Best Amaretto Bananas Foster Recipes

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QUICK BANANAS FOSTER



Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

  • In a large skillet or flambĂ© pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

CHICKEN & BANANA FOSTER WITH AMARETTO & MALIBU RUM



Chicken & Banana Foster With Amaretto & Malibu Rum image

Yes I mixed Chicken and Bananas with a banana foster recipe and it worked. My husband loved it. You can also add medium size shrimp already prepared to go in if you like. I serve on top of angelhair plain pasta slightly buttered or plain rice just slightly buttered. Enjoy

Provided by Rose Rauhauser

Categories     Chicken

Time 50m

Number Of Ingredients 9

1 c butter softened slightly
6 Tbsp dark brown sugar
6 Tbsp light brown sugar
3 lb boneless/skinless chicken breasts cut into 1 inch cubes
salt and pepper to taste
1/2 c flour
4 bananas sliced
3 oz. amaretto liqueur
3/4 c malibu(coconut)rum

Steps:

  • 1. This recipe goes fast so have all ingrediants ready. Melt the butter in a large skillet over medium to low heat, stir in the sugars. Season the chicken with salt and pepper(I use very little)and toss with the flour to coat. Add chicken to skillet and cook low and slow until almost cooked through. Add the bananas and stir add the amaretto and rum and stir and heat through and cook very low 15 to 20 minutes. If chicken is done already only cook 10 minutes. At this point if you wish use a long match and light the liqueur and allow to burn until alcohol cooks off (about a minute) Serve.
  • 2. I serve over plain rice or plain angel hair pasta or just alone with a simple vegetable, bread and salad.

CHEATER'S BANANAS FOSTER



Cheater's Bananas Foster image

This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no alcohol to make it with.

Provided by Babycat

Categories     Dessert

Time 5m

Yield 2 bowls of bananas foster, 2 serving(s)

Number Of Ingredients 5

1 tablespoon butter
2 tablespoons brown sugar
1 banana
4 scoops vanilla ice cream
whipping cream (optional)

Steps:

  • Slice up a banana into quarter inch slices.
  • Then melt butter and brown sugar in a frying pan, making sure to stir as you do so.
  • After a minute or so, add the sliced banana and stir to make sure the banana gets coated in the sauce.
  • Let the banana fry, while you quickly scoop out ice cream into two bowls.
  • Pour topping over ice cream and if desired garnish with whipped cream.
  • Immediately serve.

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Amaretto bananas foster is a delectable dessert that will warm your soul with every bite. It is a classic recipe that originated in the famed Brennan’s restaurant in New Orleans in the 1950s. The recipe has since been adapted and modified, with the addition of different liqueurs like amaretto. The dish consists of ripe bananas coated in a rich buttery sauce, spiced with cinnamon, and flamed with rum and amaretto. This dessert is usually served over a scoop of vanilla ice cream, making it the ultimate indulgence.

Ingredients

The ingredients required for making amaretto bananas foster include ripe bananas, butter, brown sugar, cinnamon, amaretto, and rum. You will also need a skillet, a spatula, and a stove to cook the dish.
Ripe Bananas
The key to making amaretto bananas foster is to use ripe bananas that have a sweet, soft, and creamy texture. The riper the bananas, the sweeter and more decadent the dish will be. You can use either regular bananas or plantains for this dessert.
Butter
Butter is a fundamental ingredient in making bananas foster. It adds richness and depth to the sauce, making it smooth and velvety. Make sure the butter is unsalted and unflavored to avoid overpowering the other ingredients.
Brown Sugar
Brown sugar is used to sweeten the sauce and caramelize the bananas. It has a warm, nutty flavor that complements the other ingredients in the dish.
Cinnamon
Cinnamon adds a touch of warmth and spice to the dish, balancing the sweetness of the bananas and sugar. It also offers numerous health benefits, including regulating blood sugar and reducing inflammation.
Amaretto
Amaretto is a sweet, almond-flavored liqueur that gives bananas foster its distinct flavor. It adds depth and complexity to the dish, elevating it to new heights.
Rum
The rum is used to flambe the bananas, which not only creates a dramatic visual but also adds a delicious caramelized flavor to the sauce. You can use either dark or light rum, depending on your preference.

