Best Amaretto Chocolate Fondue Recipes

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WHITE CHOCOLATE AMARETTO FONDUE



White Chocolate Amaretto Fondue image

Make and share this White Chocolate Amaretto Fondue recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (11 ounce) packages ghiradelli white chocolate chips
1/4 cup heavy cream
1 ounce Amaretto

Steps:

  • Gently melt the white chocolate chips in fondue pot or double boiler.
  • Add the heavy cream.
  • Once melted and smooth, add amaretto and mix thoroughly.

Nutrition Facts : Calories 891.8, Fat 55.5, SaturatedFat 33.7, Cholesterol 53.1, Sodium 146, Carbohydrate 92.8, Fiber 0.3, Sugar 92, Protein 9.5

SLOW COOKER AMARETTO CHOCOLATE FONDUE



Slow Cooker Amaretto Chocolate Fondue image

Make and share this Slow Cooker Amaretto Chocolate Fondue recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h10m

Yield 1 fondue, 4-6 serving(s)

Number Of Ingredients 7

2 (7 ounce) plain chocolate candy bars, chopped
4 ounces white chocolate baking bar, chopped
1 (7 ounce) jar marshmallow creme
3/4 cup half-and-half
1/2 cup slivered almonds, chopped, and toasted
1/4 cup Amaretto
1 poundcake

Steps:

  • In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
  • Cover and cook on low for 2 hours, or until chocolate melts.
  • Stir to mix well, and fold in amaretto.
  • Cut pound cake into small squares and use to dip into fondue.

Nutrition Facts : Calories 1281, Fat 65.7, SaturatedFat 32.1, Cholesterol 209.3, Sodium 463.2, Carbohydrate 158.5, Fiber 5.4, Sugar 93.2, Protein 18

AMARETTO-CHOCOLATE FONDUE RECIPE - (4.1/5)



Amaretto-Chocolate Fondue Recipe - (4.1/5) image

Provided by HeatherS

Number Of Ingredients 4

3/4 cup heavy whipping cream
16 (1-ounce) squares semisweet chocolate, chopped
1/4 cup amaretto liqueur
Dippers: biscotti, strawberries, pineapple chunks, banana slices

Steps:

  • In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

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