “a little bitter” in Italian, referring to the bitter taste of almonds. The liquor became popular in the 19th century and has been used in various recipes since then.

Ingredients

To make amaretto custard, you will need:
  • 1 cup of heavy cream
  • ¾ cup of sugar
  • 4 egg yolks
  • 2 tablespoons of amaretto liqueur
  • A pinch of salt
  • 1 teaspoon of vanilla extract

Method

To make amaretto custard:
  1. In a saucepan, heat the heavy cream, salt, and ½ cup of sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
  2. In a medium mixing bowl, whisk the egg yolks and remaining ¼ cup of sugar until thick and pale yellow.
  3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
  5. Remove from the heat and strain the custard through a fine-mesh sieve into a bowl.
  6. Stir in the amaretto liqueur and vanilla extract.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour until chilled.
  8. When ready to serve, transfer the custard to serving bowls or glasses and garnish with sliced almonds or fresh berries if desired.

Variations

There are various ways to modify the amaretto custard recipe to suit your taste. Here are some ideas:
Chocolate Amaretto Custard:
For chocolate lovers, this variation is a must-try. Simply add ⅓ cup of unsweetened cocoa powder to the custard mixture before cooking. The cocoa powder gives the custard a rich chocolate flavor that pairs well with the nuttiness of the amaretto.
Pumpkin Amaretto Custard:
To make this fall-inspired dessert, add 1 cup of pumpkin puree and a mixture of pumpkin spice (cinnamon, nutmeg, ginger, and clove) to the custard mixture. Cook as directed, adding the amaretto and vanilla extract at the end.
Coconut Amaretto Custard:
For a tropical twist, substitute some of the heavy cream with coconut milk. Add shredded coconut to the custard mixture before cooking and finish with the amaretto and vanilla extract.
Berry Amaretto Custard:
Add fresh or frozen berries to the custard mixture for a fruity twist. Cook as directed, adding the amaretto and vanilla extract at the end. Serve with whipped cream and additional berries for garnish.

Conclusion

Amaretto custard is a delicious dessert that is easy to make yet impressive enough for any occasion. The mixture of cream, eggs, sugar, and amaretto liqueur creates a creamy and nutty flavor that is sure to delight your taste buds. With simple variations, you can give this classic dessert a new twist that will make it even more irresistible. So make sure you try it out soon!
Amaretto custard is a delicious and creamy dessert that is perfect for any occasion. With its rich almond and vanilla flavors, it is sure to be a crowd pleaser. If you are new to making amaretto custard recipes, then you might be wondering how to make the perfect custard. In this article, we will provide valuable tips to help you create the best amaretto custard ever.

Tip #1: Use high-quality ingredients

The quality of the ingredients you use can make a big difference in the final taste of your amaretto custard. Try to use high-quality eggs, milk, cream, sugar, and of course, amaretto liqueur. Avoid using imitation products, as these can affect the taste and texture of your custard.

Tip #2: Temper your eggs

One of the most important steps in making amaretto custard is tempering the eggs. This means slowly adding a hot liquid to the eggs while whisking constantly, to avoid any curdling of the eggs. You can do this by heating your milk and cream in a saucepan until it's just about to boil. Then, in a separate bowl, whisk together your egg yolks, sugar, and a splash of amaretto. Slowly add the hot milk mixture to the egg mixture, whisking constantly. This will gradually raise the temperature of the eggs without cooking them.

Tip #3: Strain your custard

After simmering your custard mixture on the stove for a few minutes, it's time to strain it through a fine-mesh sieve. This will eliminate any lumps or pieces of cooked egg that might have formed during the cooking process. Straining will result in a smooth and silky custard.

Tip #4: Let your custard cool before serving

Once your custard is cooked, it's important to let it cool to room temperature before serving. This will allow the custard to set and thicken even more. You can chill it in the refrigerator if you prefer a cold dessert. Just be sure to cover it with plastic wrap so that it doesn't form a skin on top.

Tip #5: Experiment with different flavors

Once you have mastered the basic amaretto custard recipe, feel free to experiment with different flavors to make it your own. You can try adding other liqueurs like Grand Marnier or Baileys for a unique twist. You can also try incorporating different spices like cinnamon or nutmeg for a warm and cozy flavor.

Tip #6: Serve with complementary toppings

To take your amaretto custard to the next level, try serving it with complementary toppings like toasted almonds, chocolate shavings, or fresh berries. The possibilities are endless, so get creative and have fun with it.

Conclusion

Making the perfect amaretto custard recipe doesn't need to be complicated. With these valuable tips, you can create a delicious and creamy dessert that is sure to impress your guests. Remember to use high-quality ingredients, temper your eggs carefully, strain your custard, let it cool before serving, experiment with different flavors, and serve with complementary toppings. Happy cooking!

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