Best Amaretto Cherry Nut Bread Recipes
AMARETTO CHERRY NUT BREAD
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^.grease bottoms only of 5(5x3-inch) mini loaf pans bake- 35-45 minutes or 2 (8x4-inch) loaf pans- bake 45-50 minutes.
- 2. Bread: Combine sugar and butter in large bowl; beat at medium speed until smooth and creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add dry ingredients and continue beating just until flour is moistened- like for muffins.
- 3. Gently stir in liqueur and cherries. Spoon batter evenly into prepared pans of your choice. --- Combine all topping ingredients in a small bowl; mix well. Sprinkle over batter. Bake in preheated oven according to times above or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to wire cooling rack. Brush with butter and brandy heated. Cool completely.
AMARETTO CHERRY NUT BREAD
Steps:
- Sift dry ingredients. Cream sugar & butter. Add eggs. Stir in dry ingredients alternately with Amaretto. Fold in nuts & cherries. Pour into greased 9x5-inch loaf pan.
- Bake at 350°F for 1 hour.
- Glaze
- Mix ingredients together. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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What is Amaretto Cherry Nut Bread?
Amaretto Cherry Nut Bread is a type of sweet bread that's usually a cross between bread and cake. This delicious dessert-like bread is made using flour, sugar, eggs, butter and cherries. Its unique flavor comes from amaretto, which is an almond-flavored liqueur. Additionally, chopped nuts are often added to the recipe to give it a crunchy texture.History of Amaretto Cherry Nut Bread
The origins of Amaretto Cherry Nut Bread are unclear, but it is believed to have originated in Italy where Amaretto liqueur was first crafted in 1525. Its sweet, nutty flavor was enjoyed by the people of the Lombardy region and gradually spread throughout Italy. Amaretto Cherry Nut Bread was then developed as a way to incorporate the beloved Amaretto flavor into a delicious baked good. Over time, this specialty bread became a popular dessert not just in Italy but also in other parts of the world, including the United States.Ingredients Used in Amaretto Cherry Nut Bread
To prepare a delicious Amaretto Cherry Nut Bread, you'll need the following ingredients:- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 eggs
- 1/4 cup amaretto
- 1/4 cup milk
- 1 cup chopped cherries (fresh or canned)
- 1/2 cup chopped nuts (such as almonds, pecans or walnuts)
How to Make Amaretto Cherry Nut Bread
To make Amaretto Cherry Nut Bread, follow these steps:- Preheat your oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan with butter or cooking spray.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Set aside.
- In another bowl, cream the butter until smooth using a hand mixer or stand mixer. Add the eggs one at a time and beat well after each addition.
- Stir in the amaretto and milk.
- Add the flour mixture to the butter mixture and mix until just combined.
- Fold in the cherries and chopped nuts.
- Spoon the batter into the prepared pan and smooth out the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling.
Serving Suggestions for Amaretto Cherry Nut Bread
Amaretto Cherry Nut Bread can be enjoyed warm or at room temperature. To serve, slice the bread and serve it with a dusting of powdered sugar or a drizzle of amaretto glaze. You can also spread butter or cream cheese on the top of the bread or serve it with a scoop of vanilla ice cream for a decadent dessert.Conclusion
In conclusion, Amaretto Cherry Nut Bread is a deliciously sweet and nutty treat that's perfect for any occasion. Its origins can be traced back to Italy where the beloved Amaretto liqueur was first crafted. Since then, it has become a popular dessert worldwide. The recipe is easy to follow and can be adapted by using different types of nuts or fruits in the recipe. Its unique and flavorful character is sure to impress your guests and leave them craving for more.Valuable Tips for Making Amaretto Cherry Nut Bread Recipes
Baking bread is one of the greatest joys of cooking. The smell of freshly baked bread wafting through your kitchen is enough to make your mouth water. If you're looking for a tasty and aromatic bread recipe, amaretto cherry nut bread is a perfect choice. This delicious bread has a unique blend of flavors that melt in your mouth with every bite. Here are some valuable tips to help you make the best amaretto cherry nut bread you can:
1. Use high-quality ingredients
The first and foremost tip to make a delicious amaretto cherry nut bread is to use high-quality and fresh ingredients. Your bread will only taste as good as the ingredients you use in it. Make sure to use fresh cherries, high-quality nuts, and top-grade flour, sugar, and butter. Using cheap ingredients can adversely impact the flavor of your bread – so don't cut corners if you want a tasty result.
2. Roast the nuts before adding to the dough
Roasting nuts before using them in the dough is a great way to get the most flavor from them. Roasting brings out the aroma and natural oils in the nuts, making them more flavorful and delicious. Spread your almonds, walnuts or pecans on a baking sheet and roast them in a 350-degree oven for 6-8 minutes. Allow the nuts to cool completely before adding them to the dough.
3. Use almond extract to enhance the flavor of Amaretto
Amaretto is a sweet Italian liqueur made from almonds, apricot kernels, and other secret ingredients that give it a unique flavor. Adding almond extract to your bread dough will enhance the taste of Amaretto and give your bread an extra kick of almond flavor. You can add almond extract during the mixing process or brush it over the baked bread to add an extra almond flavor.
4. Drain and dry cherries before adding them to the dough
If you're using fresh cherries, pit and drain them before adding them to the dough. Drying cherries will remove excess moisture, allowing them to blend better with the rest of the ingredients. To dry the cherries, place them on a paper towel, pat them dry, and leave them out to air dry for about an hour. If you're using canned cherries, make sure to drain them thoroughly before using them.
5. Add orange zest to the dough for an extra pop of flavor
Orange zest is a great way to add a bright, citrusy flavor to your bread. The zest is the outermost layer of the orange, which is packed with aromatic oils and flavors. Adding a small amount of grated orange zest to the dough will give your bread an extra pop of flavor that perfectly complements the amaretto and cherry flavors. Just be sure to use a zester or fine grater to avoid adding the bitter white pith that can ruin the flavor of the bread.
6. Let the dough rest before baking
Letting the dough rest is an essential step when baking bread. Resting allows the dough to rise and develop the flavors that will finally appear in your baked bread. When making amaretto cherry nut bread, you should let the dough rest for at least 30 minutes to an hour after kneading it. This time will allow the yeast to ferment, giving the bread its signature light and airy texture.
7. Test the bread for doneness
Testing your bread for doneness is crucial to avoid undercooked or overcooked bread. When making amaretto cherry nut bread, insert a toothpick in the center of the bread to check if it's baked well. If the toothpick comes out clean, your bread is done. If not, continue to bake the bread for a few more minutes until the toothpick comes out clean.
8. Store the bread properly
Properly storing your amaretto cherry nut bread is essential to keep it fresh and moist for an extended period. After baking, let the bread cool completely before storing it. Wrap the bread tightly in plastic wrap or aluminum foil and store it in a zip-lock bag or an airtight container. You can keep the bread on the counter or in the fridge for up to a week, or up to three months in the freezer.
Conclusion
Baking delicious and aromatic amaretto cherry nut bread is easy if you follow these valuable tips. Remember that baking bread takes time and skill, but with practice, you will soon become a bread-baking expert. Don't be afraid to experiment with different ingredients and flavors to create your unique twist on this classic bread recipe!