Best Amaretto Chocolate Chip Cheesecake Recipes

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CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by heidi

Categories     Cheesecake

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 15

1 cup vanilla wafer crumbs
1/2 cup chopped almonds
3 tablespoons granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
24 ounces Philadelphia Cream Cheese
4 large eggs
1 1/2-2 teaspoons vanilla extract
1 tablespoon fresh orange juice
1 tablespoon fresh orange zest
1/4 cup amaretto liqueur
10 ounces semisweet chocolate, melted
1/4 cup all-purpose flour
1/4 cup miniature chocolate chip
1/3 cup heavy cream
powdered sugar, to taste

Steps:

  • TO MAKE CRUST:.
  • Mix all ingredients and press on bottom of 9-inch springform pan. Bake 10 minutes at 325 degrees F.
  • TO MAKE CHEESECAKE:.
  • After pre-baking the crust, decrease oven temperature to 275 - 300 degrees F. Place a pan of water on the lowest oven rack and spritz the top and sides of the oven with water.
  • Gather all ingredients to quickly make the filling after melting the chocolate.
  • Melt chocolate with cream in a small sauce pan on low heat, stirring frequently. Set aside while you make the filling.
  • Beat cream cheese until fluffy on low speed. Beat eggs in, one at a time (do not overbeat). Incorporate vanilla, orange juice and zest, liquor, and melted chocolate. Finally, beat in the flour on the lowest speed of your mixer.
  • Pour into prepared pan and drag a butter knife in repeated "S" shapes into the batter to lift air bubbles to the surface. Sprinkle the chocolate chip on top.
  • Bake for about 1 - 1.5 hours (varies with oven temperatures), watching very closely without opening the oven door. Turn off oven when the sides look firm and the center is still wobbly. Run a knife under hot water and carefully drag around the cheesecape to loosen the sides from the pan. Leave in the oven with the door slightly propped open until the pan is cool, and then transfer to the refrigerator. Flavors peak after about 24-36 hours of refrigeration.
  • After the cheesecake is cool, whip the cream, adding powdered sugar as necessary to sweeten. Using a pastry bag fitted with a large star tip, pipe the whipped cream in "stars" around the edges of the cake.

Nutrition Facts : Calories 422, Fat 35.9, SaturatedFat 19.8, Cholesterol 114.1, Sodium 228.3, Carbohydrate 23.4, Fiber 4, Sugar 4.5, Protein 9.1

NO-BAKE CHOCOLATE AMARETTO CHEESECAKE



No-Bake Chocolate Amaretto Cheesecake image

My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!

Provided by J. Ko

Categories     Cheesecake

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 7

32 amaretti di saronno cookies (I can't remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies)
16 ounces cream cheese, softened
3/4 cup brown sugar, firmly packed
1 tablespoon unflavored gelatin (1 envelope of Knox unflavoured gelatin. If using sheet gelatin, use appropriate quantity to set 2 c)
1/2 cup Amaretto (almond liqueur)
1 cup whipping cream
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate

Steps:

  • If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
  • Beat the cream cheese and brown sugar together until smooth.
  • Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
  • Blend the warm gelatin into the cheese mixture.
  • Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
  • Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
  • Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
  • Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
  • Chill for at least 4 hours.
  • Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!

Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5

CHOCOLATE CHIP CHEESECAKE I



Chocolate Chip Cheesecake I image

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Jessica Jones

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  • Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  • Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 43.6 g, Cholesterol 132.8 mg, Fat 34.4 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 20.6 g, Sodium 326.7 mg, Sugar 34.8 g

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

AMARETTO & CHOCOLATE CHIP CHEESECAKE



Amaretto & Chocolate Chip Cheesecake image

Provided by Kitchen Crew

Categories     Chocolate

Number Of Ingredients 19

CRUST INGREDIENTS
1 c semi-sweet chocolate chips
1 Tbsp unsalted butter
1/4 c vanilla wafer crumbs
1/4 c nuts, finely chopped
3 Tbsp confectioners' sugar
FILLING INGREDIENTS
24 oz cream cheese softened
1 c sugar
4 large eggs, room temperature
1/4 c amaretto
2 Tbsp cornstarch
1 tsp vanilla extract
1 c semi-sweet chocolate chips
TOPPING INGREDIENTS
2 c sour cream, room temperature
1/4 c sugar
1 tsp amaretto
1/2 c almonds, toasted and sliced

Steps:

  • 1. Make the crust: Position a rack in the center of the oven and preheat to 375 degrees.
  • 2. Lightly butter the bottom and side of a 9 x 3\" round springform pan.
  • 3. Trim a 9\" cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan.
  • 4. Cover the top of the cardboard lined springform bottom with a piece of aluminum foil, leaving a 2\" overhang all the way around the edge.
  • 5. Carefully attach the side of the springform so as not to tear the foil.
  • 6. Wrap the foil overhang halfway up the side of the springform pan.
  • 7. Lightly butter the foil covered bottom and side of the springform pan.
  • 8. In the top of a double boiler over hot, not simmering, water, melt the chocolate chips with the butter, stirring frequently until smooth.
  • 9. Remove the top part of the double boiler from the bottom and cool the chocolate mixture until tepid.
  • 10. In a large bowl, stir together the crumbs, nuts and sugar until combined.
  • 11. Add the chocolate mixture and using a fork, stir together the chocolate and crumbs, until combined.
  • 12. Press the mixture evenly into the bottom of the prepared pan, making sure that the crust extends 1\" up the side of the pan.
  • 13. Set aside.
  • 14. Make the filling: In a large bowl, using a hand held electric mixer set at medium high speed, beat the cream cheese with the sugar for 2 to 3 minutes, or until smooth.
  • 15. One at a time, beat in the eggs, beating well after each addition.
  • 16. Beat in the liqueur, cornstarch and vanilla until smooth.
  • 17. Stir in the chocolate chips.
  • 18. Pour the cheesecake filling into the prepared pan and smooth the surface with a rubber spatula.
  • 19. Bake the cheesecake for 50 to 60 minutes, or until a knife comes out clean when inserted near the center.
  • 20. Cool for 5 minutes.
  • 21. Do not turn off the oven.
  • 22. Make the topping: In a large bowl, stir together the sour cream, sugar and liqueur until combined and spread it evenly over the surface of the cake.
  • 23. Bake for 5 minutes longer.
  • 24. Cool the cheesecake completely on a wire rack.
  • 25. Cover with plastic wrap and refrigerate overnight.
  • 26. Remove the side of the pan and sprinkle the top with the almonds.

CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by Deantini

Categories     Cheesecake

Time 2h30m

Yield 1 cheese cake, 8 serving(s)

Number Of Ingredients 11

1 1/4 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
500 g light cream cheese
1/2 cup sugar
2 eggs, large
6 ounces semisweet chocolate, melted and cooled
1/2 teaspoon almond extract
1 tablespoon vanilla extract
1/4 cup Amaretto
2/3 cup low-fat sour cream

Steps:

  • melt chocolate, set aside and let cool.
  • preheat oven to 300°F.
  • mix crust ingredients and press into a 7-8 inch springform pan.
  • beat cream cheese until smooth, add sugar gradually, beat in eggs one at a time.
  • add cooled chocolate and remaining ingredients.
  • pour filling on to crust.
  • bake at 300F for 60 min, turn oven off and let sit in oven for another 60 minute.

Nutrition Facts : Calories 505.1, Fat 37.5, SaturatedFat 21.3, Cholesterol 116.3, Sodium 412.1, Carbohydrate 38.2, Fiber 4.2, Sugar 23.3, Protein 11.9

CHOCOLATE AMARETTO CHEESECAKE



Chocolate Amaretto Cheesecake image

Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Cheesecake

Time 1h40m

Yield 12-18 serving(s)

Number Of Ingredients 15

1 cup Oreo cookie crumbs
3 tablespoons butter, melted
24 ounces cream cheese (low-fat or fat free can be used)
2/3 cup sugar
1/4 cup sour cream
5 teaspoons cornstarch
3 extra large eggs
1 teaspoon vanilla extract
4 teaspoons cocoa powder
3 tablespoons sugar
1/2 cup Amaretto
2 teaspoons almond extract
1 cup whipping cream
1 tablespoon Amaretto
chocolate-covered almonds, for garnish

Steps:

  • For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
  • For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
  • Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
  • Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
  • For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
  • Chill till serving time.

Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6

Amaretto chocolate chip cheesecake is a popular dessert that combines the rich and creamy flavor of traditional cheesecake with the nutty and sweet notes of amaretto liquor. This dessert is perfect for special occasions, holidays, or simply just to indulge your sweet tooth. In this article, we will explore the history and origins of the amaretto chocolate chip cheesecake recipe, the key ingredients used, and some variations of this popular dessert.

History and Origins

The amaretto chocolate chip cheesecake recipe has its roots in Italy, where amaretto liquor and other almond-based liqueurs have been used for centuries in desserts and baked goods. Amaretto, which means "a little bitter" in Italian, is made with almonds or almond flavoring, sugar, and apricot kernels, among other ingredients. Its distinctive sweet and nutty flavor has made it a popular ingredient in baking and making cocktails. The first recorded instance of a cheesecake recipe dates back to ancient Greece, where it was served to athletes at the first Olympic games in 776 BC. Over the centuries, the recipe has evolved and taken on different forms in different cultures. The modern version of cheesecake that we know and love today originated in the United States in the 19th century. The amaretto chocolate chip cheesecake recipe combines these two dessert traditions to create a delicious and decadent treat that is beloved by many.

