Best Amaretto Chocolate Cupcakes Recipes
GLUTEN-FREE, LOW-CARB CHOCOLATE AMARETTO CREAM CHEESE CUPCAKES
My husband loves butterscotch and caramel in every form and shape, so I was happy to find a new kind of butterscotch chocolate which I bought him. Unluckily it turned out to be the worst butterscotch chocolate I ever had the misfortune to buy, so I invented this to use it up. You need not buy the worst butterscotch chocolate you can find. You may use any kind you like ;-) In fact the butterscotch chocolate thing and the amaretto are the only "bad" ingredients. If you have no amaretto liqueur or don't want to use it, you can use almond syrup or almond essence instead.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F (320° F when fan assisted).
- Cream cheese filling:.
- chop butterscotch chocolate (if you don't use chips).
- dissolve starch in amaretto (or almond essence or syrup with 1 or 2 tablespoons cold water).
- stir in cream cheese until creamy.
- stir in maple syrup.
- stir in chopped chocolate.
- chocolate batter:.
- combine almond flower, guar gum or xanthan gum and baking powder in a bowl.
- beat egg whites until stiff peaks form, set aside.
- in a double boiler, melt chocolate and butter.
- in a seperate bowl, cream egg yolks and agave nectar.
- stir amaretto into melted butter-chocolate mix.
- cream melted butter-chocolate-amaretto mix and egg yolk-agave nectar.
- stir dry ingredients into that cream.
- fold in egg whites.
- line six cupcake cups with paper liners.
- divide the chocolate batter and fill one dollop of the first half into the bottom of each cupcake cup.
- fill one dollop of cream cheese filling on top of each portion.
- cover with the second half of the chocolate batter.
- bake at 350° F (or 320° F fan assisted) for about 15-20 minutes. The surface of the cakes will spring and crack. Don't mind if you can see the filling, and don't mind if it looks liquid. It will solidify after cooling.
- Immediately remove the cakes from the cups and let cool on a rack.
- You can eat them hot, like my husband did, they will be a bit like molten lava cakes or some kind of pudding. Or you can let them cool and top with you favourite frosting.
Nutrition Facts : Calories 169.8, Fat 14.6, SaturatedFat 8.6, Cholesterol 93.7, Sodium 149, Carbohydrate 9.1, Fiber 1.6, Sugar 4.2, Protein 4.2
CHOCOLATE-AMARETTO CUPCAKES
The ever-popular cupcake goes a bit upscale in this almond-flavored version, drizzled with chocolate syrup. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix 1 1/2 cups flour, the cocoa, baking soda and salt; set aside. In large bowl, beat oil and granulated sugar with electric mixer on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake foil-lined cupcakes 13 to 17 minutes, paper-lined cupcakes 14 to 18 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, cook and stir 3/4 cup milk and 1/4 cup flour with whisk over medium heat until thick, about 2 minutes. Remove from heat; cool completely, about 1 hour.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until smooth. Add cooled milk mixture; beat until light and fluffy. Beat in amaretto. Add additional powdered sugar, if necessary, to achieve desired spreading consistency.
- Frost cupcakes. Top each cupcake with 1 teaspoon chopped chocolate; drizzle with 1/2 teaspoon chocolate syrup.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 32 g, TransFat 0 g
GLUTEN-FREE, LOW-CARB CHOCOLATE AMARETTO CREAM CHEESE CUPCAKES
My husband loves butterscotch and caramel in every form and shape, so I was happy to find a new kind of butterscotch chocolate which I bought him. Unluckily it turned out to be the worst butterscotch chocolate I ever had the misfortune to buy, so I invented this to use it up. You need not buy the worst butterscotch chocolate you can find. You may use any kind you like ;-) In fact the butterscotch chocolate thing and the amaretto are the only "bad" ingredients. If you have no amaretto liqueur or don't want to use it, you can use almond syrup or almond essence instead.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F (320° F when fan assisted).
- Cream cheese filling:.
- chop butterscotch chocolate (if you don't use chips).
- dissolve starch in amaretto (or almond essence or syrup with 1 or 2 tablespoons cold water).
- stir in cream cheese until creamy.
- stir in maple syrup.
- stir in chopped chocolate.
- chocolate batter:.
- combine almond flower, guar gum or xanthan gum and baking powder in a bowl.
- beat egg whites until stiff peaks form, set aside.