Preparation

Before you start making amaretto bananas foster, make sure you have all the ingredients ready, including the ice cream, as the dessert should be served immediately. Here are the steps involved in making the dish:
Step 1: Slice the Bananas
Peel and slice the bananas into thick rounds. You can cut them diagonally or straight, depending on your preference. Set aside.
Step 2: Make the Sauce
Melt the butter in a skillet over medium heat. Once melted, add the brown sugar and cinnamon and stir until combined. Add the sliced bananas to the skillet and cook for 1-2 minutes on each side, until they are coated in the sauce and slightly softened.
Step 3: Add the Amaretto and Rum
Once the bananas are cooked, pour the amaretto and rum over the top. Carefully tilt the skillet toward the flame (or ignite with a lighter) to flambe the bananas. Let the alcohol burn off completely, stirring occasionally, until the flames subside.
Step 4: Serve with Ice Cream
Once the sauce has thickened and the bananas are caramelized and syrupy, remove the skillet from the heat. Serve the bananas over a scoop of creamy vanilla ice cream, drizzling the remaining sauce over the top.

Conclusion

In conclusion, amaretto bananas foster is a decadent, rich dessert that is perfect for any occasion. It is quick and easy to make, yet it looks and tastes like something you would find in a five-star restaurant. The combination of sweet, ripe bananas, cinnamon, and amaretto gives the dish a warm and comforting flavor that is sure to please everyone at the table. Serve it up with a scoop of ice cream for the ultimate indulgence.

Valuable Tips for Making Amaretto Bananas Foster Recipes

Bananas Foster is a delicious dessert that originated in New Orleans. It is typically served with vanilla ice cream and topped with a warm, buttery, and caramelized banana sauce. However, adding Amaretto liqueur to the classic recipe can take the flavor to a whole new level. If you're looking to try out this recipe, keep in mind some valuable tips to ensure that your dish comes out flavorful, smooth, and just right.
1. Choosing the Right Bananas
When making Amaretto Bananas Foster, it is essential to select ripe bananas, which are yellow with brown speckles. Overripe bananas, which are mostly brown or black, tend to break down quickly, making them unsuitable for this recipe. Underripe or green bananas may not caramelize as well and could take longer to cook. As a rule of thumb, the firmer the banana, the less sweet it will taste.
2. Cutting the Bananas
When slicing the bananas for your Amaretto Bananas Foster, it is essential to do so uniformly. Ensure that each slice is of the same thickness for even cooking. Additionally, you want your banana slices to be thick enough that they don't turn to mush but thin enough to cook quickly.
3. Preparing the Ingredients
One of the secrets to the perfect Amaretto Bananas Foster recipe is proper ingredient preparation. Have all the necessary ingredients measured and ready near your cooking station. This recipe comes together fast, and you won't have time to grab anything from your pantry while cooking.
4. Cooking the Bananas
To ensure that your bananas cook evenly, you should add them to the pan once the butter and sugar have melted and combined. Always try to keep the heat medium-high to achieve a consistent caramelization that is not too dark. If you cook your bananas on low heat for too long, they could become too soft and lose their shape.
5. Adding the Amaretto Cordial
It is essential to stir the Amaretto cordial well before adding it to your Bananas Foster recipe. This action helps to distribute the liqueur evenly in the mixture, giving your sauce depth and complexity. When you add the Amaretto to the pan, turn off the heat before doing so. This prevents the alcohol from igniting, ruining your dessert, or even causing a fire hazard.
6. Serving the Bananas
Amaretto Bananas Foster is best served hot with a generous scoop of vanilla ice cream. Ensure that your ice cream is frozen well to retain its shape while serving. Additionally, you can also serve this dish with chopped nuts, whipped cream, or caramel sauce to garnish.
7. Storing the Bananas
If you have any leftovers after serving, you can store them in an airtight container in the refrigerator. Before reheating, you should bring them to room temperature by letting them sit out for a few minutes. Reheat them slowly in a pan to avoid burning the mixture. In conclusion, Amaretto Bananas Foster is a decadent dessert that is simple to make and always impressive. Using the tips listed above, you can create a rich and delicious sauce with perfectly caramelized bananas. So grab your ingredients and get cooking!

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