Key Ingredients

The key ingredients in a typical amaretto chocolate chip cheesecake recipe include cream cheese, sugar, eggs, heavy cream or sour cream, amaretto liquor, chocolate chips, and graham cracker crumbs for the crust. Cream cheese is the essential ingredient in any cheesecake recipe. It provides the rich and creamy texture that makes cheesecake so decadent. Sugar is used to sweeten the cheesecake and balance out the tanginess of the cream cheese. Eggs are used as a binding agent to hold the cheesecake together and give it structure. Heavy cream or sour cream is added to give the cheesecake a smooth and velvety texture. Amaretto liquor is the star ingredient in this recipe. It adds a unique and delicious flavor to the cheesecake that sets it apart from other varieties. Amaretto is often used in Italian desserts and cocktails and pairs well with chocolate. Chocolate chips are added to the cheesecake batter to give it a chocolatey flavor and a bit of crunch. Graham cracker crumbs are used to create the crust for the cheesecake and provide a crunchy and slightly sweet contrast to the smooth and creamy filling.

Variations

While the amaretto chocolate chip cheesecake recipe is delicious on its own, there are many variations and additions that can be made to customize the recipe to your liking. One popular variation is to add a raspberry or strawberry sauce to the cheesecake. The fruity and tangy flavors pair well with the sweet and nutty flavor of the amaretto and chocolate. Another variation is to use different types of chocolate in the recipe. Dark chocolate, white chocolate, or milk chocolate can all be used to give the cheesecake a different flavor profile. Nuts can be added to the crust or topping of the cheesecake for an extra crunch and flavor. Almonds, pecans, or hazelnuts all pair well with amaretto and chocolate. For a more decadent and indulgent version of the cheesecake, drizzle melted chocolate or caramel sauce over the top of the finished cheesecake.

Conclusion

Amaretto chocolate chip cheesecake is a delicious and decadent dessert that combines the rich and creamy flavor of traditional cheesecake with the nutty and sweet notes of amaretto liquor. This dessert originated in Italy and has since become a popular dessert in many parts of the world. While the recipe is simple, there are many variations and additions that can be made to customize the cheesecake to your liking. Whether you're celebrating a special occasion or simply indulging your sweet tooth, amaretto chocolate chip cheesecake is the perfect dessert for any occasion.
Amaretto chocolate chip cheesecake is a delicious and indulgent dessert that is perfect for any occasion. The rich flavor of amaretto liqueur combined with the creamy texture of cheesecake and the decadence of chocolate chips is sure to satisfy any sweet tooth. However, making the perfect cheesecake requires a little bit of know-how and skill. Here are some valuable tips to keep in mind when making amaretto chocolate chip cheesecake recipes.

Tip 1: Use high-quality ingredients

To make the best amaretto chocolate chip cheesecake, it is important to use high-quality ingredients. Use real cream cheese instead of low-fat or light varieties. Also, use fresh eggs and high-quality chocolate chips that will not break down or melt too quickly during baking.

Tip 2: Prepare the ingredients properly

Another important tip when making amaretto chocolate chip cheesecake is to prepare the ingredients properly. Make sure the cream cheese and eggs are at room temperature before mixing them. This will help them blend together more smoothly and create a creamier texture. Also, chop the chocolate chips into small pieces so they are evenly distributed throughout the cheesecake.

Tip 3: Use a water bath

One of the secrets to making a perfect cheesecake is to bake it in a water bath. This involves placing the cheesecake pan in a larger pan filled with water, which helps to regulate the temperature around the cheesecake and prevent it from cracking. Make sure to wrap the cheesecake pan in foil to prevent any water from seeping into the cheesecake.

Tip 4: Don't overmix the batter

When mixing the cheesecake batter, it is important not to overmix it. Overmixing can incorporate too much air into the batter, which can cause the cheesecake to rise too much during baking and then collapse when cooled. Mix the batter just until everything is blended together, and then stop.

Tip 5: Allow enough time for cooling and chilling

After baking the amaretto chocolate chip cheesecake, allow it to cool completely before removing it from the pan. Then, chill it in the refrigerator for several hours or overnight before slicing and serving. This will help the cheesecake set up properly and prevent it from falling apart or being too soft.

Tip 6: Decorate with finesse

Presentation is just as important as taste when it comes to amaretto chocolate chip cheesecake, so take some time to decorate it with finesse. Use a piping bag to swirl whipped cream around the edges of the cheesecake, and sprinkle chocolate shavings or chopped nuts on top. You can even drizzle some extra amaretto liqueur over the top for an added touch of indulgence.

Tip 7: Experiment with variations

Lastly, don't be afraid to experiment with different variations of amaretto chocolate chip cheesecake. Try adding different ingredients, such as raspberries or caramel sauce, to create different flavors and textures. You can also experiment with different crusts, such as a graham cracker crust or a chocolate cookie crust. The possibilities are endless, so have fun and let your creativity shine!
Conclusion
Making the perfect amaretto chocolate chip cheesecake requires a combination of skill, patience, and creativity. By using high-quality ingredients, preparing the ingredients properly, using a water bath, not overmixing the batter, allowing enough time for cooling and chilling, decorating with finesse, and experimenting with variations, you can create a cheesecake that is both delicious and beautiful. With these valuable tips in mind, impress your friends and family with your next amaretto chocolate chip cheesecake creation!

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