- in a double boiler, melt chocolate and butter.
- in a seperate bowl, cream egg yolks and agave nectar.
- stir amaretto into melted butter-chocolate mix.
- cream melted butter-chocolate-amaretto mix and egg yolk-agave nectar.
- stir dry ingredients into that cream.
- fold in egg whites.
- line six cupcake cups with paper liners.
- divide the chocolate batter and fill one dollop of the first half into the bottom of each cupcake cup.
- fill one dollop of cream cheese filling on top of each portion.
- cover with the second half of the chocolate batter.
- bake at 350° F (or 320° F fan assisted) for about 15-20 minutes. The surface of the cakes will spring and crack. Don't mind if you can see the filling, and don't mind if it looks liquid. It will solidify after cooling.
- Immediately remove the cakes from the cups and let cool on a rack.
- You can eat them hot, like my husband did, they will be a bit like molten lava cakes or some kind of pudding. Or you can let them cool and top with you favourite frosting.
AMARETTO CHOCOLATE CUPCAKES
I did this out of curiousity to see how well it would turn out and found out this makes really great cupcakes. My fiance and friends loved it. It's a great super easy recipe for making a fun desert for a party, for fun, for family or friends or if you just wanna try something new. The cream cheese frosting makes the cupcakes...
Provided by Erin Ayriss
Categories Chocolate
Time 55m
Number Of Ingredients 6
Steps:
- 1. Follow directions on the bettycrocker box for making the cupcakes. I put in the cupcakes for like 18 minutes but I have an electric oven... It might be different for everyone I would do 18-20 minutes and poke the cupcake with a noodle to see if it's done.
- 2. Stir in amaretto once you've put in oil, eggs and water. stir well and you will have super deliecious cupcakes when they are done
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Amaretto chocolate cupcakes are a perfect treat to satisfy your sweet tooth. These cupcakes are made with amaretto liqueur and chocolate, and they have a decadent, rich flavor that is sure to delight your taste buds. In this article, we will discuss more about amaretto chocolate cupcakes recipes.
The Origin of Amaretto Chocolate Cupcakes
The origin of amaretto can be traced back to the Renaissance era, where it was first made in the Saronno region of Italy. This Italian liqueur is made from apricot kernels and almond essence, which is combined with caramelized sugar and water. Today, amaretto is commonly used in a variety of desserts, including cakes, cheesecakes, and of course, cupcakes.The Ingredients of Amaretto Chocolate Cupcakes
To make amaretto chocolate cupcakes, you will need ingredients such as flour, sugar, cocoa powder, baking powder, eggs, milk, amaretto liqueur, melted butter, vanilla extract, and chocolate chips. You can also add some almond extract for an extra nutty flavor.The Process of Making Amaretto Chocolate Cupcakes
To make amaretto chocolate cupcakes, preheat your oven to 350°F (180°C) and prepare your cupcake pan with cupcake liners. In a large mixing bowl, combine your dry ingredients, including flour, sugar, cocoa powder, baking powder, and a pinch of salt. In a separate mixing bowl, whisk together your eggs, milk, amaretto liqueur, melted butter, vanilla extract, and almond extract (if you are using it). Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Then, fold in your chocolate chips. Scoop the batter into the prepared cupcake pan, filling each liner about two-thirds full. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.Variations of Amaretto Chocolate Cupcakes
If you want to give your amaretto chocolate cupcakes a twist, there are several variations you can try. For example, you can add some soaked dried cherries or chopped almonds to the batter to add some crunch and flavor. Alternatively, you can skip the chocolate chips and add some white chocolate chips instead. You can also top your cupcakes with whipped cream or a cherry for added sweetness.Conclusion
In conclusion, amaretto chocolate cupcakes are a delicious and decadent treat that is perfect for any occasion. With a rich amaretto flavor and chocolate chips to add sweetness, these cupcakes are sure to impress your friends and family. Whether you are an experienced baker or just starting out, amaretto chocolate cupcakes are a recipe worth trying.
Cupcakes are the perfect sweet treat for any occasion. They are easy to make and can be customized in various flavors. Chocolate cupcakes are the go-to flavor for most people, and to make them just a bit more special, amaretto can be added. Amaretto is a sweet almond-flavored liqueur that complements the rich flavor of chocolate perfectly. In this article, we provide valuable tips for making the perfect amaretto chocolate cupcakes.